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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential hazards associated with the consumption of Scombridae fish: Infection and toxicity from raw material and processing
Chiraz Yemmen, Mohamed Gargouri
Journal of Applied Microbiology (2022) Vol. 132, Iss. 6, pp. 4077-4096
Closed Access | Times Cited: 15

Showing 15 citing articles:

Recent developments in nanoemulsions against spoilage in cold-stored fish: A review
Jiaxin Zhao, Weiqing Lan, Jing Xie
Food Chemistry (2023) Vol. 429, pp. 136876-136876
Closed Access | Times Cited: 16
Emerging challenges in aquaculture: Current perspectives and human health implications
Oghenebrorhie Mavis Oghenochuko, Bolanle Adenike Akinsanola, Ekemini Moses Okon, et al.
Veterinary World (2025), pp. 15-28
Open Access
Indestructible micro identification of histamine in fish samples using ATR-FTIR spectroscopy
Faras Zahra Fajriyaningsih, Muhammad Abdurrahman Munir, Fitria Rahmawati, et al.
AIP conference proceedings (2025) Vol. 3166, pp. 020004-020004
Closed Access
Biogenic amines in fish: Prevention and reduction
Thuraya A. Abuhlega, Marwa R. Ali
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 10
Open Access | Times Cited: 17
Creating added-value filet product from rainbow trout (Oncorhynchus mykiss) by salting and smoking method: physicochemical and textural attributes
Yu‐Tsung Cheng, Ping‐Hsiu Huang, Wen‐Chien Lu, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 7
Advancing Aquatic Food Safety Detection Using Highly Sensitive Graphene Oxide and Reduced Graphene Oxide (GO/r-GO) Fluorescent Sensors
Mei-Xi Chen, Jun‐Hu Cheng, Ji Ma, et al.
Food Engineering Reviews (2024) Vol. 16, Iss. 4, pp. 618-634
Open Access | Times Cited: 2
Investigations of the Polycyclic Aromatic Hydrocarbon and Elemental Profile of Smoked Fish
Elif Tuğçe Aksun Tümerkan
Molecules (2022) Vol. 27, Iss. 20, pp. 7015-7015
Open Access | Times Cited: 10
Comparisons of the Levels of Health Risks Assessment of Polycyclic Aromatic Hydrocarbons in Smoked Fish Samples from the Selected Coastal Belt (Marine) and Volta Lake (Fresh Water) of Ghana
Kenneth K. Kpogo, Anita Asamoah, David K. Ess, et al.
(2024)
Closed Access
Notifications on Anisakis spp. in the Rapid Alert System for Food and Feed (RASFF) Reported in 2001–2023
Marcin Pigłowski
Sustainability (2024) Vol. 16, Iss. 13, pp. 5453-5453
Open Access
Amine-responsive PVA-based fluorescent indicator films incorporating β-Glucan/FITC for visual detection of chilled meat freshness
Xueyan Yun, Shuai Yuan, Shuo Shi, et al.
Food Bioscience (2024), pp. 105584-105584
Closed Access
ANALYSIS OF DRIP LOSS AND THERMAL DESTRUCTION RATE OF TUNA FILLETS DURING THE LOW-TEMPERATURE PRESERVATION PERIOD
Maya Sarah, Marwati Marwati, Erni Misran, et al.
Applied Food Research (2024), pp. 100648-100648
Open Access
Monitoring the Bacteriological Contamination and Histamine Formation in Canned Tuna
Nady Khairy Elbarbary, Neveen M. Abdelmotilib
Egyptian Journal of Aquatic Biology and Fisheries (2023) Vol. 27, Iss. 4, pp. 421-438
Open Access | Times Cited: 1
DNA barcoding of Scomberomorus (Scombridae, Actinopterygii) reveals cryptic diversity and misidentifications
Xiao‐Shu Zeng, Cheng‐He Sun, Xiao‐Ying Huang, et al.
ZooKeys (2022) Vol. 1135, pp. 157-170
Open Access | Times Cited: 2
Influência das proantocianidinas da casca do jatobá incorporados em hambúrguer de atum e seus efeitos nas propriedades físico-químicas e sensoriais
Carolina de Souza Moreira
(2023)
Open Access
Identification and antibiogram of aerobic and anaerobic bacteria isolated from frozen fish retailed at public markets in Misan city, Iraq
Baydaa Ghanim Mohammed, Jassim Fatehi Ali, Ibtisam Kareem Mohaisen
Journal of Advances in Microbiology Research (2022) Vol. 3, Iss. 2, pp. 91-95
Open Access
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