
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An engineering approach to the 3D printing of K‐Carrageenan /konjac glucomannan hydrogels
Simona Russo Spena, Biagio Visone, Nino Grizzuti
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 4122-4133
Closed Access | Times Cited: 3
Simona Russo Spena, Biagio Visone, Nino Grizzuti
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 4122-4133
Closed Access | Times Cited: 3
Showing 3 citing articles:
Mechanism for the synergistic gelation of konjac glucomannan and κ-carrageenan
Yishen Li, Kexin Li, Yu Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134423-134423
Closed Access | Times Cited: 7
Yishen Li, Kexin Li, Yu Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134423-134423
Closed Access | Times Cited: 7
3D Printable κ‐Carrageenan‐Based Granular Hydrogels
Francesca Bono, Sophie H. Strässle Zúñiga, Esther Amstad
Advanced Functional Materials (2024)
Open Access | Times Cited: 2
Francesca Bono, Sophie H. Strässle Zúñiga, Esther Amstad
Advanced Functional Materials (2024)
Open Access | Times Cited: 2
K-Carrageenan/Locust Bean Gum Gels for Food Applications—A Critical Study on Potential Alternatives to Animal-Based Gelatin
Simona Russo Spena, Rossana Pasquino, Nino Grizzuti
Foods (2024) Vol. 13, Iss. 16, pp. 2575-2575
Open Access | Times Cited: 1
Simona Russo Spena, Rossana Pasquino, Nino Grizzuti
Foods (2024) Vol. 13, Iss. 16, pp. 2575-2575
Open Access | Times Cited: 1