OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Brewers' spent grain extract as antioxidants in starch‐based active biopolymers
Flavia Rafaela Ludka, Ana Beatriz Klosowski, Giovani Almeida Camargo, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 142-150
Closed Access | Times Cited: 6
Flavia Rafaela Ludka, Ana Beatriz Klosowski, Giovani Almeida Camargo, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 142-150
Closed Access | Times Cited: 6
Showing 6 citing articles:
Starch based films and coatings for food packaging: Interactions with phenolic compounds
Fan Zhu
Food Research International (2025) Vol. 204, pp. 115758-115758
Open Access | Times Cited: 1
Fan Zhu
Food Research International (2025) Vol. 204, pp. 115758-115758
Open Access | Times Cited: 1
Brewer's spent grain: Unveiling innovative applications in the food and packaging industry
Pramod Aradwad, Sharvari Raut, Ahmed Abdelfattah, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Open Access | Times Cited: 1
Pramod Aradwad, Sharvari Raut, Ahmed Abdelfattah, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Open Access | Times Cited: 1
Machine Learning-Based Process Optimization in Biopolymer Manufacturing: A Review
Ivan Malashin, D. A. Martysyuk, В С Тынченко, et al.
Polymers (2024) Vol. 16, Iss. 23, pp. 3368-3368
Open Access | Times Cited: 5
Ivan Malashin, D. A. Martysyuk, В С Тынченко, et al.
Polymers (2024) Vol. 16, Iss. 23, pp. 3368-3368
Open Access | Times Cited: 5
Extraction of Biopolymers from Nature and Their Characterization
Ayşe Kalemtaş, Gülsüm Aydın, Aslıhan Kurt‐Kızıldoğan, et al.
(2025), pp. 25-89
Closed Access
Ayşe Kalemtaş, Gülsüm Aydın, Aslıhan Kurt‐Kızıldoğan, et al.
(2025), pp. 25-89
Closed Access
Cereal By-Products Valorization in Bakery, Pastry, and Gastronomy Products Manufacturing
Maria Simona Chiș, Anca Corina Fărcaș
IntechOpen eBooks (2024)
Open Access | Times Cited: 1
Maria Simona Chiș, Anca Corina Fărcaș
IntechOpen eBooks (2024)
Open Access | Times Cited: 1
Biodegradable Active Packaging Based on an Antioxidant Extract from Brewer’s Spent Grains: Development and Potential of Application
Francisca Jussandra Alves Vieira, Flavia Rafaela Ludka, Karla Morais Diniz, et al.
ACS Sustainable Resource Management (2024) Vol. 1, Iss. 11, pp. 2413-2419
Open Access | Times Cited: 1
Francisca Jussandra Alves Vieira, Flavia Rafaela Ludka, Karla Morais Diniz, et al.
ACS Sustainable Resource Management (2024) Vol. 1, Iss. 11, pp. 2413-2419
Open Access | Times Cited: 1
