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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Developments in understanding and applying prebiotics in research and practice—an ISAPP conference paper
Karen P. Scott, Roberta Grimaldi, Marla Cunningham, et al.
Journal of Applied Microbiology (2019) Vol. 128, Iss. 4, pp. 934-949
Open Access | Times Cited: 112

Showing 1-25 of 112 citing articles:

Modulation of Gut Microbiota and Immune System by Probiotics, Pre-biotics, and Post-biotics
Yue Liu, Jiaqi Wang, Changxin Wu
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 172
Fueling Gut Microbes: A Review of the Interaction between Diet, Exercise, and the Gut Microbiota in Athletes
Riley Hughes, Hannah D. Holscher
Advances in Nutrition (2021) Vol. 12, Iss. 6, pp. 2190-2215
Open Access | Times Cited: 116
Insights in the Development and Uses of Alternatives to Antibiotic Growth Promoters in Poultry and Swine Production
Md Ramim Tanver Rahman, Ismaı̈l Fliss, Éric Biron
Antibiotics (2022) Vol. 11, Iss. 6, pp. 766-766
Open Access | Times Cited: 97
Antibiotic resistance and preventive strategies in foodborne pathogenic bacteria: a comprehensive review
Masooma Farrukh, Ayesha Munawar, Zeeshan Nawaz, et al.
Food Science and Biotechnology (2025)
Open Access | Times Cited: 2
Fermented Cereal-based Products: Nutritional Aspects, Possible Impact on Gut Microbiota and Health Implications
Panagiota Tsafrakidou, Alexandra-Maria Michaelidou, Costas G. Βiliaderis
Foods (2020) Vol. 9, Iss. 6, pp. 734-734
Open Access | Times Cited: 137
Natural prebiotic carbohydrates, carotenoids and flavonoids as ingredients in food systems
Iramaia Angélica Neri-Numa, Henrique Silvano Arruda, Marina Vilar Geraldi, et al.
Current Opinion in Food Science (2020) Vol. 33, pp. 98-107
Closed Access | Times Cited: 92
Functional and nutraceutical properties of fructo-oligosaccharides derivatives: a review
Muhammad Abdul Rahim, Farhan Saeed, Waseem Khalid, et al.
International Journal of Food Properties (2021) Vol. 24, Iss. 1, pp. 1588-1602
Open Access | Times Cited: 70
An Updated Review on Prebiotics: Insights on Potentials of Food Seeds Waste as Source of Potential Prebiotics
Gafar Babatunde Bamigbade, Athira Jayasree Subhash, Afaf Kamal‐Eldin, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 5947-5947
Open Access | Times Cited: 68
Prebiotics and the Human Gut Microbiota: From Breakdown Mechanisms to the Impact on Metabolic Health
Cassandre Bedu-Ferrari, Paul Biscarrat, Philippe Langella, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2096-2096
Open Access | Times Cited: 65
Dairy products with prebiotics: An overview of the health benefits, technological and sensory properties
Mariana C. Rosa, Matheus R. S. do Carmo, Celso F. Balthazar, et al.
International Dairy Journal (2021) Vol. 117, pp. 105009-105009
Closed Access | Times Cited: 61
Innovative and Healthier Dairy Products through the Addition of Microalgae: A Review
Héctor Hernández, Maria Cristiana Nunes, Catarina Prista, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 755-755
Open Access | Times Cited: 44
The Future of Synbiotics: Rational Formulation and Design
David Fabian Gomez Quintero, Car Reen Kok, Robert W. Hutkins
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 42
How prebiotics have been produced from agro-industrial waste: An overview of the enzymatic technologies applied and the models used to validate their health claims
Daniela A. Gonçalves, Abigail González, Dalila Roupar, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 74-92
Open Access | Times Cited: 26
Optimization of Mixed Inulin, Fructooligosaccharides, and Galactooligosaccharides as Prebiotics for Stimulation of Probiotics Growth and Function
Ekkachai Kaewarsar, Chaiyavat Chaiyasut, Narissara Lailerd, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1591-1591
Open Access | Times Cited: 25
Maillard conjugates produced from proteins and prebiotic dietary fibers: Technological properties, health benefits and challenges
Adela Cristina Martinez Urango, M. Ângela A. Meireles, Eric Keven Silva
Trends in Food Science & Technology (2024) Vol. 147, pp. 104438-104438
Closed Access | Times Cited: 13
Classifying compounds as prebiotics — scientific perspectives and recommendations
Robert W. Hutkins, Jens Walter, Glenn R. Gibson, et al.
Nature Reviews Gastroenterology & Hepatology (2024)
Closed Access | Times Cited: 9
Prebiotic Effects of α- and β-Galactooligosaccharides: The Structure-Function Relation
Ina Ignatova, Alexander Arsov, Penka Petrova, et al.
Molecules (2025) Vol. 30, Iss. 4, pp. 803-803
Open Access | Times Cited: 1
Opportunities of prebiotics for the intestinal health of monogastric animals
Md. Abul Kalam Azad, Jing Gao, Jie Ma, et al.
Animal nutrition (2020) Vol. 6, Iss. 4, pp. 379-388
Open Access | Times Cited: 55
Prebiotic Effects of Partially Hydrolyzed Guar Gum on the Composition and Function of the Human Microbiota—Results from the PAGODA Trial
Simon Reider, Simon Moosmang, J Tragust, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1257-1257
Open Access | Times Cited: 54
Applying probiotics and prebiotics in new delivery formats – is the clinical evidence transferable?
Marla Cunningham, Gabriel Vinderola, Dimitris Charalampopoulos, et al.
Trends in Food Science & Technology (2021) Vol. 112, pp. 495-506
Open Access | Times Cited: 52
Fortifying foods with synbiotic and postbiotic preparations of the probiotic yeast, Saccharomyces boulardii
Mei Zhi Alcine Chan, Shao‐Quan Liu
Current Opinion in Food Science (2021) Vol. 43, pp. 216-224
Closed Access | Times Cited: 47
Microbials for Agriculture: Why Do They Call Them Biostimulants When They Mean Probiotics?
Juan Sanjuán, María C. Nápoles, Daniel Pérez‐Mendoza, et al.
Microorganisms (2023) Vol. 11, Iss. 1, pp. 153-153
Open Access | Times Cited: 19
Perspective: Revisiting the Concepts of Prebiotic and Prebiotic Effect in Light of Scientific and Regulatory Progress – A Consensus Paper from the Global Prebiotic Association (GPA)
Edward C. Deehan, Santa Al Antwan, Rhonda S Witwer, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 12, pp. 100329-100329
Open Access | Times Cited: 7
Enzymatically synthesised fructooligosaccharides from sugarcane syrup modulate the composition and short-chain fatty acid production of the human intestinal microbiota
Siti Hajar‐Azhari, Muhamad Hafiz Abd Rahim, Shahrul Razid Sarbini, et al.
Food Research International (2021) Vol. 149, pp. 110677-110677
Open Access | Times Cited: 34
Lignin from sugarcane bagasse as a prebiotic additive for poultry feed
Joana F. Fangueiro, Nelson Mota de Carvalho, Filipa Antunes, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124262-124262
Open Access | Times Cited: 13
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