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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Estimated dietary sodium intake in Thailand: A nationwide population survey with 24‐hour urine collections
Worawon Chailimpamontree, Surasak Kantachuvesiri, Wichai Aekplakorn, et al.
Journal of Clinical Hypertension (2021) Vol. 23, Iss. 4, pp. 744-754
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Estimation of 24-hour urinary sodium and potassium excretion among Chinese adults: a cross-sectional study from the China National Nutrition Survey
Zhen Liu, Qingqing Man, Yuqian Li, et al.
American Journal of Clinical Nutrition (2023) Vol. 119, Iss. 1, pp. 164-173
Open Access | Times Cited: 13
Assessment of Dietary Sodium, Potassium and Sodium-Potassium Ratio Intake by 72 h Dietary Recall and Comparison with a 24 h Urinary Sodium and Potassium Excretion in Dominican Adults
Madeline Durán-Cabral, Rocío Estévez-Santiago, Alexandra Winter-Matos, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 434-434
Open Access
Effect of Salt Reduction Interventions in Lowering Blood Pressure and Salt Intake in Zhejiang Province, China, 2017–2021: A Randomized Controlled Trial
Xiaofu Du, Ying Zhu, Jìng Guo, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 893-893
Open Access
Self-Care Behaviors of Patients With Heart Failure in Thailand: A qualitative descriptive study
Apinya Koontalay, Mari Botti, Anastasia Hutchinson
Journal of Transcultural Nursing (2025)
Closed Access
Role of dietary potassium and salt substitution in the prevention and management of hypertension
Yook Chin Chia, Feng J. He, Ming‐Huei Cheng, et al.
Hypertension Research (2024) Vol. 48, Iss. 1, pp. 301-313
Closed Access | Times Cited: 3
Nutritional Content of Popular Menu Items from Online Food Delivery Applications in Bangkok, Thailand: Are They Healthy?
Nongnuch Jindarattanaporn, Inthira Suya, Lara Lorenzetti, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 5, pp. 3992-3992
Open Access | Times Cited: 8
Characteristics and clinical outcomes of people with hypertension receiving continuous care in Thailand: a cross-sectional study
Boonsub Sakboonyarat, Ram Rangsin
The Lancet Regional Health - Southeast Asia (2023) Vol. 21, pp. 100319-100319
Open Access | Times Cited: 7
Combined effects of high‐pressure processing and polysaccharides on the characteristics and microstructure of low‐salt threadfin bream surimi gel
Worawan Hongviangjan, Warangkana Sompongse
International Journal of Food Science & Technology (2024)
Closed Access | Times Cited: 2
Impact of self‐monitoring of salt intake by salt meter in hypertensive patients: A randomized controlled trial (SMAL‐SALT)
Sirichai Wiriyatanakorn, Anucha Mukdadilok, Surasak Kantachuvesiri, et al.
Journal of Clinical Hypertension (2021) Vol. 23, Iss. 10, pp. 1852-1861
Open Access | Times Cited: 11
How an agreement with restriction of unhealthy food marketing and sodium taxation influenced high fat, salt or sugar (HFSS) food consumption
Nongnuch Jindarattanaporn, Sirinya Phulkerd, Aphichat Chamratrithirong, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Health literacy and high blood pressure among Myanmar migrant workers in Northeastern Thailand
Kittipong Sornlorm, Wor Mi Thi
PLoS ONE (2024) Vol. 19, Iss. 4, pp. e0302057-e0302057
Open Access | Times Cited: 1
Diabetes-specific formula with standard of care improves glycemic control, body composition, and cardiometabolic risk factors in overweight and obese adults with type 2 diabetes: results from a randomized controlled trial
Siew Ling Tey, Winnie Siew Swee Chee, Chaicharn Deerochanawong, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Availability and Price of Low-Sodium Condiments and Instant Noodles in the Bangkok Metropolitan Region
Chanatip Chailek, Phanthanee Thitichai, Hirunwut Praekunatham, et al.
