OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Seaweed as a sustainable future food source
Zhengxin Chen, Lizhu Zhang, Yuning Liu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1237-1247
Closed Access | Times Cited: 8
Zhengxin Chen, Lizhu Zhang, Yuning Liu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1237-1247
Closed Access | Times Cited: 8
Showing 8 citing articles:
Growth and iota-carrageenan from the red seaweed Solieria filiformis (Rhodophyta, Solieriaceae) cultivated in the Ceara State coast, Brazil
Ticiana de Brito Lima Holanda, Érika Façanha Bessa, Francisco Ewerton de Sousa Lima, et al.
Aquaculture International (2025) Vol. 33, Iss. 3
Closed Access | Times Cited: 1
Ticiana de Brito Lima Holanda, Érika Façanha Bessa, Francisco Ewerton de Sousa Lima, et al.
Aquaculture International (2025) Vol. 33, Iss. 3
Closed Access | Times Cited: 1
Seaweed Planlet Growth Kappaphycus alvarezii with Different Lengths of Maintenance Time
Yuni Isniwati, Nunik Cokrowati, Yuliana Asri
Asian Journal of Fisheries and Aquatic Research (2025) Vol. 27, Iss. 1, pp. 138-149
Open Access
Yuni Isniwati, Nunik Cokrowati, Yuliana Asri
Asian Journal of Fisheries and Aquatic Research (2025) Vol. 27, Iss. 1, pp. 138-149
Open Access
Himanthalia elongata: an overview of its chemical composition and health-related benefits
Marcelo D. Catarino, Ana R. Circuncisão, Sónia Silva, et al.
Journal of Food Composition and Analysis (2025), pp. 107587-107587
Closed Access
Marcelo D. Catarino, Ana R. Circuncisão, Sónia Silva, et al.
Journal of Food Composition and Analysis (2025), pp. 107587-107587
Closed Access
Extraction, purification, physicochemical properties, and spectroscopic stability of the R-Phycoerythrin from the seaweed Solieria filiformis cultivated in Ceara Coast/Brazil
Acrisio José Uchôa Bastos-Filho, A. L. V. Toscano de Brito, Filipa Lopes, et al.
International Journal of Biological Macromolecules (2025), pp. 143035-143035
Closed Access
Acrisio José Uchôa Bastos-Filho, A. L. V. Toscano de Brito, Filipa Lopes, et al.
International Journal of Biological Macromolecules (2025), pp. 143035-143035
Closed Access
Expanding our food supply: underutilized resources and resilient processing technologies
Dietrich Knorr, Mary Ann Augustin
Journal of the Science of Food and Agriculture (2024)
Open Access | Times Cited: 3
Dietrich Knorr, Mary Ann Augustin
Journal of the Science of Food and Agriculture (2024)
Open Access | Times Cited: 3
Optimizing a biorefinery design for the valorization of Rugulopteryx okamurae by extracting bioactive compounds and enhancing methane production
D. de la Lama-Calvente, María José Fernández‐Rodríguez, R. Borja
Journal of Environmental Management (2024) Vol. 370, pp. 122504-122504
Open Access | Times Cited: 2
D. de la Lama-Calvente, María José Fernández‐Rodríguez, R. Borja
Journal of Environmental Management (2024) Vol. 370, pp. 122504-122504
Open Access | Times Cited: 2
Potential anti‐obesity effects of fucoidan from Malaysian brown seaweed (Sargassum binderi) by in vivo study
Nur Akmal Solehah Din, Ainaatul Asmaa' Ishak, Syahida Maarof, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 3402-3411
Closed Access | Times Cited: 1
Nur Akmal Solehah Din, Ainaatul Asmaa' Ishak, Syahida Maarof, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 3402-3411
Closed Access | Times Cited: 1
Effects of kelp meal (Laminaria japonica) on the growth, nutrition, and intestinal health of the largemouth bass (Micropterus salmoides)
Q. Kong, Zixin Yang, Quang T. Su, et al.
Aquaculture Reports (2024) Vol. 39, pp. 102525-102525
Open Access
Q. Kong, Zixin Yang, Quang T. Su, et al.
Aquaculture Reports (2024) Vol. 39, pp. 102525-102525
Open Access
