OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Debittering of salmon frame protein hydrolysate and plastein using Maillard reaction as affected by types of sugar
Kartik Sharma, Krisana Nilsuwan, Hui Hong, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1560-1571
Closed Access | Times Cited: 4
Kartik Sharma, Krisana Nilsuwan, Hui Hong, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1560-1571
Closed Access | Times Cited: 4
Showing 4 citing articles:
Characteristics and nutritional value of cookies fortified with debittered salmon (Salmo salar) frame protein hydrolysate
Kartik Sharma, Mallikarjun Chanchi Prashanthkumar, Umesh Patil, et al.
Journal of Agriculture and Food Research (2025), pp. 101732-101732
Open Access | Times Cited: 1
Kartik Sharma, Mallikarjun Chanchi Prashanthkumar, Umesh Patil, et al.
Journal of Agriculture and Food Research (2025), pp. 101732-101732
Open Access | Times Cited: 1
Review the Antioxidant and Angiotensin Converting Enzyme Inhibitory Peptides derived from fish: Preparation, structure-relationship, bioavailability and ameliorating strategies
Zonghua Wang, Lu Zhang, Hui Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 104955-104955
Closed Access | Times Cited: 4
Zonghua Wang, Lu Zhang, Hui Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 104955-104955
Closed Access | Times Cited: 4
Changes in the contents of free amino acids, free sugars, hydrolysed amino acids and hydrolysed sugars in roasted and unroasted sesame seeds
Liang Feng, Y.B. Che Man, Shuqi Wang, et al.
European Food Research and Technology (2025)
Closed Access
Liang Feng, Y.B. Che Man, Shuqi Wang, et al.
European Food Research and Technology (2025)
Closed Access
Reducing the bitterness of soy peptide angiotensin-I-converting enzyme (ACE) inhibitors by NADES-driven Maillard reaction
Xueying Song, Zhenqiu Xu, Huaxing Sun, et al.
Food Chemistry (2024) Vol. 468, pp. 142438-142438
Closed Access | Times Cited: 1
Xueying Song, Zhenqiu Xu, Huaxing Sun, et al.
Food Chemistry (2024) Vol. 468, pp. 142438-142438
Closed Access | Times Cited: 1