Preventing Chronic Disease (2023) Vol. 20
Open Access | Times Cited: 3
Choosing an effective food classification system for promoting healthy diets in Thailand: a comparative evaluation of three nutrient profiling-based food classification systems (government, WHO, and Healthier Choice Logo) and a food-processing-based food classification system (NOVA)
Sirinya Phulkerd, Sarah Dickie, Natjera Thongcharoenchupong, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Cadmium Exposure and Renal Function Biomarkers: A 10-Year Follow-Up of Thailand’s Tak Province Population
Rattawan Somporn, Natcha Chaiwong, Mehedi Mahmudul Hasan, et al.
Sustainability (2023) Vol. 15, Iss. 14, pp. 11291-11291
Open Access | Times Cited: 2
Community-level dietary intake of sodium, potassium, and sodium-to-potassium ratio as a global public health problem: a systematic review and meta-analysis
Farapti Farapti, Putri Hersya Maulia, Chusnul Fadilla, et al.
F1000Research (2022) Vol. 11, pp. 953-953
Open Access | Times Cited: 3
Mobilizing champions for sodium reduction in Thailand
Surasak Kantachuvesiri, Worawon Chailimpamontree, Ananthaya Kunjang, et al.
The Lancet Regional Health - Southeast Asia (2024) Vol. 26, pp. 100406-100406
Open Access
Community-level dietary intake of sodium, potassium, and sodium-to-potassium ratio as a global public health problem: a systematic review and meta-analysis
Farapti Farapti, Putri Hersya Maulia, Chusnul Fadilla, et al.
F1000Research (2024) Vol. 11, pp. 953-953
Open Access
Community-based intervention for monitoring of salt intake in hypertensive patients: A cluster randomized controlled trial
Pitchaporn Sonuch, Wichai Aekplakorn, Nophatee Pomsanthia, et al.
PLoS ONE (2024) Vol. 19, Iss. 11, pp. e0311908-e0311908
Open Access
Model Development for Reducing Sodium Consumption at the District Level Using a District Health Board Mechanism
Pairoj Prompunjai, Theerawut Thammakun, Thipphayarat Singthong
Outbreak Surveillance Investigation & Response (OSIR) Journal (2023) Vol. 16, Iss. 1, pp. 22-30
Open Access | Times Cited: 1
Enhancing Health Literacy Through “I Watch Sodium” Application among Prehypertension University Staff: A Quasi-experimental Study
Waraporn Youngiam, Manirat Therawiwat
Pacific Rim International Journal of Nursing Research (2023) Vol. 28, Iss. 1, pp. 164-180
Open Access | Times Cited: 1
Food Choices and Hypertension Among Rural Thais: Evidence From a Discrete Choice Experiment
Pimbucha Rusmevichientong, Helen Nguyen, Celina Morales, et al.
International Journal of Public Health (2022) Vol. 67
Open Access | Times Cited: 2
The Effects of the “I see right sodium” Program for promoting health literacy regarding sodium consumption among university students in the lower northern region of Thailand
Waraporn Youngiam, Pajaree Abdullakasim, Nipa Maharachpong
Journal of Public Health and Development (2022) Vol. 20, Iss. 1
Open Access
The Effect of Prevent-U Application on Hypertension Prevention among Elderly with Risk of Hypertension in Phrae Province, Thailand: A Quasi-Experimental Design
Apichet Jumnaensuk, Srimuang Plalungrit, Supika Dangkrajang, et al.
The Bangkok Medical Journal (2022) Vol. 18, Iss. 2, pp. 69-75
Open Access
ผลของโปรแกรมการปรับเปลี่ยนความเชื่อด้านการบริโภคอาหารลดโซเดียมต่อระดับความดันโลหิตในผู้ที่มีความดันโลหิตสูงที่ควบคุมไม่ได้
พิมพ์ลดา เปี่ยมสุขวิลัย
(2022)
Open Access
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