OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultrasound‐assisted alkaline extraction of proteins in several algae and their nutritional characteristics
Sukan Braspaiboon, Sukhuntha Osiriphun, Suthat Surawang, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 9, pp. 6143-6154
Closed Access | Times Cited: 13
Sukan Braspaiboon, Sukhuntha Osiriphun, Suthat Surawang, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 9, pp. 6143-6154
Closed Access | Times Cited: 13
Showing 13 citing articles:
Recent advances of ultrasound-assisted technology on aquatic protein processing: Extraction, modification, and freezing/thawing-induced oxidation
Xiaohan Zheng, Bowen Zou, Junwei Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104309-104309
Closed Access | Times Cited: 30
Xiaohan Zheng, Bowen Zou, Junwei Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104309-104309
Closed Access | Times Cited: 30
Ultrasound processing for enhanced digestibility of plant proteins
Fatemeh Aghababaei, David Julian McClements, Milad Hadidi
Food Hydrocolloids (2024) Vol. 155, pp. 110188-110188
Open Access | Times Cited: 13
Fatemeh Aghababaei, David Julian McClements, Milad Hadidi
Food Hydrocolloids (2024) Vol. 155, pp. 110188-110188
Open Access | Times Cited: 13
Protein extracts from microalgae and cyanobacteria biomass. Techno-functional properties and bioactivity: A review
Emmanuel Borges Nunes, Kilian Odenthal, Nuno Nunes, et al.
Algal Research (2024) Vol. 82, pp. 103638-103638
Open Access | Times Cited: 10
Emmanuel Borges Nunes, Kilian Odenthal, Nuno Nunes, et al.
Algal Research (2024) Vol. 82, pp. 103638-103638
Open Access | Times Cited: 10
Green extraction processes from renewable biomass to sustainable bioproducts
Esra İmamoğlu
Bioresource Technology Reports (2024) Vol. 27, pp. 101952-101952
Closed Access | Times Cited: 4
Esra İmamoğlu
Bioresource Technology Reports (2024) Vol. 27, pp. 101952-101952
Closed Access | Times Cited: 4
Algal protein: Structural functionality, advanced extraction technologies, and challenges for applications in food nutrition security
Xue–Qian Li, Kuiyou Wang, Feng‐Wu Bai, et al.
Food Chemistry (2025) Vol. 477, pp. 143572-143572
Closed Access
Xue–Qian Li, Kuiyou Wang, Feng‐Wu Bai, et al.
Food Chemistry (2025) Vol. 477, pp. 143572-143572
Closed Access
Ultrasound-Assisted Deep Eutectic Solvent Extraction of Antioxidant and Anti-Colorectal Cancer Proteins from Spirulina Biomass: Process Intensification, Characterization, and Bioactivity Evaluation
May Thu Zin, Thida Kaewkod, Supakit Chaipoot, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 365-365
Open Access
May Thu Zin, Thida Kaewkod, Supakit Chaipoot, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 365-365
Open Access
High-pressure processing of Porphyra sp.: A sustainable approach for enhanced protein and phycobiliprotein extraction and nutritional quality
Sukan Braspaiboon, Thunnop Laokuldilok
Journal of Agriculture and Food Research (2025) Vol. 21, pp. 101868-101868
Closed Access
Sukan Braspaiboon, Thunnop Laokuldilok
Journal of Agriculture and Food Research (2025) Vol. 21, pp. 101868-101868
Closed Access
Ultrasound and enzymatic processing of Palmaria palmata – effects on biochemical components
Ingrid Maribu, Marthe Jordbrekk Blikra, Karl‐Erik Eilertsen, et al.
LWT (2025), pp. 117859-117859
Open Access
Ingrid Maribu, Marthe Jordbrekk Blikra, Karl‐Erik Eilertsen, et al.
LWT (2025), pp. 117859-117859
Open Access
Chemical composition and sensory profile of Spirogyra neglecta (Hassall) Kützing
Sujinda Sriwattana, Napapan Chokumnoyporn, Charles S. Brennan, et al.
International Journal of Food Science & Technology (2024)
Closed Access | Times Cited: 3
Sujinda Sriwattana, Napapan Chokumnoyporn, Charles S. Brennan, et al.
International Journal of Food Science & Technology (2024)
Closed Access | Times Cited: 3
Cracking Spirulina flavor: compounds, sensory evaluations, and solutions
Renata Nolasco Braga-Souto, Monize Bürck, Monica Masako Nakamoto, et al.
Trends in Food Science & Technology (2024), pp. 104847-104847
Closed Access | Times Cited: 2
Renata Nolasco Braga-Souto, Monize Bürck, Monica Masako Nakamoto, et al.
Trends in Food Science & Technology (2024), pp. 104847-104847
Closed Access | Times Cited: 2
Cladophora glomerata extracts produced by Ultrasound-Assisted Extraction support early growth and development of lupin (Lupinus angustifolius L.)
Sylwia Lewandowska, Katarzyna Dziergowska, Renata Galek, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 4
Sylwia Lewandowska, Katarzyna Dziergowska, Renata Galek, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 4
Green extraction of bioactive compounds from microalgae and seaweeds
Marco García‐Vaquero
Elsevier eBooks (2023), pp. 115-147
Closed Access | Times Cited: 2
Marco García‐Vaquero
Elsevier eBooks (2023), pp. 115-147
Closed Access | Times Cited: 2
Sustainable algal proteins, novel extraction techniques and applications in the bakery, dairy and pharmaceutical industries: A comprehensive review
Jahangir A. Rather, Najmeenah Akhter, Hilal Ahmad Punoo, et al.
Food Chemistry (2024) Vol. 465, pp. 141828-141828
Closed Access
Jahangir A. Rather, Najmeenah Akhter, Hilal Ahmad Punoo, et al.
Food Chemistry (2024) Vol. 465, pp. 141828-141828
Closed Access
Algal Protein: Future of Sustainable Food
Komal Komal, Rohan Samir Kumar Sachan, Rahul Kumar Kashodhan, et al.
(2023), pp. 109-127
Closed Access | Times Cited: 1
Komal Komal, Rohan Samir Kumar Sachan, Rahul Kumar Kashodhan, et al.
(2023), pp. 109-127
Closed Access | Times Cited: 1
