OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of alternating magnetic field on the quality of beef and its protein during cold storage
Weiyi Zhang, Yuan Wang, Zhu Xin-peng, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 4, pp. 1741-1753
Closed Access | Times Cited: 6
Weiyi Zhang, Yuan Wang, Zhu Xin-peng, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 4, pp. 1741-1753
Closed Access | Times Cited: 6
Showing 6 citing articles:
Magnetic field technology in improving the quality of food refrigeration and freezing: Mechanisms, applications, and challenges
Siqi Zhao, Jiawei Wu, Guo Zhen-qi, et al.
Journal of Stored Products Research (2024) Vol. 106, pp. 102254-102254
Closed Access | Times Cited: 15
Siqi Zhao, Jiawei Wu, Guo Zhen-qi, et al.
Journal of Stored Products Research (2024) Vol. 106, pp. 102254-102254
Closed Access | Times Cited: 15
Effects of static magnetic field-assisted freeze-thaw technology on the quality of shrimp (Litopenaeus Vannamei): Textural characteristics, protein biochemical properties, microstructure
Jingxu Zhao, Rui Yang, Siyang Liu, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103998-103998
Closed Access
Jingxu Zhao, Rui Yang, Siyang Liu, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103998-103998
Closed Access
Effects of the cells alive system (CAS) freezing on aged Hanwoo shoulder clod
Hye-Yoon Yi, K. J. Jeon, YongâHo Kim, et al.
Food Engineering Progress (2025) Vol. 29, Iss. 1, pp. 62-71
Closed Access
Hye-Yoon Yi, K. J. Jeon, YongâHo Kim, et al.
Food Engineering Progress (2025) Vol. 29, Iss. 1, pp. 62-71
Closed Access
Effect of Static Magnetic Field on the Quality of Pork during Super-Chilling Storage
Ting Wang, Yamei Jin, Xiaoli Zhang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1205-1205
Open Access | Times Cited: 3
Ting Wang, Yamei Jin, Xiaoli Zhang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1205-1205
Open Access | Times Cited: 3
Magnetic field improves the quality of frozen tilapia fillets by decreasing the ice crystals during freezing process
Peiting Ye, Kaixuan Luo, Aiguo Feng, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 8961-8971
Closed Access
Peiting Ye, Kaixuan Luo, Aiguo Feng, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 8961-8971
Closed Access
Analysis of the influencing mechanism of low-frequency alternating magnetic field-assisted freezing on oxidative and structural attributes of pork myofibrillar proteins based on proteomic changes
Mingming Zhu, Lijie Jiang, Wang Liu, et al.
Food Chemistry (2024) Vol. 469, pp. 142537-142537
Closed Access
Mingming Zhu, Lijie Jiang, Wang Liu, et al.
Food Chemistry (2024) Vol. 469, pp. 142537-142537
Closed Access
