Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development and quality assessment of smoked rainbow trout with reduced sodium content
Iga Rybicka, Marlene Silva, Amparo Gonçalves, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 7, pp. 3658-3668
Closed Access | Times Cited: 3

Showing 3 citing articles:

Microencapsulation of Essential Oils and Oleoresins: Applications in Food Products
Beatriz Fernandes, M. Conceição Oliveira, Ana C. Marques, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3873-3873
Open Access | Times Cited: 3
Partial substitution of NaCl with alternative salts (KCl, CaCl2, and yeast extract) in smoked green mussel product
Passakorn Kingwascharapong, Sasina Sanprasert, Kanrawee Hunsakul, et al.
Future Foods (2023) Vol. 8, pp. 100266-100266
Open Access | Times Cited: 5
The influence of salt reduction with encapsulated oleoresins on the quality of mayonnaise, mustard, and ketchup
Carmo Serrano, Margarida Sapata, Diogo Castelo-Branco, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
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