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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Detection and quantification of methicillin-resistant Staphylococcus aureus (MRSA) clones in retail meat products
J. Scott Weese, B.P. Avery, Richard J. Reid‐Smith
Letters in Applied Microbiology (2010) Vol. 51, Iss. 3, pp. 338-342
Open Access | Times Cited: 133

Showing 1-25 of 133 citing articles:

Staphylococcus aureusand Staphylococcal Food-Borne Disease: An Ongoing Challenge in Public Health
Jhalka Kadariya, Tara C. Smith, Dipendra Thapaliya
BioMed Research International (2014) Vol. 2014, pp. 1-9
Open Access | Times Cited: 745
Livestock-associated Staphylococcus aureus
Ad C. Fluit
Clinical Microbiology and Infection (2012) Vol. 18, Iss. 8, pp. 735-744
Open Access | Times Cited: 238
Characterization of Methicillin-Resistant Staphylococcus aureus Isolates from Food and Food Products of Poultry Origin in Germany
Andrea T. Feßler, Kristina Kadlec, Melanie Hassel, et al.
Applied and Environmental Microbiology (2011) Vol. 77, Iss. 20, pp. 7151-7157
Open Access | Times Cited: 222
Prevalence of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus (MRSA) on retail meat in Iowa
Blake Hanson, Anne E. Dressler, Ashley Harper, et al.
Journal of Infection and Public Health (2011) Vol. 4, Iss. 4, pp. 169-174
Open Access | Times Cited: 178
MRSA in Conventional and Alternative Retail Pork Products
Ashley O’Brien, Blake Hanson, Sarah A. Farina, et al.
PLoS ONE (2012) Vol. 7, Iss. 1, pp. e30092-e30092
Open Access | Times Cited: 141
Pathogens of Interest to the Pork Industry: A Review of Research on Interventions to Assure Food Safety
Arica A. Baer, Michael J. Miller, A. C. Dilger
Comprehensive Reviews in Food Science and Food Safety (2013) Vol. 12, Iss. 2, pp. 183-217
Closed Access | Times Cited: 115
Methicillin-Resistant Staphylococcus aureus: A Food-Borne Pathogen?
Sarah Wendlandt, Štefan Schwarz, P. Silley
Annual Review of Food Science and Technology (2012) Vol. 4, Iss. 1, pp. 117-139
Closed Access | Times Cited: 114
Novel and uncommon antimicrobial resistance genes in livestock-associated methicillin-resistant Staphylococcus aureus
Kristina Kadlec, Andrea T. Feßler, Tomasz Hauschild, et al.
Clinical Microbiology and Infection (2012) Vol. 18, Iss. 8, pp. 745-755
Open Access | Times Cited: 112
Human health risks associated with antimicrobial-resistant enterococci and Staphylococcus aureus on poultry meat
Valeria Bortolaia, Carmen Espinosa‐Gongora, Luca Guardabassi
Clinical Microbiology and Infection (2015) Vol. 22, Iss. 2, pp. 130-140
Open Access | Times Cited: 111
Methicillin-resistant food-related Staphylococcus aureus: a review of current knowledge and biofilm formation for future studies and applications
Agapi I. Doulgeraki, Pierluigi Aldo Di Ciccio, Adriana Ianieri, et al.
Research in Microbiology (2016) Vol. 168, Iss. 1, pp. 1-15
Open Access | Times Cited: 111
Staphylococcus aureus as a Foodborne Pathogen
Alexandra Fetsch, Sophia Johler
Current Clinical Microbiology Reports (2018) Vol. 5, Iss. 2, pp. 88-96
Closed Access | Times Cited: 106
Enterotoxigenicity and Antimicrobial Resistance of Staphylococcus aureus Isolated from Retail Food in China
Wei Wang, Zulqarnain Baloch, Tao Jiang, et al.
Frontiers in Microbiology (2017) Vol. 8
Open Access | Times Cited: 91
