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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food‐derived antioxidants and COVID‐19
Carmen Lammi, Anna Arnoldi
Journal of Food Biochemistry (2020) Vol. 45, Iss. 1
Open Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

Lycopene in the Prevention of Cardiovascular Diseases
Sylwia Przybylska, Grzegorz Tokarczyk
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 4, pp. 1957-1957
Open Access | Times Cited: 136
Antioxidant, anti-inflammatory and immunomodulatory roles of vitamins in COVID-19 therapy
Aurelia Magdalena Pisoschi, Aneta Pop, Florin Iordache, et al.
European Journal of Medicinal Chemistry (2022) Vol. 232, pp. 114175-114175
Open Access | Times Cited: 77
Understanding Cellular Redox Homeostasis: A Challenge for Precision Medicine
Verena Tretter, Beatrix Hochreiter, Marie Louise Zach, et al.
International Journal of Molecular Sciences (2021) Vol. 23, Iss. 1, pp. 106-106
Open Access | Times Cited: 89
A Comprehensive Review of the Potential Use of Green Tea Polyphenols in the Management of COVID-19
Trina Ekawati Tallei, Fatimawali Fatimawali, Nurdjannah J. Niode, et al.
Evidence-based Complementary and Alternative Medicine (2021) Vol. 2021, pp. 1-13
Open Access | Times Cited: 86
Effect of food processing on antioxidants, their bioavailability and potential relevance to human health
Gamze Toydemir, Büşra Gültekin Subaşı, Robert D. Hall, et al.
Food Chemistry X (2022) Vol. 14, pp. 100334-100334
Open Access | Times Cited: 57
DFBP: a comprehensive database of food-derived bioactive peptides for peptidomics research
Dongya Qin, Weichen Bo, Xin Zheng, et al.
Bioinformatics (2022) Vol. 38, Iss. 12, pp. 3275-3280
Closed Access | Times Cited: 49
Utilization of pumpkin, pumpkin powders, extracts, isolates, purified bioactives and pumpkin based functional food products: A key strategy to improve health in current post COVID 19 period: An updated review
Ashiq Hussain, Tusneem Kausar, Sawera Sehar, et al.
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100241-100241
Closed Access | Times Cited: 48
Application of ultrasonication as pre-treatment for freeze drying: An innovative approach for the retention of nutraceutical quality in foods
Roji Waghmare, Manoj Kumar, Rahul Yadav, et al.
Food Chemistry (2022) Vol. 404, pp. 134571-134571
Closed Access | Times Cited: 40
A review on biochemical constituents of pumpkin and their role as pharma foods; a key strategy to improve health in post COVID 19 period
Ashiq Hussain, Tusneem Kausar, Sawera Sehar, et al.
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 35
Oxidative stress: an overview of past research and future insights
Aaser M. Abdelazim, Mosleh M. Abomughaid
All Life (2024) Vol. 17, Iss. 1
Open Access | Times Cited: 12
Predicting Severity and Intrahospital Mortality in COVID‐19: The Place and Role of Oxidative Stress
Ivan Čekerevac, Marina Nikolić, Nevena Draginić, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 48
In silico evaluation of food‐derived carotenoids against SARS‐CoV ‐2 drug targets: Crocin is a promising dietary supplement candidate for COVID ‐19
Somdutt Mujwar, Lei Sun, Özkan Fidan
Journal of Food Biochemistry (2022) Vol. 46, Iss. 9
Open Access | Times Cited: 37
Role of vitamin C in preventing of COVID-19 infection, progression and severity
Umar Shahbaz, Nazira Fatima, Samra Basharat, et al.
AIMS Microbiology (2022) Vol. 8, Iss. 1, pp. 108-124
Open Access | Times Cited: 34
Extraction, purification, and characterization of polysaccharides from Alhagi pseudoalhagi with antioxidant and hypoglycemic activities
Paiheerding Mutailifu, Rehebati Nuerxiati, Chunfang Lu, et al.
Process Biochemistry (2022) Vol. 121, pp. 339-348
Closed Access | Times Cited: 32
Can nutraceuticals assist treatment and improve covid-19 symptoms?
Alessio Alesci, Marialuisa Aragona, Nicola Cicero, et al.
Natural Product Research (2021) Vol. 36, Iss. 10, pp. 2672-2691
Closed Access | Times Cited: 37
Therapeutic potential of phytoconstituents of edible fruits in combating emerging viral infections
Veerasamy Pushparaj Santhi, Poomaruthai Masilamani, Venkatraman Sriramavaratharajan, et al.
Journal of Food Biochemistry (2021) Vol. 45, Iss. 8
Open Access | Times Cited: 36
Review on oxidative stress relation on COVID-19: Biomolecular and bioanalytical approach
Mehrnaz Ebrahimi, Parviz Norouzi, Hossein Aazami, et al.
International Journal of Biological Macromolecules (2021) Vol. 189, pp. 802-818
Open Access | Times Cited: 30
Systematic Review of the Common Pathophysiological Mechanisms in COVID-19 and Neurodegeneration: The Role of Bioactive Compounds and Natural Antioxidants
Kyonghwan Choe, Hyun‐Young Park, Muhammad Ikram, et al.
Cells (2022) Vol. 11, Iss. 8, pp. 1298-1298
Open Access | Times Cited: 22
Effect of polyphenols against complications of COVID-19: current evidence and potential efficacy
Mahdi Vajdi, Arash Karimi, Shirin Hassanizadeh, et al.
Pharmacological Reports (2024) Vol. 76, Iss. 2, pp. 307-327
Closed Access | Times Cited: 4
The Antiviral Activity of Polyphenols
Markus Burkard, Alban Piotrowsky, Christian Leischner, et al.
Molecular Nutrition & Food Research (2025)
Open Access
Extraction and preservation of lycopene: A review of the advancements offered by the value chain of nanotechnology
Angélica Serpa Guerra, Catalina Gómez Hoyos, Carlos Molina-Ramírez, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 1120-1140
Closed Access | Times Cited: 25
A Review of Different Vaccines and Strategies to Combat COVID-19
S. Sabitha, Nagarajan Shobana, Pandurangan Prakash, et al.
Vaccines (2022) Vol. 10, Iss. 5, pp. 737-737
Open Access | Times Cited: 17
Prevention of Oxidative Stress and Diseases by Antioxidant Supplementation
G. Martemucci, Piero Portincasa, Vincenzo Centonze, et al.
Medicinal Chemistry (2022) Vol. 19, Iss. 6, pp. 509-537
Closed Access | Times Cited: 17
Plant-Based Diet and Supplements Reduced COVID-19 Severity and Mortality in Elderly Patients with Multiple Comorbidities (Part 2: Exploring the Underlying Mechanisms of Successful Intervention)
Dasaad Mulijono, Albert Manggading Hutapea, I Nyoman Ehrich Lister, et al.
(2024)
Open Access | Times Cited: 3
Presentation of cytokine profile in relation to oxidative stress parameters in patients with severe COVID-19: a case-control pilot study
Marija Petrushevska, Dragica Zendelovska, Emilija Atanasovska, et al.
F1000Research (2021) Vol. 10, pp. 719-719
Open Access | Times Cited: 22
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