OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of starch gelatinisation and water migration on the hardness of parboiled rice
Minghao Xu, Danyang Cheng, Gengjie Cui, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8708-8717
Closed Access | Times Cited: 2
Minghao Xu, Danyang Cheng, Gengjie Cui, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8708-8717
Closed Access | Times Cited: 2
Showing 2 citing articles:
Machine Learning and Computational Fluid Dynamics Applications for the Modeling of the Decompression‐Induced Innovative Steaming Treatment of Paddy at the Bulk Level
Sourav Chakraborty, Tridisha Bordoloi, Sonam Kumari, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 2
Closed Access
Sourav Chakraborty, Tridisha Bordoloi, Sonam Kumari, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 2
Closed Access
The influence mechanism of rice protein on leached amylose molecular structure: Steric hindrance effect of protein bodies
Jiali Hu, Ling Zhu, Xiaoyu Chen, et al.
Food Research International (2024) Vol. 199, pp. 115362-115362
Closed Access | Times Cited: 3
Jiali Hu, Ling Zhu, Xiaoyu Chen, et al.
Food Research International (2024) Vol. 199, pp. 115362-115362
Closed Access | Times Cited: 3
