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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antimicrobial properties of Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage
Joanna Ivy Irorita Fugaban, Jorge Enrique Vazquez Bucheli, Yu Jin Park, et al.
Journal of Applied Microbiology (2021) Vol. 132, Iss. 1, pp. 311-330
Closed Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Beneficial features of pediococcus: from starter cultures and inhibitory activities to probiotic benefits
Svetoslav Dimitrov Todorov, Clarizza May Dioso, Min‐Tze Liong, et al.
World Journal of Microbiology and Biotechnology (2022) Vol. 39, Iss. 1
Open Access | Times Cited: 42
The potential of postbiotics as a novel approach in food packaging and biopreservation: a systematic review of the latest developments
Houshmand Sharafi, Elahe Divsalar, Zeinab Rezaei, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12524-12554
Closed Access | Times Cited: 26
LAB Antagonistic Activities and Their Significance in Food Biotechnology: Molecular Mechanisms, Food Targets, and Other Related Traits of Interest
Radjaa Cirat, Vittorio Capozzi, Zineb Benmechernene, et al.
Fermentation (2024) Vol. 10, Iss. 4, pp. 222-222
Open Access | Times Cited: 14
Effects of harvest period and mixed ratio on the characteristic and quality of mixed silage of alfalfa and maize
Xia Liu, Dong Li, Qian Ge, et al.
Animal Feed Science and Technology (2023) Vol. 306, pp. 115796-115796
Closed Access | Times Cited: 13
Synergistic Strategies for Gastrointestinal Cancer Care: Unveiling the Benefits of Immunonutrition and Microbiota Modulation
Serena Martinelli, Ingrid Lamminpää, E. Dubus, et al.
Nutrients (2023) Vol. 15, Iss. 20, pp. 4408-4408
Open Access | Times Cited: 11
Characteristics of skin microbiome associated with disease severity in systemic sclerosis
Kyung‐Ann Lee, Asad Ul-Haq, Hoonhee Seo, et al.
The Journal of Microbiology (2025) Vol. 63, Iss. 1, pp. e:2409018-e:2409018
Closed Access
Current status and potential of bacteriocin-producing lactic acid bacteria applied in the food industry
Qingping Liang, Wei Zhou, Siyuan Peng, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100997-100997
Open Access
Exploring CAZymes Differences in Pediococcus acidilactici Strain OM681363 and Lacticaseibacillus paracasei Strain ON606241 Based on Whole-Genome Sequencing
Miao Lin, Shakib Mohamed Jama, Zhiqiang Cheng, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 64-64
Open Access
Recent advances and potentiality of phenyllactic acid: source, antimicrobial mechanism, and applications
Yuwei Sun, Jiang Zhu, Tao Wang, et al.
Trends in Food Science & Technology (2025), pp. 104926-104926
Closed Access
Pediococcus pentosaceus MZF16 Probiotic Strain Prevents In Vitro Cytotoxic Effects of Pseudomonas aeruginosa H103 and Prolongs the Lifespan of Caenorhabditis elegans
Meryem Boujnane, Mohamed Zommiti, Olivier Lesouhaitier, et al.
Pathogens (2025) Vol. 14, Iss. 3, pp. 244-244
Open Access
Integrative Interpretation of Linoleic Acid Biotransformation by Probiotic Pediococcus acidilactici BCB1H via Metabolite Profiling and Enzyme Interaction Analysis
Jasra Naseeb, Muhammad Naveed, Sam Al‐Dalali, et al.
LWT (2025), pp. 117664-117664
Open Access
Natural Antimicrobial Compounds in Food Safety
Slavica Vesković-Moračanin
(2025), pp. 133-192
Closed Access
The Efficacy of a Novel Selection of Bacillus spp. on Reducing Off-Flavor Compounds and Improving Flesh Quality
Tianyu Liu, Nattida Boonpeng, Kang Li, et al.
Water (2025) Vol. 17, Iss. 9, pp. 1357-1357
Open Access
Lactic Acid Bacteria and Bacillus subtilis as Potential Protective Cultures for Biopreservation in the Food Industry
Nerea Garin-Murguialday, Laura Espina, Raquel Virto, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4016-4016
Open Access | Times Cited: 3
Host-derived Pediococcus acidilactici B49: a promising probiotic for immunomodulation and disease control in largemouth bass (Micropterus salmoides)
Xinru Wang, Lei Zhu, Zhengyan Du, et al.
Fish & Shellfish Immunology (2025), pp. 110148-110148
Closed Access
Combined Action of Antibiotics and Bacteriocins against Vancomycin-Resistant Enterococci
Jorge Enrique Vazquez Bucheli, Joanna Ivy Irorita Fugaban, Wilhelm H. Holzapfel, et al.
Microorganisms (2022) Vol. 10, Iss. 7, pp. 1423-1423
Open Access | Times Cited: 15
Lactiplantibacillus paraplantarum BPF2 and Pediococcus acidilactici ST6, Two Bacteriocinogenic Isolated Strains from Andalusian Spontaneous Fermented Sausages
David García-López, Claudia Teso-Pérez, Antonio M. Martín‐Platero, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2445-2445
Open Access | Times Cited: 8
Probiotic Properties of Pediococcus pentosaceus JBCC 106 and Its Lactic Acid Fermentation on Broccoli Juice
Sang-Kyu Park, Hao Jin, Nho‐Eul Song, et al.
Microorganisms (2023) Vol. 11, Iss. 8, pp. 1920-1920
Open Access | Times Cited: 8
Bacteriocin and Antioxidant Production, a Beneficial Properties of Lactic Acid Bacteria Isolated from Fermented Vegetables of Northwest Bulgaria
Ronaldo Rwubuzizi, Kayque Ordonho Carneiro, Wilhelm H. Holzapfel, et al.
Probiotics and Antimicrobial Proteins (2023)
Closed Access | Times Cited: 7
Revolutionizing the probiotic functionality, biochemical activity, antibiotic resistance and specialty genes of Pediococcus acidilactici BCB1H via in-vitro and in-silico approaches
Gege Hu, Muhammad Naveed, Muhammad Aqib Shabbir, et al.
Zeitschrift für Naturforschung C (2024) Vol. 80, Iss. 3-4, pp. 103-118
Closed Access | Times Cited: 2
Exploring probiotic potential and antimicrobial properties of lactic acid bacteria from cow's milk
Jaqueline Milagres de Almeida, Juliana Takahashi Maffei, Clarice Gebara, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100461-100461
Open Access | Times Cited: 2
Unique rumen micromorphology and microbiota–metabolite interactions: features and strategies for Tibetan sheep adaptation to the plateau
Qianling Chen, Yuzhu Sha, Xiu Liu, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Revealing the synergistic effects of Qupi-shaping pattern and spatial variation on high-temperature Daqu attributes
Zhiguang Lei, Zhu Zhang, Jun Huang, et al.
LWT (2024) Vol. 215, pp. 117194-117194
Closed Access | Times Cited: 2
Genomic insights into the probiotic potential and genes linked to gallic acid metabolism in Pediococcus pentosaceus MBBL6 isolated from healthy cow milk
Md. Morshedur Rahman, Naim Siddique, Soharth Hasnat, et al.
PLoS ONE (2024) Vol. 19, Iss. 12, pp. e0316270-e0316270
Open Access | Times Cited: 2
Characteristics of lactic acid bacteria, microbial community and fermentation dynamics of native grass silage prepared in Inner Mongolian Plateau
Meiling Hou, Zhijun Wang, Lin Sun, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 6
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