OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Agaricus bisporus on gel properties of chicken myofibrillar protein
Haijuan Nan, Т. М. Степанова, Н. В. Кондратюк, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 8, pp. 5532-5541
Closed Access | Times Cited: 8
Haijuan Nan, Т. М. Степанова, Н. В. Кондратюк, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 8, pp. 5532-5541
Closed Access | Times Cited: 8
Showing 8 citing articles:
The improvement effects of Lentinus edodes powder marination on sous vide cooked chicken patties: Physicochemical attributes, oxidative properties and flavor characteristics
Menglong Sheng, Songyi Lin, Tingting Ma, et al.
Food Chemistry (2024) Vol. 444, pp. 138689-138689
Closed Access | Times Cited: 13
Menglong Sheng, Songyi Lin, Tingting Ma, et al.
Food Chemistry (2024) Vol. 444, pp. 138689-138689
Closed Access | Times Cited: 13
Recent insights into bonding technologies in restructured meat production: A review
Z. L. Ren, Zhijie Li, Zhonghai Hu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101712-101712
Open Access | Times Cited: 9
Z. L. Ren, Zhijie Li, Zhonghai Hu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101712-101712
Open Access | Times Cited: 9
Gel Properties and Interaction Mechanism of Heat-Induced Lentinan–Chicken Myofibrillar Protein
Kexin Li, Ren Ya, Yong Li, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1614-1614
Open Access
Kexin Li, Ren Ya, Yong Li, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1614-1614
Open Access
Migration of phenolic compounds in meat during marinating process: Action rule, mass transfer and mechanism
Qian‐Da Xu, Zhilong Yu, Qiang He, et al.
LWT (2023) Vol. 185, pp. 115192-115192
Open Access | Times Cited: 8
Qian‐Da Xu, Zhilong Yu, Qiang He, et al.
LWT (2023) Vol. 185, pp. 115192-115192
Open Access | Times Cited: 8
Effects of Gnaphalium affine Extract on the Gel Properties of •OH-Induced Oxidation of Myofibrillar Proteins
Haijun Chang, Yu‐Chi Hu, Yuanwei Shi, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1447-1447
Open Access | Times Cited: 2
Haijun Chang, Yu‐Chi Hu, Yuanwei Shi, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1447-1447
Open Access | Times Cited: 2
Optimization of technical and technological indicators of kefir added with defatted sesame flour and rice bran
Xuanxuan Qin, Maryna Samilyk, Yanghe Luo
Eastern-European Journal of Enterprise Technologies (2023) Vol. 1, Iss. 11 (121), pp. 15-22
Open Access
Xuanxuan Qin, Maryna Samilyk, Yanghe Luo
Eastern-European Journal of Enterprise Technologies (2023) Vol. 1, Iss. 11 (121), pp. 15-22
Open Access
Peculiarities of the use of mushrooms Agaricus bisporus and Pleurotus os-treatus and effect on the quality and microstructure of chicken batter
Iryna Bandura, Sergei Sabadash
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies (2023) Vol. 25, Iss. 100, pp. 47-52
Open Access
Iryna Bandura, Sergei Sabadash
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies (2023) Vol. 25, Iss. 100, pp. 47-52
Open Access
Effect of Flammulina velutipes mushroom and soybean oil as a fat substitute on the quality of chicken sausage
Т. И. Фотина, O. Y. Koshel, Sergei Sabadash
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies (2023) Vol. 25, Iss. 100, pp. 20-25
Open Access
Т. И. Фотина, O. Y. Koshel, Sergei Sabadash
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies (2023) Vol. 25, Iss. 100, pp. 20-25
Open Access
