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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Review: efficacy of alginate supplementation in relation to appetite regulation and metabolic risk factors: evidence from animal and human studies
Morten Georg Jensen, Camilla Pedersen, Mette Kristensen, et al.
Obesity Reviews (2012) Vol. 14, Iss. 2, pp. 129-144
Closed Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Alginate: Current Use and Future Perspectives in Pharmaceutical and Biomedical Applications
Marta Szekalska, Agata Puciłowska, Emilia Szymańska, et al.
International Journal of Polymer Science (2016) Vol. 2016, pp. 1-17
Open Access | Times Cited: 521
Effects of isolated soluble fiber supplementation on body weight, glycemia, and insulinemia in adults with overweight and obesity: a systematic review and meta-analysis of randomized controlled trials
Sharon V. Thompson, Bridget A. Hannon, Ruopeng An, et al.
American Journal of Clinical Nutrition (2017) Vol. 106, Iss. 6, pp. 1514-1528
Open Access | Times Cited: 169
Marine Algae as a Potential Source for Anti-Obesity Agents
Wan-Loy Chu, Phang Siew-Moi
Marine Drugs (2016) Vol. 14, Iss. 12, pp. 222-222
Open Access | Times Cited: 161
Functional foods as potential therapeutic options for metabolic syndrome
Lindsay Brown, Hemant Poudyal, Sunil K. Panchal
Obesity Reviews (2015) Vol. 16, Iss. 11, pp. 914-941
Closed Access | Times Cited: 146
Marine polysaccharides attenuate metabolic syndrome by fermentation products and altering gut microbiota: An overview
Xueliang Wang, Xin Wang, Hao Jiang, et al.
Carbohydrate Polymers (2018) Vol. 195, pp. 601-612
Closed Access | Times Cited: 114
Seaweed Components as Potential Modulators of the Gut Microbiota
Emer Shannon, Michael A. Conlon, María Hayes
Marine Drugs (2021) Vol. 19, Iss. 7, pp. 358-358
Open Access | Times Cited: 95
Whole Alga, Algal Extracts, and Compounds as Ingredients of Functional Foods: Composition and Action Mechanism Relationships in the Prevention and Treatment of Type-2 Diabetes Mellitus
Aránzazu Bocanegra, Adrián Macho‐González, Alba Garcimartín, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 8, pp. 3816-3816
Open Access | Times Cited: 60
Marine polysaccharides: Biological activities and applications in drug delivery systems
Hongxu Geng, Meijun Chen, Chunjing Guo, et al.
Carbohydrate Research (2024) Vol. 538, pp. 109071-109071
Closed Access | Times Cited: 12
Designing Food Structures for Nutrition and Health Benefits
J.E. Norton, Gareth A. Wallis, Fotis Spyropoulos, et al.
Annual Review of Food Science and Technology (2014) Vol. 5, Iss. 1, pp. 177-195
Open Access | Times Cited: 73
Extraction and Characterization of Alginate from an Edible Brown Seaweed (Cystoseira barbata) Harvested in the Romanian Black Sea
Bogdan Trică, Cédric Delattre, Fabrice Gros, et al.
Marine Drugs (2019) Vol. 17, Iss. 7, pp. 405-405
Open Access | Times Cited: 67
Behavior of Non‐Digestible Polysaccharides in Gastrointestinal Tract: A Mechanistic Review of its Anti‐Obesity Effect
Yajun Zhang, Qingtong Xie, Lijun You, et al.
eFood (2021) Vol. 2, Iss. 2, pp. 59-72
Open Access | Times Cited: 50
The Edible Brown Seaweed Sargassum horneri (Turner) C. Agardh Ameliorates High-Fat Diet-Induced Obesity, Diabetes, and Hepatic Steatosis in Mice
Shigeru Murakami, Chihiro Hirazawa, Takuma Ohya, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 551-551
Open Access | Times Cited: 41
Fabricating low glycaemic index foods: Enlightened by the impacts of soluble dietary fibre on starch digestibility
Zhenjiang Zhou, Fayin Ye, Lin Lei, et al.
Trends in Food Science & Technology (2022) Vol. 122, pp. 110-122
Closed Access | Times Cited: 33
Seaweed Supplements Normalise Metabolic, Cardiovascular and Liver Responses in High-Carbohydrate, High-Fat Fed Rats
Senthil Arun Kumar, Marie Magnusson, Leigh C. Ward, et al.
Marine Drugs (2015) Vol. 13, Iss. 2, pp. 788-805
Open Access | Times Cited: 51
Bioactive Compounds from Brown Algae Alleviate Nonalcoholic Fatty Liver Disease: An Extensive Review
Yu Wu, Xiaosheng Jin, Ya Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 4, pp. 1771-1787
Closed Access | Times Cited: 14
Roles of Marine Macroalgae or Seaweeds and Their Bioactive Compounds in Combating Overweight, Obesity and Diabetes: A Comprehensive Review
S'thandiwe N. Magwaza, Md. Shahidul Islam
Marine Drugs (2023) Vol. 21, Iss. 4, pp. 258-258
Open Access | Times Cited: 14
Seaweeds as potential therapeutic interventions for the metabolic syndrome
Senthil Arun Kumar, Lindsay Brown
Reviews in Endocrine and Metabolic Disorders (2013) Vol. 14, Iss. 3, pp. 299-308
Closed Access | Times Cited: 49
The effect of viscous soluble dietary fiber on nutrient digestion and metabolic responses Ⅱ: In vivo digestion process
Maoshen Chen, Liping Guo, John Nsor‐Atindana, et al.
Food Hydrocolloids (2020) Vol. 107, pp. 105908-105908
Closed Access | Times Cited: 34
Potential Use of Extracellular Substances from Soil Algae
S. Murugesan, Vajiravelu Sivamurugan, D. Kathiresan
(2025), pp. 261-292
Closed Access
Sodium alginate alleviated isoniazid-induced liver injury by modulating fecal metabolites and gut microbiota
Xinfang Wang, Jingkai Zhang, Xia Xin, et al.
International Journal of Biological Macromolecules (2025), pp. 141149-141149
Closed Access
Relevance of Protein–Polysaccharide Interactions on Nutritional Quality and Gastrointestinal Digestion of Protein-Based Foods
Cynthia Fontes‐Candia, Laura Díaz-Piñero, Laura María Vega-Gómez, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 9, pp. 4998-5004
Closed Access
Biological activities and health benefits of sodium alginate: A review
Xinru Li, Yi Qiao, Hui Liu
Journal of Functional Foods (2025) Vol. 129, pp. 106856-106856
Closed Access
Rhamnan sulphate from Monostroma nitidum attenuates hepatic steatosis by suppressing lipogenesis in a diet-induced obesity zebrafish model
Liqing Zang, Yasuhito Shimada, Toshio Tanaka, et al.
Journal of Functional Foods (2015) Vol. 17, pp. 364-370
Closed Access | Times Cited: 40
The specific use of alginate fromLaminaria japonicabyBacteroidesspecies determined its modulation of theBacteroidescommunity
Chunqing Ai, Pingrui Jiang, Yili Liu, et al.
Food & Function (2019) Vol. 10, Iss. 7, pp. 4304-4314
Closed Access | Times Cited: 33
The effect of sodium alginate on nutrient digestion and metabolic responses during both in vitro and in vivo digestion process
Liping Guo, H. Douglas Goff, Feifei Xu, et al.
Food Hydrocolloids (2019) Vol. 107, pp. 105304-105304
Closed Access | Times Cited: 31
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