OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of curdlan on the quality of frozen steamed bread: quality changes, water state and starch crystallinity
Liuyu Hou, Beibei Zhao, Shi‐Jian Fu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6611-6618
Closed Access | Times Cited: 1
Liuyu Hou, Beibei Zhao, Shi‐Jian Fu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6611-6618
Closed Access | Times Cited: 1
