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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of high‐pressure pretreatment on acid extraction of pectin from pomelo peel
Hanying Duan, Yan Xu, Nima Azarakhsh, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 8, pp. 5239-5249
Closed Access | Times Cited: 10

Showing 10 citing articles:

Applications of non-thermal technologies in food processing Industries-A review
Saydul Md Safwa, Tanvir Ahmed, Sudipta Talukder, et al.
Journal of Agriculture and Food Research (2023) Vol. 18, pp. 100917-100917
Open Access | Times Cited: 17
Electron beam irradiation pretreatment for efficient extraction of pectin from spaghetti squash peel: Structural, functional, and biological properties
Hui Han, Yi Luo, Junqing Bai, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109451-109451
Closed Access | Times Cited: 14
Structural and functional properties of alginate obtained by means of high hydrostatic pressure-assisted extraction
Hylenne Bojorges, Antonio Martínez‐Abad, Marta Martínez‐Sanz, et al.
Carbohydrate Polymers (2022) Vol. 299, pp. 120175-120175
Open Access | Times Cited: 20
Influence of Citric Acid and Hydrochloric Acid with High-Pressure Processing on Characteristics of Pectic Polysaccharide from Choerospondias axillaris Fruit Peel
Lu Li, Shupeng Chen, Jinghui Lu, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 6, pp. 1235-1245
Closed Access | Times Cited: 11
Continuous and pulsed ultrasound-assisted extraction of pectin from pomelo fruit peel using citric acid
Khalid Mehmood Wani, Ramagopal V.S. Uppaluri
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 22, pp. 28603-28618
Closed Access | Times Cited: 18
Conventional and Innovative Methods for Pectin Extraction from Agro-industrial By-products
Brian Macias-Frotto, Magdalena de Jesús Rostro‐Alanís, Zamantha Escobedo‐Avellaneda, et al.
Food Engineering Reviews (2024)
Closed Access | Times Cited: 3
Physicochemical and functional properties of pectic polysaccharides extracted with four different chelators from sesame hull
Qing Guo, Shuai Xu, Xiao‐Juan Zhao, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 5, pp. 2289-2303
Closed Access | Times Cited: 7
Degree of methylation: A key to the functional properties of low methylated pectin derived from pectin rich agrowaste
V. V. Kumar, Jagan Mohan Rao Tingirikari
Food Bioscience (2023) Vol. 56, pp. 103386-103386
Closed Access | Times Cited: 2
PAMUK ÇEKİRDEĞİ PROTEİN KONSANTRESİNİN KARAKTERİSTİK ÖZELLİKLERİNİN BELİRLENMESİ
Melike Yücetepe, Merve Akalan, Kamile Bayrak Akay, et al.
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 2, pp. 483-497
Open Access
ŞEKER EKSTRAKSİYONUNDA VURGULU ELEKTRİK ALAN UYGULAMA POTANSİYELİNİN DEĞERLENDİRİLMESİ
Elif Esra İŞGÜZAR, Mustafa Fincan
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 3, pp. 545-561
Open Access
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