OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A review on microbiota: relation with diseases and nutrients role
Emel Öz, Ayşegül Şimşek, Melih Şimşek, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 8, pp. 4100-4113
Open Access | Times Cited: 11
Emel Öz, Ayşegül Şimşek, Melih Şimşek, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 8, pp. 4100-4113
Open Access | Times Cited: 11
Showing 11 citing articles:
Advances of metabolomic in exploring phenolic compounds diversity in cereal and their health implications
Deepika Kathuria, Sheetal Thakur, Narpinder Singh
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 4213-4233
Closed Access | Times Cited: 10
Deepika Kathuria, Sheetal Thakur, Narpinder Singh
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 4213-4233
Closed Access | Times Cited: 10
Beyond soluble and insoluble: A comprehensive framework for classifying dietary fibre’s health effects
Christoffel J. Opperman, Mahsa Majzoobi, Asgar Farahnaky, et al.
Food Research International (2025) Vol. 206, pp. 115843-115843
Open Access | Times Cited: 1
Christoffel J. Opperman, Mahsa Majzoobi, Asgar Farahnaky, et al.
Food Research International (2025) Vol. 206, pp. 115843-115843
Open Access | Times Cited: 1
From diet to microbiota: how fruits and vegetables influence gut microbiota
Yuanqiang Jia, Yanan Liu, Yingying Wu, et al.
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access
Yuanqiang Jia, Yanan Liu, Yingying Wu, et al.
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access
Effect of solid-state fermentation on kidney bean flour: Functional properties, mineral bioavailability, and product formulation
Nikhil Dnyaneshwar Patil, Aarti Bains, Gülden Gökşen, et al.
Food Chemistry X (2025), pp. 102339-102339
Open Access
Nikhil Dnyaneshwar Patil, Aarti Bains, Gülden Gökşen, et al.
Food Chemistry X (2025), pp. 102339-102339
Open Access
Mushroom bioactives—polysaccharides to psilocybin: a viewpoint on the therapeutic use of mushrooms for consumers and patients for health and neuroplasticity
Charles S. Brennan, Yanyi Huang, Margaret A. Brennan
(2025) Vol. 1, Iss. 1
Closed Access
Charles S. Brennan, Yanyi Huang, Margaret A. Brennan
(2025) Vol. 1, Iss. 1
Closed Access
Fermented Vegetables: Their Microbiology and Impact on Gut Microbiota and Overall Health Benefits
Thilakna Ampemohotti, Aida Golneshin, Christopher J. Pillidge, et al.
Food Reviews International (2025), pp. 1-24
Open Access
Thilakna Ampemohotti, Aida Golneshin, Christopher J. Pillidge, et al.
Food Reviews International (2025), pp. 1-24
Open Access
The role of food science and technology in navigating the health issues of ultra‐processed foods
Duane Mellor
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6688-6692
Open Access | Times Cited: 2
Duane Mellor
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6688-6692
Open Access | Times Cited: 2
Integrated metabolic profiles and microbial communities to reveal the beneficial effect of red pitaya on early constipation
Pengfei Zhao, Xiran Meng, Mo Sun, et al.
Food & Function (2024) Vol. 15, Iss. 10, pp. 5414-5428
Closed Access | Times Cited: 2
Pengfei Zhao, Xiran Meng, Mo Sun, et al.
Food & Function (2024) Vol. 15, Iss. 10, pp. 5414-5428
Closed Access | Times Cited: 2
Role of short chain fatty acids on astrocytes and microglia in Alzheimer's disease brain
Senarath Wtpsk, Matthew J. Burton, Welisarage Mary Kendrea Thiasangee Fernando, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 5902-5911
Open Access | Times Cited: 1
Senarath Wtpsk, Matthew J. Burton, Welisarage Mary Kendrea Thiasangee Fernando, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 5902-5911
Open Access | Times Cited: 1
The role of dietary fibre in intestinal heat shock protein regulation
Dina Mustika Rini, Gertrude Cynthia Sitolo, Precious Adedayo Adesina, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8114-8123
Closed Access
Dina Mustika Rini, Gertrude Cynthia Sitolo, Precious Adedayo Adesina, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8114-8123
Closed Access
Bioactive compounds and digestible starch variability of rice, maize, green gram, and soy grains with different levels of germination
Chamodi Gunathunga, G. Senanayake, Madhura Jayasinghe, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9273-9286
Open Access
Chamodi Gunathunga, G. Senanayake, Madhura Jayasinghe, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9273-9286
Open Access
