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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Examining Chile's unique food marketing policy: TV advertising and dietary intake in preschool children, a pre‐ and post‐ policy study
Melissa L. Jensen, Francesca R. Dillman Carpentier, Linda S. Adair, et al.
Pediatric Obesity (2020) Vol. 16, Iss. 4
Open Access | Times Cited: 22

Showing 22 citing articles:

Reverse thinking: taking a healthy diet perspective towards food systems transformations
Inge D. Brouwer, Marti van Liere, Alan de Brauw, et al.
Food Security (2021) Vol. 13, Iss. 6, pp. 1497-1523
Open Access | Times Cited: 67
Understanding dental caries as a non-communicable and behavioral disease: Management implications
Rodrigo A. Giacaman, Constanza E. Fernández, Cecilia Muñoz‐Sandoval, et al.
Frontiers in Oral Health (2022) Vol. 3
Open Access | Times Cited: 61
Decreases in purchases of energy, sodium, sugar, and saturated fat 3 years after implementation of the Chilean food labeling and marketing law: An interrupted time series analysis
Lindsey Smith Taillie, Maxime Bercholz, Barry M. Popkin, et al.
PLoS Medicine (2024) Vol. 21, Iss. 9, pp. e1004463-e1004463
Open Access | Times Cited: 13
From preschool to policy: A scoping review of recommended interventions for a systems approach to improve dietary intake in early childhood
Jacqueline Chan, Patrick Conroy, Philayrath Phongsavan, et al.
Obesity Reviews (2025)
Open Access
Public Policies to Restrict Food Marketing to Children in Latin America: Progress and Challenges
Florence Théodore, Regina Durán, Lizbeth Tolentino‐Mayo, et al.
Global Policy (2025)
Closed Access
Infant and children's exposure to food additives: An assessment of a comprehensive packaged food database
Mariana Vieira dos Santos Kraemer, AC Fernandes, Gastón Ares, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106473-106473
Closed Access | Times Cited: 3
Towards effective restriction of unhealthy food marketing to children: unlocking the potential of artificial intelligence
Dana Lee Olstad, E. Boyland
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 8
TV advertising and dietary intake in adolescents: a pre- and post- study of Chile’s Food Marketing Policy
Melissa L. Jensen, Francesca R. Dillman Carpentier, Linda S. Adair, et al.
International Journal of Behavioral Nutrition and Physical Activity (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 14
Overweight and Obesity in Saudi Arabia: Consequences and Solutions
Mohammed Alluhidan, Reem F. Alsukait, Taghred Alghaith, et al.
(2022)
Open Access | Times Cited: 9
School environments and obesity: a systematic review of interventions and policies among school-age students in Latin America and the Caribbean
María Jesús Vega‐Salas, Claudia Murray, Richard Nunes, et al.
International Journal of Obesity (2022) Vol. 47, Iss. 1, pp. 5-16
Open Access | Times Cited: 8
Unhealthy food advertising on Costa Rican and Guatemalan television: a comparative study
Analí Morales‐Juárez, Eric Monterrubio‐Flores, Emma Lucia Cosenza‐Quintana, et al.
Health Promotion International (2023) Vol. 38, Iss. 3
Closed Access | Times Cited: 4
The utilisation of legal instruments by United Nations actors to restrict the exposure of children to unhealthy food and beverage marketing: a qualitative content analysis of UN instruments
Fiona Sing, Sally Mackay, Margherita Cinà, et al.
Globalization and Health (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 4
The Impact of Mandatory Food-Marketing Regulations on Purchase and Exposure: A Narrative Review
Alanoud Alfraidi, Nora Alafif, Reem F. Alsukait
Children (2023) Vol. 10, Iss. 8, pp. 1277-1277
Open Access | Times Cited: 4
Survey of Emotional Themes Used in Marketing of Commercial Baby Foods in the UK—Implications for Nutrition Promotion in Early Childhood
Ada L. García, Nicole Chee, Elisa J. Vargas-García, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 3, pp. 258-258
Open Access | Times Cited: 1
Food marketing communication targeting children: A content analysis of research literature (2000–2023)
Fariba Esmaeilpour, Mitra Shabani Nashtaee
Journal of Global Scholars of Marketing Science (2024) Vol. 34, Iss. 4, pp. 559-583
Closed Access | Times Cited: 1
Effectiveness of pictorial warnings on food fat content: consumers’ perception and neurological responses
Luigi Piper, Lucrezia Maria de Cosmo, M. Irene Prete, et al.
British Food Journal (2024) Vol. 126, Iss. 6, pp. 2328-2348
Closed Access | Times Cited: 1
Systems map of interventions to improve dietary intake of pre-school aged children: A scoping review
Jacqueline Chan, Patrick Conroy, Philayrath Phongsavan, et al.
Preventive Medicine (2023) Vol. 177, pp. 107727-107727
Open Access | Times Cited: 2
The impact of country and exposure to sugary drink marketing on youth brand preference and recall
Lauren Remedios, Marie‐Hélène Roy‐Gagnon, Lana Vanderlee, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
The impact of exposure to sugary drink marketing on youth brand preference and recall: a cross-sectional and multi-country analysis
Lauren Remedios, Marie‐Hélène Roy‐Gagnon, Lana Vanderlee, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
News coverage of Mexico’s front-of-package food label policy
A. Susana Ramírez, Kesia K. Garibay, Denise D. Payán, et al.
BMJ Global Health (2022) Vol. 7, Iss. 5, pp. e008803-e008803
Open Access | Times Cited: 2
Decreases in purchases of energy, sodium, sugar, and saturated fat three years after implementation of the Chilean Food Labelling and Marketing Law
Lindsey Smith Taillie, Maxime Bercholz, Barry M. Popkin, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Unhealthy food advertising to South African children through television: a content analysis.
Tasvir Neeraj Bissoon
(2022)
Open Access
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