OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing probiotic encapsulation with konjac glucomannan hydrolysate
Putthapong Phumsombat, Supaporn Lekhavat, Sakamon Devahastin, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7887-7896
Closed Access | Times Cited: 4
Putthapong Phumsombat, Supaporn Lekhavat, Sakamon Devahastin, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7887-7896
Closed Access | Times Cited: 4
Showing 4 citing articles:
Effect of Encapsulating Agents and Spray Nozzle Diameters on Vitamin C Retention in Microcapsules of Campomanesia adamantium Fruits by Spray Drying
Nailene de Freitas Ortega, Viviane da Silva Mendoza, Débora da Silva Baldivia, et al.
Food and Bioprocess Technology (2025)
Closed Access
Nailene de Freitas Ortega, Viviane da Silva Mendoza, Débora da Silva Baldivia, et al.
Food and Bioprocess Technology (2025)
Closed Access
Characterisation of chicken breast and soy proteins glycated with konjac glucomannan hydrolysate
Pachara Pomsang, Putthapong Phumsombat, Chaleeda Borompichaichartkul
International Journal of Food Science & Technology (2024)
Closed Access | Times Cited: 1
Pachara Pomsang, Putthapong Phumsombat, Chaleeda Borompichaichartkul
International Journal of Food Science & Technology (2024)
Closed Access | Times Cited: 1
Enzymatic hydrolysis and biological activities of Konjac glucomannan hydrolysate in different degree of polymerisation
Pachara Pomsang, Dwi Ayuni, Putthapong Phumsombat, et al.
International Journal of Food Science & Technology (2024)
Closed Access
Pachara Pomsang, Dwi Ayuni, Putthapong Phumsombat, et al.
International Journal of Food Science & Technology (2024)
Closed Access
Pullulan-spermine enhance the tolerance of probiotics and immune stimulation of macrophages
Zihui Meng, Qinghui He, Lingyu Mu, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138417-138417
Closed Access
Zihui Meng, Qinghui He, Lingyu Mu, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138417-138417
Closed Access
