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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A novel fluorescent probe based on white pitaya peel‐derived carbon dots for highly selective and sensitive determination of sulfaquinoxaline in food
Lei Zhang, Yan Peng, Yue Zhou, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 2, pp. 631-645
Closed Access | Times Cited: 9

Showing 9 citing articles:

A novel Zn/Eu-MOF for the highly sensitive, reversible and visualized sensing of ofloxacin residues in pork, beef and fish
Yan Wu, Yue Zhou, Hongchen Long, et al.
Food Chemistry (2023) Vol. 422, pp. 136250-136250
Closed Access | Times Cited: 44
Trends on valorization of pitaya fruit biomass through value-added and green extraction technology – A critical review of advancements and processes
Feby Carmen, Christine Francès, Laurie Barthe
Trends in Food Science & Technology (2023) Vol. 138, pp. 339-354
Open Access | Times Cited: 23
A review for carbon dots-based fluorescent sensing tools for antibiotic and pesticide residues progress, challenge and perspective
Jia-Xin Zheng, Z. Lian, Ting Liu, et al.
Food Control (2025) Vol. 172, pp. 111201-111201
Closed Access | Times Cited: 1
Europium functionalized porphyrin-based metal-organic framework heterostructure and hydrogel for visual ratiometric fluorescence sensing of sulfonamides in foods
Mingsha Jie, Shengkai Lan, Bing Zhu, et al.
Food Chemistry (2024) Vol. 458, pp. 140304-140304
Closed Access | Times Cited: 5
Novel self-assembled fluorescent tripeptide nanoparticle for sensitive detection of sulfadiazine
Rongfang Yan, Xuelian Hu, Ning Zhang, et al.
Talanta (2025) Vol. 294, pp. 128168-128168
Closed Access
Green-derived carbon dots: A potent tool for biosensing in food safety
Qian Xu, Fangbin Xiao, Hengyi Xu
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 9095-9112
Closed Access | Times Cited: 9
Zero-valent iron-loaded activated carbon from pitaya branches: one-pot fabrication, characterization and peroxydisulfate activation performance
Phong Tran, Hung Minh Nguyen, Khang Dinh Vo, et al.
Emergent Materials (2024)
Closed Access | Times Cited: 2
ONE-POT PREPARATION OF MAGNETIC BIOCHAR FROM DRAGON FRUIT BRANCH FOR CATALYTIC OZONATION OF SUNSET YELLOW
Hung Huy Nguyen, Hien Minh Nguyen, Tuyet-Mai Tran-Thuy, et al.
RASAYAN Journal of Chemistry (2023) Vol. 16, Iss. 03, pp. 1229-1237
Open Access | Times Cited: 5
Synthesis of multicolor fluorescent CDs from natural plant kaempferide and their application in anti-counterfeiting inks
Linping Ma, Xiang Long, Yanshun Ma, et al.
Carbon letters (2023) Vol. 34, Iss. 3, pp. 941-950
Closed Access | Times Cited: 2
Europium-Functionalized Luminescent Almof-Based Ratio Sensing for the Determination of Tetracycline Antibiotics in Meat
Lei Zhang, Yan Wu, Yuanyuan Jiang, et al.
(2024)
Closed Access
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