OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Combined effects of high‐pressure processing and polysaccharides on the characteristics and microstructure of low‐salt threadfin bream surimi gel
Worawan Hongviangjan, Warangkana Sompongse
International Journal of Food Science & Technology (2024)
Closed Access | Times Cited: 2
Worawan Hongviangjan, Warangkana Sompongse
International Journal of Food Science & Technology (2024)
Closed Access | Times Cited: 2
Showing 2 citing articles:
Surimi and Low-Salt Surimi Gelation: Key Components to Enhance the Physicochemical Properties of Gels
Noman Walayat, Marı́a Blanch, Helena M. Moreno
Gels (2025) Vol. 11, Iss. 2, pp. 142-142
Open Access
Noman Walayat, Marı́a Blanch, Helena M. Moreno
Gels (2025) Vol. 11, Iss. 2, pp. 142-142
Open Access
Enhanced gel properties of low-salt (1 %) silver carp surimi via combined starch addition and 915 MHz microwave pasteurization treatment
Chong Wang, Yifen Wang, Wenzheng Shi, et al.
International Journal of Biological Macromolecules (2025), pp. 142722-142722
Closed Access
Chong Wang, Yifen Wang, Wenzheng Shi, et al.
International Journal of Biological Macromolecules (2025), pp. 142722-142722
Closed Access
