Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of multi‐step chaptalisation on physicochemical properties, potentially harmful alcohols, nutritional composition and volatile profiles of kiwi wine
Di Huang, Xiaona Ren, Zhong Yao, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 7, pp. 3715-3726
Closed Access | Times Cited: 3

Showing 3 citing articles:

Comparison of Aroma and Taste Profiles of Kiwi Wine Fermented with/without Peel by Combining Intelligent Sensory, Gas Chromatography-Mass Spectrometry, and Proton Nuclear Magnetic Resonance
Bingde Zhou, Xiaochen Liu, Qiuyu Lan, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1729-1729
Open Access | Times Cited: 4
Impact of must clarification treatments on chemical and sensory profiles of kiwifruit wine
Di Huang, Wenjing Fan, Ruisen Dai, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 3
From Fruit to Beverage: Investigating Actinidia Species for Characteristics and Potential in Alcoholic Drink Production
Alessandra Di Canito, Alessio Altomare, Nicole Roberta Giuggioli, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2380-2380
Open Access
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