Prevalence of Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in food samples associated with foodborne illness in Alberta, Canada from 2007 to 2010
B. Crago, Christina Ferrato, Steven J. Drews, et al.
Food Microbiology (2012) Vol. 32, Iss. 1, pp. 202-205
Closed Access | Times Cited: 98
Methicillin-resistant and -susceptible Staphylococcus aureus from retail meat in Denmark
Yuanyue Tang, Jesper Larsen, Jette Kjeldgaard, et al.
International Journal of Food Microbiology (2017) Vol. 249, pp. 72-76
Closed Access | Times Cited: 83
Methicillin-resistant <em>Staphylococcus aureus</em>: livestock-associated, antimicrobial, and heavy metal resistance
Cwengile Chumisa Dweba, Oliver T. Zishiri, Mohamed E. El Zowalaty
Infection and Drug Resistance (2018) Vol. Volume 11, pp. 2497-2509
Open Access | Times Cited: 80
MRSA detection in raw milk, some dairy products and hands of dairy workers in Egypt, a mini-survey
Rania M. Kamal, Mohamed A. Bayoumi, S. F. A. Abd El Aal
Food Control (2013) Vol. 33, Iss. 1, pp. 49-53
Closed Access | Times Cited: 79
Virulence genes and antimicrobial resistance profiles of Staphylococcus aureus isolated from chicken meat in Isfahan province, Iran
Hassan Momtaz, Farhad Safarpoor Dehkordi, Ebrahim Rahimi, et al.
The Journal of Applied Poultry Research (2013) Vol. 22, Iss. 4, pp. 913-921
Open Access | Times Cited: 76
Staphylococcus aureus and methicillin-resistant Staphylococcus aureus in retail raw chicken in China
Xin Wang, Xiaoya Tao, Xiaodong Xia, et al.
Food Control (2012) Vol. 29, Iss. 1, pp. 103-106
Closed Access | Times Cited: 73
Methicillin-resistant staphylococci: implications for our food supply?
M. Ellin Doyle, Faye A. Hartmann, Amy C. Lee Wong
Animal Health Research Reviews (2012) Vol. 13, Iss. 2, pp. 157-180
Closed Access | Times Cited: 72
Molecular Typing ofStaphylococcus aureusand Methicillin-ResistantS. aureus(MRSA) Isolated from Animals and Retail Meat in North Dakota, United States
Esra Büyükcangaz, Valeria Velasco, Julie S. Sherwood, et al.
Foodborne Pathogens and Disease (2013) Vol. 10, Iss. 7, pp. 608-617
Closed Access | Times Cited: 70
Prevalence of Methicillin-Resistant Staphylococcus aureus in a Fresh Meat Pork Production Chain
Birgit Beneke, Sylvia Klees, Birgit Stührenberg, et al.
Journal of Food Protection (2011) Vol. 74, Iss. 1, pp. 126-129
Open Access | Times Cited: 69
Methicillin-ResistantStaphylococcus aureusin Retail Meat, Detroit, Michigan, USA
Kanika Bhargava, Xiaogang Wang, Susan Donabedian, et al.
Emerging infectious diseases (2011) Vol. 17, Iss. 6, pp. 1135-1137
Open Access | Times Cited: 64
Technical specifications on the harmonised monitoring and reporting of antimicrobial resistance in methicillin‐resistant Staphylococcus aureus in food‐producing animals and food

EFSA Journal (2012) Vol. 10, Iss. 10
Open Access | Times Cited: 63
Public health impact and antimicrobial selection of meticillin-resistant staphylococci in animals
Luca Guardabassi, Jesper Larsen, J. Scott Weese, et al.
Journal of Global Antimicrobial Resistance (2013) Vol. 1, Iss. 2, pp. 55-62
Open Access | Times Cited: 62
From Pig to Pork: Methicillin-Resistant Staphylococcus aureus in the Pork Production Chain
BIRGIT LASSOK, Bernd‐Alois Tenhagen
Journal of Food Protection (2013) Vol. 76, Iss. 6, pp. 1095-1108
Open Access | Times Cited: 56
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