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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential health benefits of zinc supplementation for the management of COVID‐19 pandemic
Ademola Adetokunbo Oyagbemi, Temitayo Olabisi Ajibade, Yapo Guillaume Aboua, et al.
Journal of Food Biochemistry (2021) Vol. 45, Iss. 2
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Gut microbiota bridges dietary nutrients and host immunity
Lijuan Fan, Yaoyao Xia, Youxia Wang, et al.
Science China Life Sciences (2023) Vol. 66, Iss. 11, pp. 2466-2514
Open Access | Times Cited: 96
Long-Term Outcomes of Pediatric Infections: From Traditional Infectious Diseases to Long Covid
Danilo Buonsenso, Leonardo Di Gennaro, Cristina De Rose, et al.
Future Microbiology (2022) Vol. 17, Iss. 7, pp. 551-571
Open Access | Times Cited: 81
COVID-19-Associated Candidiasis: Possible Patho-Mechanism, Predisposing Factors, and Prevention Strategies
Nafisa Ahmed, Maiesha Samiha Mahmood, Md. Asad Ullah, et al.
Current Microbiology (2022) Vol. 79, Iss. 5
Open Access | Times Cited: 55
Zinc associated nanomaterials and their intervention in emerging respiratory viruses: Journey to the field of biomedicine and biomaterials
Citlaly Gutiérrez-Rodelo, Rafael A. Salinas, Erika Armenta-Jaime, et al.
Coordination Chemistry Reviews (2022) Vol. 457, pp. 214402-214402
Open Access | Times Cited: 36
Zinc and gut microbiota in health and gastrointestinal disease under the COVID‐19 suggestion
Emidio Scarpellini, Lukas Michaja Balsiger, Valentina Maurizi, et al.
BioFactors (2022) Vol. 48, Iss. 2, pp. 294-306
Open Access | Times Cited: 32
Obesity and dysregulated innate immune responses: impact of micronutrient deficiencies
Frank Vrieling, Rinke Stienstra
Trends in Immunology (2023) Vol. 44, Iss. 3, pp. 217-230
Closed Access | Times Cited: 21
Dietary and Protective Factors to Halt or Mitigate Progression of Autoimmunity, COVID-19 and Its Associated Metabolic Diseases
Camillo Ricordi, Francesca Pacifici, Giacomo Lanzoni, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 6, pp. 3134-3134
Open Access | Times Cited: 33
The role of peroxisome proliferator-activated receptors in the modulation of hyperinflammation induced by SARS-CoV-2 infection: A perspective for COVID-19 therapy
Aliakbar Hasankhani, Abolfazl Bahrami, Bahareh Tavakoli‐Far, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 14
Use of Antioxidants for the Neuro-Therapeutic Management of COVID-19
Noemí Cárdenas‐Rodríguez, Cindy Bandala, América Vanoye‐Carlo, et al.
Antioxidants (2021) Vol. 10, Iss. 6, pp. 971-971
Open Access | Times Cited: 32
BIOMETALS IN NEURODEGENERATIVE DISEASES: THEIR BENEFICIAL AND DETRIMENTAL ROLES IN BRAIN HEALTH.
TOBILOLA ODUNAYO AKINGBADE, ELIJAH AYODELE OJO, OPEYEMI PETER ADEBISI
Greener Journal of Biomedical and Health Sciences (2025) Vol. 8, Iss. 1, pp. 16-27
Open Access
The Association between Vitamin D and Zinc Status and the Progression of Clinical Symptoms among Outpatients Infected with SARS-CoV-2 and Potentially Non-Infected Participants: A Cross-Sectional Study
Sahar Golabi, Maryam Adelipour, Sara Mobarak, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3368-3368
Open Access | Times Cited: 22
Development of Therapeutic and Prophylactic Zinc Compositions for Use against COVID-19: A Glimpse of the Trends, Inventions, and Patents
Mohd Imran, Waseem Fatima, A. Khuzaim Alzahrani, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1227-1227
Open Access | Times Cited: 16
The zinc proteome of SARS-CoV-2
Claudia Andreini, Fabio Arnesano, Antonio Rosato
Metallomics (2022) Vol. 14, Iss. 7
Open Access | Times Cited: 16
The interplay of co-infections in shaping COVID-19 severity: Expanding the scope beyond SARS-CoV-2
Budhadev Baral, Vaishali Saini, Meenakshi Kandpal, et al.
