OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of the fortification with astaxanthin on the quality parameters and heterocyclic amines content of meatballs
Muserref Bingol, Charles S. Brennan, Maomao Zeng, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 12, pp. 7653-7665
Closed Access | Times Cited: 11
Muserref Bingol, Charles S. Brennan, Maomao Zeng, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 12, pp. 7653-7665
Closed Access | Times Cited: 11
Showing 11 citing articles:
Heterocyclic aromatic amines in meat: Formation mechanisms, toxicological implications, occurrence, risk evaluation, and analytical methods
Emel Öz, Eyad Aoudeh, Michael Murkovic, et al.
Meat Science (2023) Vol. 205, pp. 109312-109312
Closed Access | Times Cited: 34
Emel Öz, Eyad Aoudeh, Michael Murkovic, et al.
Meat Science (2023) Vol. 205, pp. 109312-109312
Closed Access | Times Cited: 34
Recent Advances in Astaxanthin as an Antioxidant in Food Applications
Yimeng Dang, Zhixi Li, Fanqianhui Yu
Antioxidants (2024) Vol. 13, Iss. 7, pp. 879-879
Open Access | Times Cited: 14
Yimeng Dang, Zhixi Li, Fanqianhui Yu
Antioxidants (2024) Vol. 13, Iss. 7, pp. 879-879
Open Access | Times Cited: 14
Polydopamine-Mediated, Centrifugal Force-Driven Gold Nanoparticle-Deposited Microneedle SERS Sensors for Food Safety Monitoring Theoretical Study of the SERS Substrate Fabrication
Kiyeon Yang, Feng Zhong, Cheng Peng, et al.
ACS Sensors (2025)
Closed Access | Times Cited: 1
Kiyeon Yang, Feng Zhong, Cheng Peng, et al.
ACS Sensors (2025)
Closed Access | Times Cited: 1
Enhancing effect of chia seeds on heterocyclic amine generation in meatball
Zeynep Elbir, Elif Ekiz, Eyad Aoudeh, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 5, pp. 2560-2572
Open Access | Times Cited: 12
Zeynep Elbir, Elif Ekiz, Eyad Aoudeh, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 5, pp. 2560-2572
Open Access | Times Cited: 12
Momordica charantia L. Extract as a Potential Inhibitor of Heterocyclic Aromatic Amine Formation in Pan-fried Meatballs
D. Gümüş, A. Macit, Bengu Guzel, et al.
Food and Bioprocess Technology (2025)
Closed Access
D. Gümüş, A. Macit, Bengu Guzel, et al.
Food and Bioprocess Technology (2025)
Closed Access
Comparing application methods of reishi mushroom (Ganoderma lucidum ) extract in deep‐fried meatballs: impact on heterocyclic aromatic amine formation
Bengu Guzel, D. Gümüş, Mevlüde Kızıl
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 5826-5833
Open Access | Times Cited: 3
Bengu Guzel, D. Gümüş, Mevlüde Kızıl
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 5826-5833
Open Access | Times Cited: 3
Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines
Adem Savaş, Elif Ekiz, Zeynep Elbir, et al.
Separations (2023) Vol. 10, Iss. 1, pp. 29-29
Open Access | Times Cited: 6
Adem Savaş, Elif Ekiz, Zeynep Elbir, et al.
Separations (2023) Vol. 10, Iss. 1, pp. 29-29
Open Access | Times Cited: 6
Dietary Heat-Treatment Contaminants Exposure and Cancer: A Case Study from Turkey
Hilal PEKMEZCİ PURUT, Burhan Başaran
Foods (2023) Vol. 12, Iss. 12, pp. 2320-2320
Open Access | Times Cited: 6
Hilal PEKMEZCİ PURUT, Burhan Başaran
Foods (2023) Vol. 12, Iss. 12, pp. 2320-2320
Open Access | Times Cited: 6
Understanding the heterocyclic aromatic amines: An overview and recent findings
Eyad Aoudeh, Emel Öz, Fatih Öz
Advances in food and nutrition research (2024), pp. 1-66
Closed Access | Times Cited: 1
Eyad Aoudeh, Emel Öz, Fatih Öz
Advances in food and nutrition research (2024), pp. 1-66
Closed Access | Times Cited: 1
Effect of different cooking methods on selected quality criteria and polycyclic aromatic hydrocarbon content of cultivated mushrooms (Agaricus bisporus)
Seray Erhan, Charalampos Proestos, Salim Manoharadas, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 11, pp. 5689-5700
Open Access | Times Cited: 2
Seray Erhan, Charalampos Proestos, Salim Manoharadas, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 11, pp. 5689-5700
Open Access | Times Cited: 2
Smart screening, detection, warning, and control of 3R food hazards and their potential social science impacts
Jiahui Chen, Anet Režek Jambrak, Yang Dai, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104814-104814
Closed Access
Jiahui Chen, Anet Režek Jambrak, Yang Dai, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104814-104814
Closed Access
