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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutraceutical potential of dietary phytochemicals in edible flowers—A review
Ganesamoorthy Janarny, K.D.P.P. Gunathilake, Kamburawala Kankanamge Don Somathil Ranaweera
Journal of Food Biochemistry (2021) Vol. 45, Iss. 4
Open Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Edible rose flowers: A doorway to gastronomic and nutraceutical research
Athrinandan S. Hegde, Smriti Gupta, Shivani Sharma, et al.
Food Research International (2022) Vol. 162, pp. 111977-111977
Closed Access | Times Cited: 51
Applications of magnetic solid‐phase extraction in the sample preparation of natural product analysis (2020–2023)
Lingxiao Chen, Feng Yang
Journal of Separation Science (2024) Vol. 47, Iss. 11
Closed Access | Times Cited: 11
Phytochemical, Nutritional and Mineral Content of Four Edible Flowers
Ilaria Marchioni, Morena Gabriele, Giulia Carmassi, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 939-939
Open Access | Times Cited: 10
Matricaria chamomilla L. Ameliorates Asthma by Protecting OVA‐Induced Rats and LPS‐Induced Human Bronchial Epithelial Cells Through Suppressing Autophagy and Apoptosis
Jun Peng, Zhao Fei-cui, Xiaolong Kang, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access | Times Cited: 1
Phytochemicals and Antioxidant Properties of Edible Flowers
Panagiotis Kandylis
Applied Sciences (2022) Vol. 12, Iss. 19, pp. 9937-9937
Open Access | Times Cited: 31
Effects of cold plasma on chlorophylls, carotenoids, anthocyanins, and betalains
Danyelly Silva Amorim, Isabelly Silva Amorim, Renan Campos Chisté, et al.
Food Research International (2023) Vol. 167, pp. 112593-112593
Closed Access | Times Cited: 20
Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile
Eleomar de O. Pires, Francesco Di Gioia, Youssef Rouphael, et al.
Trends in Food Science & Technology (2023) Vol. 137, pp. 31-54
Closed Access | Times Cited: 20
Antioxidant activities of hydro-methanolic extracts of Sri Lankan edible flowers
Ganesamoorthy Janarny, K. K. D. S. Ranaweera, K.D.P.P. Gunathilake
Biocatalysis and Agricultural Biotechnology (2021) Vol. 35, pp. 102081-102081
Closed Access | Times Cited: 33
Contribution of edible flowers to the Mediterranean diet: Phytonutrients, bioactivity evaluation and applications
Thanina Amel Amrouche, Xuan Yang, Esra Çapanoğlu, et al.
Food Frontiers (2022) Vol. 3, Iss. 4, pp. 592-630
Closed Access | Times Cited: 26
Antioxidant and anticancer potentials of edible flowers: where do we stand?
Sajad Fakhri, Merve Tomaş, Esra Çapanoğlu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 31, pp. 8589-8645
Closed Access | Times Cited: 30
Flowers: precious food and medicine resources
Xuqiang Liu, Senye Wang, Lili Cui, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 4, pp. 1020-1052
Open Access | Times Cited: 20
Looking to the future, by studying the history of edible flowers
Heber Rodrigues, Charles Spence
International Journal of Gastronomy and Food Science (2023) Vol. 34, pp. 100805-100805
Closed Access | Times Cited: 11
Powdered Calendula officinalis Petals Incorporated into Fresh Pasta: Nutritional and Chemical Evaluation Before and After Processing
Ana Ferreira da Vinha, Thiago F. Soares, Marlene Machado, et al.
Applied Sciences (2025) Vol. 15, Iss. 5, pp. 2771-2771
Open Access
Aromatic and Nutritional Composition of Edible Flowers of Garden Garlic and Wild Leek
Telmo Marcelo Zambrano Núñez, Adriana Margarita Morales Noriega, María Dolores García-Martínez, et al.
Horticulturae (2025) Vol. 11, Iss. 3, pp. 323-323
Open Access
Anthocyanin: Potential tool for diabetes management and different delivery aspects
Savvy Sharma, Ghumika Pandita, Yuvraj Khasherao Bhosale
Trends in Food Science & Technology (2023) Vol. 140, pp. 104170-104170
Closed Access | Times Cited: 10
Novel strategies for enhancing quality stability of edible flower during processing using efficient physical fields: A review
Min Feng, Min Zhang, Benu Adhikari, et al.
Food Chemistry (2024) Vol. 448, pp. 139077-139077
Closed Access | Times Cited: 3
Exploring the Volatile Composition and Antibacterial Activity of Edible Flower Hydrosols with Insights into Their Spontaneous Emissions and Essential Oil Chemistry
Basma Najar, Ylenia Pieracci, Filippo Fratini, et al.
Plants (2024) Vol. 13, Iss. 8, pp. 1145-1145
Open Access | Times Cited: 3
Volatile profile of Astragalus sinicus L. flowers by GC×GC-TOF-MS and evaluation of nutraceutical and nutricosmetic potential of the flower extracts
Rongjuan Cai, Chuanwang Tong, Huatian Wang, et al.
Food Bioscience (2024) Vol. 61, pp. 104988-104988
Closed Access | Times Cited: 3
Cardioprotective Effect of Eugenol Against Cd-Induced Inflammation, Oxidative Stress, and Dyslipidemia in Male Rats: An In Vivo and Molecular Docking Study
Abhishek Kumar, Bechan Sharma
Biological Trace Element Research (2024) Vol. 203, Iss. 1, pp. 261-279
Open Access | Times Cited: 2
Phenolic Compounds and Antioxidant Activity in Edible Flower Species from Oaxaca
Rubí Marcos-Gómez, Araceli M. Vera-Guzmán, Mónica L. Pérez-Ochoa, et al.
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3136-3136
Open Access | Times Cited: 2
Yunnan edible flowers and their potential in future foods: focus on ethnological applications, chemical and pharmacological research
Hao Wen, Li Sheng, Yinling Wei, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 2, pp. 119-133
Closed Access | Times Cited: 2
Polymer lipid hybrid nanoparticles for phytochemical delivery: challenges, progress, and future prospects
Iqra Rahat, Pooja Yadav, Aditi Singhal, et al.
Beilstein Journal of Nanotechnology (2024) Vol. 15, pp. 1473-1497
Open Access | Times Cited: 2
Standardized Extract from Wastes of Edible Flowers and Snail Mucus Ameliorate Ultraviolet B-Induced Damage in Keratinocytes
Luca Vanella, Valeria Consoli, Ilaria Burò, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 10185-10185
Open Access | Times Cited: 5
Chrysin Derivative CM1 and Exhibited Anti-Inflammatory Action by Upregulating Toll-Interacting Protein Expression in Lipopolysaccharide-Stimulated RAW264.7 Macrophage Cells
Eui‐Baek Byun, Ha-Yeon Song, Woo Sik Kim, et al.
Molecules (2021) Vol. 26, Iss. 6, pp. 1532-1532
Open Access | Times Cited: 12
Development of magnetism‐assisted in‐tube solid phase microextraction of phenolic acids in fruit juices prior to high‐performance liquid chromatography quantification
Hexun Chen, Xiaochong Song, Xiaojia Huang
Journal of Separation Science (2021) Vol. 44, Iss. 18, pp. 3418-3428
Closed Access | Times Cited: 12
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