OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Contribution of edible insects to improved food and nutrition security: A review
Faith Matiza Ruzengwe, Shingai P. Nyarugwe, Faith A. Manditsera, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 10, pp. 6257-6269
Open Access | Times Cited: 13
Faith Matiza Ruzengwe, Shingai P. Nyarugwe, Faith A. Manditsera, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 10, pp. 6257-6269
Open Access | Times Cited: 13
Showing 13 citing articles:
Regenerative food innovation delivering foods for the future: a viewpoint on how science and technology can aid food sustainability and nutritional well‐being in the food industry
Charles S. Brennan
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 1-5
Open Access | Times Cited: 15
Charles S. Brennan
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 1-5
Open Access | Times Cited: 15
Chemical Composition, Antioxidant Properties and Sensory Aspects of Sponge Cakes Supplemented with Edible Insect Flours
Stanisław Kowalski, Dorota Gumul, Joanna Oracz, et al.
Antioxidants (2023) Vol. 12, Iss. 11, pp. 1912-1912
Open Access | Times Cited: 11
Stanisław Kowalski, Dorota Gumul, Joanna Oracz, et al.
Antioxidants (2023) Vol. 12, Iss. 11, pp. 1912-1912
Open Access | Times Cited: 11
Bioaccessibility of iron, zinc, and copper from edible insects available on the European market
Marina A. J. Lopes da Costa, Ange Angaïts, Katarzyna Bierła, et al.
Applied Food Research (2025), pp. 100918-100918
Open Access
Marina A. J. Lopes da Costa, Ange Angaïts, Katarzyna Bierła, et al.
Applied Food Research (2025), pp. 100918-100918
Open Access
Edible insect biodiversity and anthropo-entomophagy practices in Kalehe and Idjwi territories, D.R. Congo
Jackson Ishara, Marcellin Cuma Cokola, Ariel Buzera, et al.
Journal of Ethnobiology and Ethnomedicine (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 9
Jackson Ishara, Marcellin Cuma Cokola, Ariel Buzera, et al.
Journal of Ethnobiology and Ethnomedicine (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 9
Agro-ecological distribution and consumption of wild harvested edible insects, fruits, and vegetables in rural Zimbabwe
Lesley Macheka, Faith A. Manditsera, Ruth T. Ngadze, et al.
Future Foods (2022) Vol. 6, pp. 100187-100187
Open Access | Times Cited: 13
Lesley Macheka, Faith A. Manditsera, Ruth T. Ngadze, et al.
Future Foods (2022) Vol. 6, pp. 100187-100187
Open Access | Times Cited: 13
Physicochemical, microbiological and nutritional quality of fermented cricket (Acheta domesticus) paste
Suwapat Kittibunchakul, Kanyawee Whanmek, Chalat Santivarangkna
LWT (2023) Vol. 189, pp. 115444-115444
Open Access | Times Cited: 4
Suwapat Kittibunchakul, Kanyawee Whanmek, Chalat Santivarangkna
LWT (2023) Vol. 189, pp. 115444-115444
Open Access | Times Cited: 4
Mopane worm value chain in Zimbabwe: Evidence on knowledge, practices, and processes in Gwanda District
Faith A. Manditsera, Juliet Mubaiwa, Tonderayi M. Matsungo, et al.
PLoS ONE (2022) Vol. 17, Iss. 12, pp. e0278230-e0278230
Open Access | Times Cited: 7
Faith A. Manditsera, Juliet Mubaiwa, Tonderayi M. Matsungo, et al.
PLoS ONE (2022) Vol. 17, Iss. 12, pp. e0278230-e0278230
Open Access | Times Cited: 7
Mopane worm (Gonimbrasia belina) - An exclusive African edible insect as human food - A comprehensive review
Shahida Anusha Siddiqui, Deepak Kumar Mahanta, Tanmaya Kumar Bhoi, et al.
Future Foods (2024) Vol. 10, pp. 100438-100438
Open Access | Times Cited: 1
Shahida Anusha Siddiqui, Deepak Kumar Mahanta, Tanmaya Kumar Bhoi, et al.
Future Foods (2024) Vol. 10, pp. 100438-100438
Open Access | Times Cited: 1
Environmental, Nutritional, and Cultural Sustainability of Novel Food Protein Sources
Chiara Nitride, Giovanni D’Auria, Alessandra Ferrara, et al.
Elsevier eBooks (2022), pp. 199-215
Closed Access | Times Cited: 4
Chiara Nitride, Giovanni D’Auria, Alessandra Ferrara, et al.
Elsevier eBooks (2022), pp. 199-215
Closed Access | Times Cited: 4
Optimising mopane worm (Gonimbrasia belina) processing for improved nutritional and microbial quality
Faith Matiza Ruzengwe, Faith A. Manditsera, Obert Madimutsa, et al.
Journal of Insects as Food and Feed (2023) Vol. 9, Iss. 9, pp. 1187-1197
Open Access | Times Cited: 2
Faith Matiza Ruzengwe, Faith A. Manditsera, Obert Madimutsa, et al.
Journal of Insects as Food and Feed (2023) Vol. 9, Iss. 9, pp. 1187-1197
Open Access | Times Cited: 2
The potential contribution and challenges of edible grasshopper (Ruspolia differens) to food and nutrition security in Uganda- a literature review
D. Nabikolo, Lucy Gicuku Njue, George Ooko Abong, et al.
East African Journal of Science Technology and Innovation (2023) Vol. 4
Open Access | Times Cited: 2
D. Nabikolo, Lucy Gicuku Njue, George Ooko Abong, et al.
East African Journal of Science Technology and Innovation (2023) Vol. 4
Open Access | Times Cited: 2
Bioaccessibility of Iron, Zinc, and Copper from Edible Insects Available on the European Market
Joanna Szpunar, Marina A. J. Lopes da Costa, Ange Angaïts, et al.
(2024)
Closed Access
Joanna Szpunar, Marina A. J. Lopes da Costa, Ange Angaïts, et al.
(2024)
Closed Access
Sürdürülebilir ve Yeni Bir “Gıda” Alternatifi Olarak Yenilebilir Böcekler
Ali Emre Andaç, Neşe Tunçel
Journal of Advanced Research in Natural and Applied Sciences (2022) Vol. 9, Iss. 1, pp. 251-267
Open Access
Ali Emre Andaç, Neşe Tunçel
Journal of Advanced Research in Natural and Applied Sciences (2022) Vol. 9, Iss. 1, pp. 251-267
Open Access
