Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gastrointestinal targets of appetite regulation in humans
Nathalie M. Delzenne, John E. Blundell, Fred Brouns, et al.
Obesity Reviews (2010) Vol. 11, Iss. 3, pp. 234-250
Closed Access | Times Cited: 162

Showing 1-25 of 162 citing articles:

A within-trial cost-effectiveness analysis of primary care referral to a commercial provider for weight loss treatment, relative to standard care—an international randomised controlled trial
Nicholas R. Fuller, Stephen Colagiuri, Deborah Schofield, et al.
International Journal of Obesity (2012) Vol. 37, Iss. 6, pp. 828-834
Open Access | Times Cited: 2046
The gut microbiota, obesity and insulin resistance
Jian Shen, Martin S. Obin, Liping Zhao
Molecular Aspects of Medicine (2012) Vol. 34, Iss. 1, pp. 39-58
Closed Access | Times Cited: 572
Ghrelin, CCK, GLP-1, and PYY(3–36): Secretory Controls and Physiological Roles in Eating and Glycemia in Health, Obesity, and After RYGB
Robert E. Steinert, Christine Feinle‐Bisset, Lori Asarian, et al.
Physiological Reviews (2016) Vol. 97, Iss. 1, pp. 411-463
Open Access | Times Cited: 489
Gut Hormones and Appetite Control: A Focus on PYY and GLP-1 as Therapeutic Targets in Obesity
Akila De Silva, Stephen R. Bloom
Gut and Liver (2012) Vol. 6, Iss. 1, pp. 10-20
Open Access | Times Cited: 305
Nonnutritive Sweeteners: Current Use and Health Perspectives
Christopher D. Gardner, Judith Wylie‐Rosett, Samuel S. Gidding, et al.
Circulation (2012) Vol. 126, Iss. 4, pp. 509-519
Open Access | Times Cited: 285
Altered gut and adipose tissue hormones in overweight and obese individuals: cause or consequence?
MEJ Lean, Dalia Malkova
International Journal of Obesity (2015) Vol. 40, Iss. 4, pp. 622-632
Open Access | Times Cited: 218
Gut Microbiota and Metabolic Disorders
Kyu Yeon Hur, Myung‐Shik Lee
Diabetes & Metabolism Journal (2015) Vol. 39, Iss. 3, pp. 198-198
Open Access | Times Cited: 216
Ultraprocessed Foods and Obesity Risk: A Critical Review of Reported Mechanisms
Vinicius M. Valicente, Ching-Hsuan Peng, Kathryn N. Pacheco, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 718-738
Open Access | Times Cited: 64
Nonnutritive Sweeteners: Current Use and Health Perspectives
Christopher D. Gardner, Judith Wylie‐Rosett, Samuel S. Gidding, et al.
Diabetes Care (2012) Vol. 35, Iss. 8, pp. 1798-1808
Open Access | Times Cited: 206
Nutrition, Health, and Regulatory Aspects of Digestible Maltodextrins
Denise Hofman, Vincent J. van Buul, Fred Brouns
Critical Reviews in Food Science and Nutrition (2015) Vol. 56, Iss. 12, pp. 2091-2100
Open Access | Times Cited: 176
Exercise, Appetite and Appetite-Regulating Hormones: Implications for Food Intake and Weight Control
David J. Stensel
Annals of Nutrition and Metabolism (2010) Vol. 57, Iss. Suppl. 2, pp. 36-42
Open Access | Times Cited: 158
Current status of intragastric balloon for obesity treatment
Seung Han Kim, Hoon Jai Chun, Hyuk Soon Choi, et al.
World Journal of Gastroenterology (2016) Vol. 22, Iss. 24, pp. 5495-5495
Open Access | Times Cited: 132
Analysis of energy metabolism in humans: A review of methodologies
Yan Y. Lam, Éric Ravussin
Molecular Metabolism (2016) Vol. 5, Iss. 11, pp. 1057-1071
Open Access | Times Cited: 124
Dairy food structures influence the rates of nutrient digestion through different in vitro gastric behaviour
Ana-Isabel Mulet-Cabero, Neil M. Rigby, André Brodkorb, et al.
Food Hydrocolloids (2016) Vol. 67, pp. 63-73
Open Access | Times Cited: 116
Effect of alginate supplementation on weight loss in obese subjects completing a 12-wk energy-restricted diet: a randomized controlled trial
Morten Georg Jensen, Mette Kristensen, Arne Astrup
American Journal of Clinical Nutrition (2012) Vol. 96, Iss. 1, pp. 5-13
Open Access | Times Cited: 110
Development of an advanced in vitro model of the stomach and its evaluation versus human gastric physiology
Susann Bellmann, Jan P.A. Lelieveld, Tom Gorissen, et al.
Food Research International (2016) Vol. 88, pp. 191-198
Closed Access | Times Cited: 92
Obesity and physical exercise
Ö. Çelik, Bülent Okan Yıldız
Minerva Endocrinology (2021) Vol. 46, Iss. 2
Closed Access | Times Cited: 83
Gut Hormones in Health and Obesity: The Upcoming Role of Short Chain Fatty Acids
Habeeb Alhabeeb, Ali AlFaiz, Emad Kutbi, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 481-481
Open Access | Times Cited: 59
Incretin hormones, obesity and gut microbiota
Giulia Angelini, Sara Russo, Geltrude Mingrone
Peptides (2024) Vol. 178, pp. 171216-171216
Open Access | Times Cited: 9
Potential benefits of satiety to the consumer: scientific considerations
Marion M. Hetherington, Karen Cunningham, Louise Dye, et al.
Nutrition Research Reviews (2013) Vol. 26, Iss. 1, pp. 22-38
Open Access | Times Cited: 93
Nutrient sensing in the gut: interactions between chemosensory cells, visceral afferents and the secretion of satiation peptides
Robert E. Steinert, Christoph Beglinger
Physiology & Behavior (2011) Vol. 105, Iss. 1, pp. 62-70
Closed Access | Times Cited: 89
Nutrient sensing and signalling by the gut
Rojo Rasoamanana, Nicolas Darcel, Gilles Fromentin, et al.
Proceedings of The Nutrition Society (2012) Vol. 71, Iss. 4, pp. 446-455
Open Access | Times Cited: 84
Importance of Location of Digestion and Colonic Fermentation of Starch Related to Its Quality
Byung‐Hoo Lee, Luís A. Bello‐Pérez, Amy Hui‐Mei Lin, et al.
Cereal Chemistry (2013) Vol. 90, Iss. 4, pp. 335-343
Closed Access | Times Cited: 77
Flaxseed dietary fiber supplements for suppression of appetite and food intake
Sabine Ibrügger, Mette Kristensen, Mette Skau Mikkelsen, et al.
Appetite (2012) Vol. 58, Iss. 2, pp. 490-495
Closed Access | Times Cited: 75
Walnut consumption in a weight reduction intervention: effects on body weight, biological measures, blood pressure and satiety
Cheryl L. Rock, Shirley W. Flatt, Hava‐Shoshana Barkai, et al.
Nutrition Journal (2017) Vol. 16, Iss. 1
Open Access | Times Cited: 69
Page 1 - Next Page

Scroll to top