Journal of Infection and Public Health (2024) Vol. 17, Iss. 8, pp. 102486-102486
Closed Access | Times Cited: 3
Zinc as a Drug for Wilson’s Disease, Non-Alcoholic Liver Disease and COVID-19-Related Liver Injury
Pierpaolo Coni, Giuseppina Pichiri, Joanna Izabela Lachowicz, et al.
Molecules (2021) Vol. 26, Iss. 21, pp. 6614-6614
Open Access | Times Cited: 19
SARS-CoV-2 infection threatening intestinal health: A review of potential mechanisms and treatment strategies
Shanji Liu, Yu Zhao, Xiaoyan Feng, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12578-12596
Closed Access | Times Cited: 10
Can Probiotics, Particularly Limosilactobacillus fermentum UCO-979C and Lacticaseibacillus rhamnosus UCO-25A, Be Preventive Alternatives against SARS-CoV-2?
Héctor Valdebenito-Navarrete, Victor Fuentes-Barrera, Carlos T. Smith, et al.
Biology (2023) Vol. 12, Iss. 3, pp. 384-384
Open Access | Times Cited: 5
COVID-19: Zinc and Angiotensin-Converting Enzyme 2 (ACE2) Deficiencies as Determinants of Risk and Severity of Disease: A Narrative Review
Miklos Salgo
Infectious Diseases and Therapy (2021) Vol. 10, Iss. 3, pp. 1215-1225
Open Access | Times Cited: 12
Potential Complementary Effect of Zinc and Alkalihalobacillus clausii on Gut Health and Immunity: A Narrative Review
Rosa María Wong‐Chew, Thi Viet Ha Nguyen, Jossie M. Rogacion, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 887-887
Open Access | Times Cited: 1
Improvement of Bixin Carotenoid Stability through the Formation of M–bixin (M = Mg<sup>2+</sup>, Ca<sup>2+</sup>, Zn<sup>2+</sup>, and Se<sup>4+</sup>) Complex Compounds Based on Photodegradation Kinetic Studies
Winda Rahmalia, Anis Shofiyani, Yohana Sutiknyawati Kusuma Dewi, et al.
Indonesian Journal of Chemistry (2024) Vol. 24, Iss. 4, pp. 1103-1103
Open Access | Times Cited: 1
How to Keep Lactose Avoiders Healthy
Zlatina Chengolova, Petar Shentov, Radina Ivanova, et al.
Dairy (2024) Vol. 5, Iss. 4, pp. 702-726
Open Access | Times Cited: 1
Zinc and COVID-19: Immunity, Susceptibility, Severity and Intervention
Fan Wang, Jiayi Zhong, Rui Zhang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 7, pp. 1969-1987
Closed Access | Times Cited: 5
The Beneficial Impact of Zinc Supplementation on the Vascular Tissue of the Abdominal Aorta under Repeated Intoxication with Cadmium: A Study in an In Vivo Experimental Model
Małgorzata M. Brzóska, Magdalena Kozłowska, Joanna Rogalska
Nutrients (2022) Vol. 14, Iss. 19, pp. 4080-4080
Open Access | Times Cited: 5
The possible impact of COVID-19 pandemic on dental implant therapy: narrative review
Maria Cristina Pedrazini, Larissa Pavanello, André Antônio Pelegrine
RGO - Revista Gaúcha de Odontologia (2022) Vol. 70
Open Access | Times Cited: 4
The impact of vitamin D, vitamin C, and zinc supplements on immune status among Jordanian adults during COVID-19: cross-sectional study findings
Hala Nawaiseh, Dana N. Abdelrahim, Hayder A. Al-Domi, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 1
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