OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Encapsulation of protein hydrolysates by spray drying: feasibility of using buffalo whey proteins
Maiara Giroldi, Isabel Marie Grambusch, Cláudia Schlabitz, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 6, pp. 3419-3427
Closed Access | Times Cited: 12
Maiara Giroldi, Isabel Marie Grambusch, Cláudia Schlabitz, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 6, pp. 3419-3427
Closed Access | Times Cited: 12
Showing 12 citing articles:
Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying
Carmen Berraquero‐García, Raúl Pérez‐Gálvez, F. Javier Espejo-Carpio, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2005-2005
Open Access | Times Cited: 26
Carmen Berraquero‐García, Raúl Pérez‐Gálvez, F. Javier Espejo-Carpio, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2005-2005
Open Access | Times Cited: 26
World scenario for the valorization of byproducts of buffalo milk production chain
Lorena Samara Gama Pantoja, Edna Regina Amante, Antônio Manoel da Cruz Rodrigues, et al.
Journal of Cleaner Production (2022) Vol. 364, pp. 132605-132605
Closed Access | Times Cited: 31
Lorena Samara Gama Pantoja, Edna Regina Amante, Antônio Manoel da Cruz Rodrigues, et al.
Journal of Cleaner Production (2022) Vol. 364, pp. 132605-132605
Closed Access | Times Cited: 31
Cheese Whey as a Potential Feedstock for Producing Renewable Biofuels: A Review
Carlos S. Osorio‐González, Natali Gómez-Falcon, Satinder Kaur Brar, et al.
Energies (2022) Vol. 15, Iss. 18, pp. 6828-6828
Open Access | Times Cited: 31
Carlos S. Osorio‐González, Natali Gómez-Falcon, Satinder Kaur Brar, et al.
Energies (2022) Vol. 15, Iss. 18, pp. 6828-6828
Open Access | Times Cited: 31
Incorporation of spray‐dried encapsulated bioactive peptides from coconut (Cocos nucifera L.) meal by‐product in bread formulation
Khashayar Sarabandi, Alireaza Dashipour, Zahra Akbarbaglu, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 4723-4734
Open Access | Times Cited: 4
Khashayar Sarabandi, Alireaza Dashipour, Zahra Akbarbaglu, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 4723-4734
Open Access | Times Cited: 4
Insights into Selection and Application of Carbohydrate-based Carriers for Microencapsulation: Stability and Functional Properties of Maltodextrin, Gum Arabic, and β-Cyclodextrin in Encapsulating Tea Flower Pollen Peptides
Pegah Mehrali, Seyed Hadi Peighambardoust, Amir Akbarmehr, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100700-100700
Open Access
Pegah Mehrali, Seyed Hadi Peighambardoust, Amir Akbarmehr, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100700-100700
Open Access
Protein hydrolysates from buffalo cheese whey: production and characterisation for food supplementation
Lauren Mazutti Grando, Patrícia Fassina, Fernanda Leonhardt, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2816-2822
Closed Access | Times Cited: 2
Lauren Mazutti Grando, Patrícia Fassina, Fernanda Leonhardt, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2816-2822
Closed Access | Times Cited: 2
Determination of free amino acids in dairy whey and its hydrolysates using gas chromatography coupled with mass spectrometry
Daniel Kuhn, Cláudia Schlabitz, Maiara Giroldi, et al.
International Dairy Journal (2023) Vol. 141, pp. 105626-105626
Closed Access | Times Cited: 4
Daniel Kuhn, Cláudia Schlabitz, Maiara Giroldi, et al.
International Dairy Journal (2023) Vol. 141, pp. 105626-105626
Closed Access | Times Cited: 4
Maltodextrin concentration on the encapsulation efficiency of tempeh protein concentrate from Jack Bean ( Canavalia ensiformis ): physical, chemical, and structural properties
Vira Putri Yarlina, Aidil Rizky, Alisha Diva, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 1120-1132
Open Access | Times Cited: 1
Vira Putri Yarlina, Aidil Rizky, Alisha Diva, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 1120-1132
Open Access | Times Cited: 1
Ratio Variation of Maltodextrin and Gum Arabic as Encapsulant on White Jack Bean Tempe Protein Concentrate
Vira Putri Yarlina, Alisha Diva, Zaida Zaida, et al.
Current Research in Nutrition and Food Science Journal (2023) Vol. 11, Iss. 3, pp. 1087-1096
Open Access | Times Cited: 2
Vira Putri Yarlina, Alisha Diva, Zaida Zaida, et al.
Current Research in Nutrition and Food Science Journal (2023) Vol. 11, Iss. 3, pp. 1087-1096
Open Access | Times Cited: 2
Microencapsulation upholds biological activities of sheep whey hydrolysates and protects against in vitro gastrointestinal digestion
Ana Paula Folmer Corrêa, Flávio Fonseca Veras, Camila Carvalho Lago, et al.
International Dairy Journal (2022) Vol. 138, pp. 105554-105554
Closed Access | Times Cited: 3
Ana Paula Folmer Corrêa, Flávio Fonseca Veras, Camila Carvalho Lago, et al.
International Dairy Journal (2022) Vol. 138, pp. 105554-105554
Closed Access | Times Cited: 3
Techno-functional, antioxidant, and amino acids characterization of hydrolyzed bioactive peptides from coconut (Cocos nuciferaL.) meal protein
Roshanak Zolqadri, Zahra Akbarbaglu, Khashayar Sarabandi, et al.
Food & Function (2024)
Closed Access
Roshanak Zolqadri, Zahra Akbarbaglu, Khashayar Sarabandi, et al.
Food & Function (2024)
Closed Access
Fabrication and Encapsulation of Soy Peptide Nanoparticles Using Ultrasound Followed by Spray Drying
Yiqun Jiang, Zhen Luo, Fenglan Xiang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3967-3967
Open Access
Yiqun Jiang, Zhen Luo, Fenglan Xiang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3967-3967
Open Access
