OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Determination of glucosinolates in broccoli (Brassica oleracea var. italica) by combining mid‐infrared (MIR ) spectroscopy with chemometrics
Ali Ali Redha, Faye M. A. Langston, G. R. Nash, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 11, pp. 5679-5688
Open Access | Times Cited: 7
Ali Ali Redha, Faye M. A. Langston, G. R. Nash, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 11, pp. 5679-5688
Open Access | Times Cited: 7
Showing 7 citing articles:
A Fast and Simple Solid Phase Extraction-Based Method for Glucosinolate Determination: An Alternative to the ISO-9167 Method
Yanfang Li, Mengliang Zhang, Pamela Pehrsson, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 650-650
Open Access | Times Cited: 2
Yanfang Li, Mengliang Zhang, Pamela Pehrsson, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 650-650
Open Access | Times Cited: 2
Effects of different spices on the bioactive compounds, antioxidant activity, and sensory qualities of kale crisps
Anna Draszanowska, Małgorzata Starowicz, Marta Czarnowska‐Kujawska, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3851-3859
Closed Access | Times Cited: 2
Anna Draszanowska, Małgorzata Starowicz, Marta Czarnowska‐Kujawska, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3851-3859
Closed Access | Times Cited: 2
The Anti-Inflammatory, Analgesic, and Antioxidant Effects of Polyphenols from Brassica oleracea var. capitata Extract on Induced Inflammation in Rodents
Octavia Sabin, Raluca Maria Pop, Ioana Corina Bocșan, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3448-3448
Open Access | Times Cited: 2
Octavia Sabin, Raluca Maria Pop, Ioana Corina Bocșan, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3448-3448
Open Access | Times Cited: 2
Comparison of Gidyea Gum, Gum Arabic, and Maltodextrin in the Microencapsulation and Colour Stabilisation of Anthocyanin-Rich Powders Using Freeze-Drying and Spray-Drying Techniques
Thomas Owen Hay, Joseph Robert Nastasi, Sangeeta Prakash, et al.
Food Hydrocolloids (2024), pp. 111023-111023
Open Access | Times Cited: 2
Thomas Owen Hay, Joseph Robert Nastasi, Sangeeta Prakash, et al.
Food Hydrocolloids (2024), pp. 111023-111023
Open Access | Times Cited: 2
Development of Liquid Chromatography-Mass Spectrometry (LC-MS) Method for Quantification of Broccoli Sulforaphane
Ali Ali Redha, Hung T. Hong, Luciana Torquati, et al.
Food Analytical Methods (2023) Vol. 17, Iss. 1, pp. 1-6
Open Access | Times Cited: 5
Ali Ali Redha, Hung T. Hong, Luciana Torquati, et al.
Food Analytical Methods (2023) Vol. 17, Iss. 1, pp. 1-6
Open Access | Times Cited: 5
Microencapsulation of broccoli sulforaphane using whey and pea protein: in vitro dynamic gastrointestinal digestion and intestinal absorption by Caco-2-HT29-MTX-E12 cells
Ali Ali Redha, Luciana Torquati, John R. Bows, et al.
Food & Function (2024)
Open Access | Times Cited: 1
Ali Ali Redha, Luciana Torquati, John R. Bows, et al.
Food & Function (2024)
Open Access | Times Cited: 1
