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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)
Daniela Malta, Kristina Petersen, Claire Johnson, et al.
Journal of Clinical Hypertension (2018) Vol. 20, Iss. 12, pp. 1654-1665
Open Access | Times Cited: 118

Showing 1-25 of 118 citing articles:

KDIGO 2020 Clinical Practice Guideline for Diabetes Management in Chronic Kidney Disease
Ian H. de Boer, Maria Luiza Caramori, Juliana C.N. Chan, et al.
Kidney International (2020) Vol. 98, Iss. 4, pp. S1-S115
Open Access | Times Cited: 966
KDIGO 2022 Clinical Practice Guideline for Diabetes Management in Chronic Kidney Disease
Peter Rossing, Maria Luiza Caramori, Juliana C.N. Chan, et al.
Kidney International (2022) Vol. 102, Iss. 5, pp. S1-S127
Open Access | Times Cited: 724
Intake and adequacy of the vegan diet. A systematic review of the evidence
Dimitra Rafailia Bakaloudi, Afton Halloran, Holly Rippin, et al.
Clinical Nutrition (2020) Vol. 40, Iss. 5, pp. 3503-3521
Open Access | Times Cited: 306
Blood Pressure Effects of Sodium Reduction
Tommaso Filippini, Marcella Malavolti, Paul K. Whelton, et al.
Circulation (2021) Vol. 143, Iss. 16, pp. 1542-1567
Open Access | Times Cited: 207
Association of systemic immune-inflammation index and systemic inflammation response index with chronic kidney disease: observational study of 40,937 adults
Peixian Huang, Yanpei Mai, Jun Zhao, et al.
Inflammation Research (2024) Vol. 73, Iss. 4, pp. 655-667
Open Access | Times Cited: 31
Altered dietary salt intake for people with chronic kidney disease
Emma McMahon, Katrina L. Campbell, Judith Bauer, et al.
Cochrane library (2021) Vol. 2021, Iss. 6
Open Access | Times Cited: 80
Global, regional, and national burden of chronic kidney disease attributable to high sodium intake from 1990 to 2019
Wei Liu, Lingyun Zhou, Wenjun Yin, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 26
Diet and Kidney Function: a Literature Review
Anniek C. van Westing, Leanne K. Küpers, Johanna M. Geleijnse
Current Hypertension Reports (2020) Vol. 22, Iss. 2
Open Access | Times Cited: 61
How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition
Selina Sterup Moore, Angela Costa, Magali Soares dos Santos Pozza, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 22
Beyond Meat: A Comparison of the Dietary Intakes of Vegetarian and Non-vegetarian Adolescents
Gina Segovia‐Siapco, Nasira Burkholder‐Cooley, Sara Haddad Tabrizi, et al.
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 43
Excessive Dietary Salt Intake Exacerbates Cognitive Impairment Progression and Increases Dementia Risk in Older Adults
Weike Liu, Shasha Xing, Fang Wei, et al.
Journal of the American Medical Directors Association (2022) Vol. 24, Iss. 1, pp. 125-129.e4
Closed Access | Times Cited: 27
Millifluidic Nanogenerator Lab‐on‐a‐Chip Device for Blood Electrical Conductivity Monitoring at Low Frequency
Jianzhe Luo, Wenyun Lu, Daeik Jang, et al.
Advanced Materials (2024) Vol. 36, Iss. 32
Open Access | Times Cited: 5
Sodium Replacement with KCl and MSG: Attitudes, Perception and Acceptance in Reduced Salt Soups
Jordan C. Walker, Robin Dando
Foods (2023) Vol. 12, Iss. 10, pp. 2063-2063
Open Access | Times Cited: 13
Heat-induced gelation of SAM myofibrillar proteins as affected by ionic strength, heating time and temperature: With emphasis on protein denaturation and conformational changes
Chao Ren, Siqi Hong, Libo Qi, et al.
Food Bioscience (2023) Vol. 56, pp. 103320-103320
Closed Access | Times Cited: 13
The Role of Plant-Based Diets in Preventing and Mitigating Chronic Kidney Disease: More Light than Shadows
Diana Zarantonello, Giuliano Brunori
Journal of Clinical Medicine (2023) Vol. 12, Iss. 19, pp. 6137-6137
Open Access | Times Cited: 12
CKD therapy to improve outcomes of immune-mediated glomerular diseases
Hans‐Joachim Anders, Gema Fernández‐Juárez, Augusto Vaglio, et al.
Nephrology Dialysis Transplantation (2023) Vol. 38, Iss. Supplement_2, pp. ii50-ii57
Open Access | Times Cited: 11
Impacts of Road Deicing Application on Sodium and Chloride Concentrations in Philadelphia Region Drinking Water
Yuliza D. Cruz, Marissa L. Rossi, Steven T. Goldsmith
GeoHealth (2022) Vol. 6, Iss. 2
Open Access | Times Cited: 17
Effect of flaxseed supplementation on blood pressure: a systematic review, and dose–response meta-analysis of randomized clinical trials
Lingou Li, Hanzhang Li, Yuzhen Gao, et al.
Food & Function (2023) Vol. 14, Iss. 2, pp. 675-690
Closed Access | Times Cited: 10
A cinnamon and clove essential oil mix microencapsulated with hydroxypropyl-β-cyclodextrin: Study on physicochemical, antibacterial, and low salt pickles preservation properties
Rui Zeng, Ying Liu, Yue Lu, et al.
Food Chemistry (2025) Vol. 471, pp. 142817-142817
Closed Access
Dapagliflozin increased pancreatic beta cell proliferation and insulinogenic index in mice fed a high-fat and high-sodium chloride diet
Tomonori Hirose, Hiroshi Takagi, Mitsuhiro Kuno, et al.
Biochemical and Biophysical Research Communications (2025) Vol. 749, pp. 151364-151364
Closed Access
Developing a Neural Network Based Microwave Sensing System for Accurate Salinity Prediction in Water
Muhammed Ismail Pence, Cemanur Aydınalp, Semih Doğu, et al.
Journal of Nondestructive Evaluation (2025) Vol. 44, Iss. 1
Open Access
Comparative analysis of two seaweed-derived salts with edible salts: Anti-oxidant potential, mineral profile, and sensory response
Bhagirath Rakhasiya, Adusumilli Somya, Digvijay Singh Yadav, et al.
Food and Humanity (2025), pp. 100606-100606
Closed Access
Piperine’s impact on sensory perception in different food matrices (liquid and solid)
Brianna Power, Mackenzie Gorman, Allison Stright, et al.
Food and Humanity (2025) Vol. 4, pp. 100638-100638
Open Access
The Science of Salt: A global review on changes in sodium levels in foods
Joseph Alvin Santos, Emalie Sparks, Sudhir Raj Thout, et al.
Journal of Clinical Hypertension (2019) Vol. 21, Iss. 8, pp. 1043-1056
Open Access | Times Cited: 26
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