OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Formulation of inks for 3D printing of microalgae‐based meat analogues and the role of modified starch: a review
Armin Mirzapour‐Kouhdasht, Paniz Biparva, David Julian McClements, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8618-8629
Open Access | Times Cited: 4
Armin Mirzapour‐Kouhdasht, Paniz Biparva, David Julian McClements, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8618-8629
Open Access | Times Cited: 4
Showing 4 citing articles:
Viewpoint: could cultivated meat's real route to mainstream markets be as hybrid food ‐ why this makes sense?
J.F. Young, Niall W.G. Young
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4446-4450
Open Access | Times Cited: 5
J.F. Young, Niall W.G. Young
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4446-4450
Open Access | Times Cited: 5
Beyond Imitation: How Food Colloids Are Shaping the Next Generation of Biomimetic Foods
Yong Guo, Jiacheng Wang, Lianxin Du, et al.
Gels (2025) Vol. 11, Iss. 3, pp. 155-155
Open Access
Yong Guo, Jiacheng Wang, Lianxin Du, et al.
Gels (2025) Vol. 11, Iss. 3, pp. 155-155
Open Access
Improving Rheology and 3D Printability of Pea, Fava and Mung Bean Proteins with Raw and Fermented Millet Flour
Saphal Ghimire, Muhammad Umar, Chaiwut Gamonpilas, et al.
Food Hydrocolloids (2025), pp. 111369-111369
Closed Access
Saphal Ghimire, Muhammad Umar, Chaiwut Gamonpilas, et al.
Food Hydrocolloids (2025), pp. 111369-111369
Closed Access
The future of hybrid foods: trends, technology and strategy for sustainable and novel food development
Ever Hernández-Olivas, Marluci Palazzolli Silva, Talita A. Comunian
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8615-8617
Closed Access | Times Cited: 1
Ever Hernández-Olivas, Marluci Palazzolli Silva, Talita A. Comunian
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8615-8617
Closed Access | Times Cited: 1
