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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumer perception of insects as food: Mexico as an example of the importance of studying socio‐economic and geographical differences for decision‐making in food development
Anayansi Escalante‐Aburto, Lucio Rodríguez‐Sifuentes, César Ozuna, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 10, pp. 6306-6316
Closed Access | Times Cited: 10

Showing 10 citing articles:

Endemic edible flowers in the Mexican diet: Understanding people's knowledge, consumption, and experience
Stanislav Mulík, María Hernández‐Carrión, Sara E. Pacheco-Pantoja, et al.
Future Foods (2024) Vol. 9, pp. 100374-100374
Open Access | Times Cited: 5
Consumers’ Perceptions about Edible Insects’ Nutritional Value and Health Effects: Study Involving 14 Countries
Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, et al.
Animals (2024) Vol. 14, Iss. 11, pp. 1631-1631
Open Access | Times Cited: 3
Elderly Resistance vs. Youthful Acceptance: A Study on Insect Consumption across Age Groups
María José Castro, Ghazal Zolfaghari, Carla Gutierrez Fernandez, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2641-2641
Open Access | Times Cited: 2
Exploring the Intention to Consume Whole vs Processed Edible Insects: Insights from Traditional and Non-Traditional Entomophagy Countries
Simone Mancini, Francesco Riccioli, Daylan A. Tzompa‐Sosa, et al.
Journal of Agriculture and Food Research (2024), pp. 101532-101532
Open Access | Times Cited: 2
Black soldier fly larvae (Hermetica illucens) as a sustainable source of nutritive and bioactive compounds, and their consumption challenges
Sonu Macwan, Thaiza Serrano Pinheiro de Souza, Frank R. Dunshea, et al.
Animal Production Science (2023) Vol. 64, Iss. 1
Open Access | Times Cited: 5
The greater the challenge, the more diverse the community must be to solve it – the case of the agri‐food system
Ken Sloan
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6693-6697
Open Access | Times Cited: 1
Unveiling the Nutritional Quality of Terrestrial Animal Source Foods by Species and Characteristics of Livestock Systems
Ana María Rueda García, Patrizia Fracassi, Beate Scherf, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3346-3346
Open Access | Times Cited: 1
Sorption isotherms of edible insect’s flours: mathematical modeling and hysteresis
Viridiana Tejada‐Ortigoza, Luis Eduardo García-Amezquita, Diana E. Leyva-Daniel, et al.
Journal of Food Science and Technology (2024) Vol. 62, Iss. 4, pp. 727-737
Closed Access
The Effect of Area of Residence and Income on Generation Z Cohort’s Intention to Consume Insects
Irene Kamenidou, Στέργιος Γκίτσας, Spyridon Mamalis, et al.
Palgrave studies in cross-disciplinary business research, in association with EuroMed Academy of Business (2024), pp. 161-181
Closed Access
Identidades indígenas en perspectivas multidisciplinarias

Universidad Autónoma del Estado de Hidalgo eBooks (2023)
Open Access
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