OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of proteases on textural softening and changes in physical property of harpiosquillid mantis shrimp (Harpiosquilla raphidea) during the iced storage
Mallikarjun Chanchi Prashanthkumar, Wattana Temdee, Watcharapol Suyapoh, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6372-6385
Closed Access | Times Cited: 7
Mallikarjun Chanchi Prashanthkumar, Wattana Temdee, Watcharapol Suyapoh, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6372-6385
Closed Access | Times Cited: 7
Showing 7 citing articles:
Quality Deterioration of Shrimp During Postharvest Handling and Cold Storage: Causes and Prevention
Abubakar Saleh Ahmad, Mallikarjun Chanchi Prashanthkumar, Thanasak Sae‐leaw, et al.
(2025), pp. 401-437
Closed Access
Abubakar Saleh Ahmad, Mallikarjun Chanchi Prashanthkumar, Thanasak Sae‐leaw, et al.
(2025), pp. 401-437
Closed Access
Changes in the Chemical Composition and in the Antioxidant and Antidiabetic Activities of Shrimp Paste (Ka-Pi) by the in Vitro Simulated Gastrointestinal Digestion
Thanakorn Damsud, Anantanit Chumsrim, Malinee Chinnanon, et al.
(2025)
Closed Access
Thanakorn Damsud, Anantanit Chumsrim, Malinee Chinnanon, et al.
(2025)
Closed Access
Utilizing the pH-Shift Method for Isolation and Nutritional Characterization of Mantis Shrimp (Oratosquilla nepa) Protein: A Strategy for Developing Value-Added Ingredients
Kanchanaphon Chumthong, Nisa Saelee, Worawan Panpipat, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2312-2312
Open Access | Times Cited: 2
Kanchanaphon Chumthong, Nisa Saelee, Worawan Panpipat, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2312-2312
Open Access | Times Cited: 2
Combined effects of pulsed electric field and soursop leaf extract treatment and modified atmosphere packaging on melanosis inhibition and shelf-life elongation of Pacific white shrimp during refrigerated storage
Abubakar Saleh Ahmad, Bin Zhang, Hui Hong, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103903-103903
Closed Access | Times Cited: 1
Abubakar Saleh Ahmad, Bin Zhang, Hui Hong, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103903-103903
Closed Access | Times Cited: 1
Impact of Prior Pulsed Electric Field and Chitooligosaccharide Treatment on Trypsin Activity and Quality Changes in Whole and Beheaded Harpiosquillid Mantis Shrimp during Storage in Iced Water
Mallikarjun Chanchi Prashanthkumar, Wattana Temdee, Ajay Mittal, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 28-28
Open Access | Times Cited: 2
Mallikarjun Chanchi Prashanthkumar, Wattana Temdee, Ajay Mittal, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 28-28
Open Access | Times Cited: 2
Effects of decapitation in combination with pulsed electric field and chitooligosaccharide pretreatment on freshness and physicochemical properties of muscle in Harpiosquillid mantis shrimp (Harpiosquilla raphidea) during storage
Mallikarjun Chanchi Prashanthkumar, Xinru Fan, Qiancheng Zhao, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6443-6453
Closed Access
Mallikarjun Chanchi Prashanthkumar, Xinru Fan, Qiancheng Zhao, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6443-6453
Closed Access
Trypsin from digestive tract of harpiosquillid mantis shrimp: Molecular characteristics and the inhibition by chitooligosaccharide and its catechin conjugate
Mallikarjun Chanchi Prashanthkumar, Umesh Kumar Patil, Ajay Mittal, et al.
Journal of Food Science (2024)
Closed Access
Mallikarjun Chanchi Prashanthkumar, Umesh Kumar Patil, Ajay Mittal, et al.
Journal of Food Science (2024)
Closed Access
