OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Process design for the production of peptides from whey protein isolate with targeted antimicrobial functionality
Nadia Innocente, Sonia Calligaris, Giulia Di Filippo, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 5, pp. 2505-2517
Open Access | Times Cited: 5
Nadia Innocente, Sonia Calligaris, Giulia Di Filippo, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 5, pp. 2505-2517
Open Access | Times Cited: 5
Showing 5 citing articles:
Effect of enzymatic hydrolysis with Alcalase or Protamex on technological and antioxidant properties of whey protein hydrolysates
Giulia Di Filippo, Sofia Melchior, Stella Plazzotta, et al.
Food Research International (2024) Vol. 188, pp. 114499-114499
Open Access | Times Cited: 9
Giulia Di Filippo, Sofia Melchior, Stella Plazzotta, et al.
Food Research International (2024) Vol. 188, pp. 114499-114499
Open Access | Times Cited: 9
Functional pH-sensitive film based on pectin and whey protein for grape preservation and shrimp freshness monitoring
Fahui Ke, Min Yang, Wei Ji, et al.
Food Chemistry (2024) Vol. 463, pp. 141092-141092
Closed Access | Times Cited: 5
Fahui Ke, Min Yang, Wei Ji, et al.
Food Chemistry (2024) Vol. 463, pp. 141092-141092
Closed Access | Times Cited: 5
Acetylated cashew gum polysaccharide nanoparticles as a promising green label nanomaterial for encapsulation of D-limonene: physicochemical, structural and antibacterial properties
Cassio Nazareno Silva da Silva, Richard D. R. Ferreira, Ivan T.N. Campos, et al.
European Food Research and Technology (2025)
Closed Access
Cassio Nazareno Silva da Silva, Richard D. R. Ferreira, Ivan T.N. Campos, et al.
European Food Research and Technology (2025)
Closed Access
Study on Fermentation Preparation, Stability, and Angiotensin-Converting Enzyme Inhibitory Activity of Tomato Pomace Peptide
Ying Mu, Ruxianguli Maimaitiyiming, Jingyang Hong, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 145-145
Open Access
Ying Mu, Ruxianguli Maimaitiyiming, Jingyang Hong, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 145-145
Open Access
Unraveling the Biological Properties of Whey Peptides and Their Role as Emerging Therapeutics in Immune Tolerance
Laura Quintieri, Anna Luparelli, Leonardo Caputo, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 938-938
Open Access
Laura Quintieri, Anna Luparelli, Leonardo Caputo, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 938-938
Open Access
