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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Knowledge, attitudes, and practices related to salt consumption in Nepal: Findings from the community‐based management of non‐communicable diseases project in Nepal (COBIN)
Kamal Ghimire, Tara Ballav Adhikari, Anupa Rijal, et al.
Journal of Clinical Hypertension (2019) Vol. 21, Iss. 6, pp. 739-748
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Dietary Salt-Related Knowledge, Attitudes and Behaviors in Healthy and Hypertensive Turkish Adults from Food Choice Perspective
Burcu Aksoy Canyolu, Beste Özben
Foods (2025) Vol. 14, Iss. 1, pp. 141-141
Open Access | Times Cited: 1
Salt intake and salt‐reduction strategies in South Asia: From evidence to action
Kamal Ghimire, Shiva Raj Mishra, Gautam Satheesh, et al.
Journal of Clinical Hypertension (2021) Vol. 23, Iss. 10, pp. 1815-1829
Open Access | Times Cited: 34
Effect of home cook interventions for salt reduction in China: cluster randomised controlled trial
Xiaochang Zhang, Puhong Zhang, Danyang Shen, et al.
BMJ (2023), pp. e074258-e074258
Open Access | Times Cited: 13
Prevalence and determinants of non-communicable disease risk factors among adult population of Kathmandu
Sitasnu Dahal, Ram Bilakshan Sah, Surya Raj Niraula, et al.
PLoS ONE (2021) Vol. 16, Iss. 9, pp. e0257037-e0257037
Open Access | Times Cited: 30
An mHealth-based school health education system designed to scale up salt reduction in China (EduSaltS): A development and preliminary implementation study
Puhong Zhang, Jingwen Sun, Yinghua Li, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 9
Mean dietary salt intake in Nepal: A population survey with 24‐hour urine collections
Dinesh Neupane, Anupa Rijal, Megan Henry, et al.
Journal of Clinical Hypertension (2020) Vol. 22, Iss. 2, pp. 273-279
Open Access | Times Cited: 26
Dietary Salt-Related Determinants of Hypertension in Rural Northern Thailand
Pimbucha Rusmevichientong, Celina Morales, Gabriela Castorena, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 2, pp. 377-377
Open Access | Times Cited: 18
Impact of a Nutrition Education Intervention on Salt/Sodium Related Knowledge, Attitude, and Practice of University Students
Leila Cheikh Ismail, Mona Hashim, Amjad H. Jarrar, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 13
Selected Predictors of the Importance Attached to Salt Content Information on the Food Packaging (a Study among Polish Consumers)
Paweł Bryła
Nutrients (2020) Vol. 12, Iss. 2, pp. 293-293
Open Access | Times Cited: 19
Factors affecting reductions in dietary salt consumption in people of Chinese descent: An integrative review
Alex Chan, Sally Wai‐Chi Chan, Masuma Akter Khanam, et al.
Journal of Advanced Nursing (2022) Vol. 78, Iss. 7, pp. 1919-1937
Open Access | Times Cited: 11
The association of knowledge, attitudes and behaviors related to salt with 24-h urinary sodium, potassium excretion and hypertensive status
Xiaofu Du, Le Fang, Jianwei Xu, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 11
Consumption of discretionary salt and bouillon in Senegalese households and related knowledge, attitudes and practices
Saliou Diombo Kébé, D Adama, Mamadou Dit Doudou SYLLA Papa, et al.
African Journal of Food Science (2023) Vol. 17, Iss. 8, pp. 154-161
Open Access | Times Cited: 4
Knowledge, attitudes, and practices of oil and salt intake and related influencing factors in Southwestern China
Laixi Zhang, Qi Xu, Ke Jiang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Estimation of mean population salt intakes using spot urine samples and associations with body mass index, hypertension, raised blood sugar and hypercholesterolemia: Findings from STEPS Survey 2019, Nepal
Saroj Bhattarai, Bihungum Bista, Binod Kumar Yadav, et al.
PLoS ONE (2022) Vol. 17, Iss. 4, pp. e0266662-e0266662
Open Access | Times Cited: 7
Comparison of Salt-Related Knowledge and Behaviors Status of WeChat Users between 2019 and 2020
Yibing Yang, Jinglei Wang, Jixiang Ma, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2141-2141
Open Access | Times Cited: 7
Knowledge, Attitude, and Practice Toward Dietary Salt Intake Among Medical Students at King Abdulaziz University
Areej Algarni, Reema Ayoub, Zahra Alkhadrawi, et al.
Cureus (2024)
Open Access
Swiss Salt Study 2, second survey on salt consumption in Switzerland: Main results
Sonia T. Chelbi, Jvan Gianini, Vanessa Gagliano, et al.
Food Risk Assess Europe (2024) Vol. 2, Iss. 2
Open Access
Association between Salt-Related Knowledge, Attitudes, and Behaviours and 24 h Urinary Salt Excretion in Nepal
Kamal Ghimire, Shiva Raj Mishra, Dinesh Neupane, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1928-1928
Open Access
Exploring knowledge, attitudes, and practices regarding salt intake: A community-based cross-sectional study
Deepak Sharma, Seema Gupta, Naveen Goel, et al.
International Journal of Noncommunicable Diseases (2024) Vol. 9, Iss. 4, pp. 144-149
Open Access
Removing barriers to sodium reduction: Focusing on practice
Yu Yan, Jianjun Mu
Journal of Clinical Hypertension (2021) Vol. 23, Iss. 10, pp. 1862-1864
Open Access | Times Cited: 3
Food Choices and Hypertension Among Rural Thais: Evidence From a Discrete Choice Experiment
Pimbucha Rusmevichientong, Helen Nguyen, Celina Morales, et al.
International Journal of Public Health (2022) Vol. 67
Open Access | Times Cited: 2
THE DESCRIPTIONS OF SALT CONSUMPTION AMONG FARMERS WITH HYPERTENSION IN PUBLIC HEALTH SERVICES OF PANTI DISTRICT, JEMBER REGENCY
Indri Andriani, Hanny Rasni, Tantut Susanto, et al.
JURNAL CITRA KEPERAWATAN (2020) Vol. 8, Iss. 1, pp. 30-37
Open Access | Times Cited: 1
Analisis Pembatasan Garam pada Pasien Hipertensi dan Faktor-Faktor Determinannya di Desa Perapat Nunggul Kecamatan Lawe Alas Kabupaten Aceh Tenggara
Sri Wahyu Handayani
MAHESA Malahayati Health Student Journal (2023) Vol. 3, Iss. 3, pp. 847-858
Open Access
Yetişkin Bireylerin Tuz ile İlgili Bilgi, Tutum ve Davranışlarının Değerlendirilmesi
Nilüfer ALTUNTAŞ, Cansu Memiç İnan, Ayşe Özfer Özçelik
Artuklu International Journal of Health Sciences (2023) Vol. 3, Iss. 3, pp. 270-277
Open Access
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