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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive phenolic components and potential health effects of chestnut shell: A review
Meiyi Hu, Yang Xiao-kuan, Xuedong Chang
Journal of Food Biochemistry (2021) Vol. 45, Iss. 4
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

A comprehensive review on valorization of chestnut processing wastes into bio‐based composites and bioplastics
Simão B. Silva, Olga Freitas, Elsa F. Vieira, et al.
Polymer Composites (2025)
Closed Access | Times Cited: 2
Tannin Extraction from Chestnut Wood Waste: From Lab Scale to Semi-Industrial Plant
Clelia Aimone, Giorgio Grillo, Luisa Boffa, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2494-2494
Open Access | Times Cited: 23
Optimization and characterization of chestnut shell pigment extract obtained microwave assisted extraction by response surface methodology
Serhat Koçer, Ömer Utku Çopur, Canan Ece Tamer, et al.
Food Chemistry (2024) Vol. 443, pp. 138424-138424
Closed Access | Times Cited: 15
Recent advances in bio-based extraction processes for the recovery of bound phenolics from agro-industrial by-products and their biological activity
Arnau Vilas-Franquesa, Melania Casertano, Anna Tresserra‐Rimbau, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 29, pp. 10643-10667
Closed Access | Times Cited: 13
Sweet Chestnut (Castanea sativa Mill.) Nutritional and Phenolic Composition Interactions with Chestnut Flavor Physiology
Maria João Santos, Teresa Pinto, Alice Vilela
Foods (2022) Vol. 11, Iss. 24, pp. 4052-4052
Open Access | Times Cited: 22
Valorization of chestnut processing by-products: A membrane-assisted green strategy for purifying valuable compounds from shells
Carmela Conidi, Laura Donato, Catia Algieri, et al.
Journal of Cleaner Production (2022) Vol. 378, pp. 134564-134564
Closed Access | Times Cited: 19
Characterisation of Tenebrio molitor Reared on Substrates Supplemented with Chestnut Shell
Irene Ferri, Matteo Dell’Anno, Mattia Spano, et al.
Insects (2024) Vol. 15, Iss. 7, pp. 512-512
Open Access | Times Cited: 4
Efficient microwave absorption with ultra-thin thickness through one-step direct calcination of pellicle of Castanea mollissima Blume
Yangyang Liu, Jiaojiao Yuan, Aming Xie, et al.
Journal of Materials Science Materials in Electronics (2025) Vol. 36, Iss. 2
Closed Access
Eco-Friendly Biocomposites from Chestnut Waste: Production, Optimization, Characterization, and Application
Simão B. Silva, Olga Freitas, Elsa F. Vieira, et al.
Polymers (2025) Vol. 17, Iss. 5, pp. 616-616
Open Access
Inner Shell of the Chestnut (Castanea crenatta) Suppresses Inflammatory Responses in Ovalbumin-Induced Allergic Asthma Mouse Model
Chang-Yeop Kim, Jeong‐Won Kim, Jin‐Hwa Kim, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2067-2067
Open Access | Times Cited: 18
Bioeconomy in Textile Industry: Industrial Residues Valorization Toward Textile Functionalization
Ana M. Fernandes, Ana Pinheiro, Catarina Rodrigues, et al.
Recycling (2025) Vol. 10, Iss. 2, pp. 78-78
Open Access
Polyphenol Profiling of Chestnut Pericarp, Integument and Curing Water Extracts to Qualify These Food By-Products as a Source of Antioxidants
Gabriella Pinto, Sabrina De Pascale, Maria Aponte, et al.
Molecules (2021) Vol. 26, Iss. 8, pp. 2335-2335
Open Access | Times Cited: 18
The Southern European Atlantic Diet and Its Supplements: The Chemical Bases of Its Anticancer Properties
Pablo García Vivanco, Pablo Taboada, Alberto Coelho
Nutrients (2023) Vol. 15, Iss. 19, pp. 4274-4274
Open Access | Times Cited: 7
The Chemistry Behind Biological Properties of Agro-industrial Portuguese By-Products
Sara M. Ferreira, Sandra M. Gomes, Lúcia Santos
Waste and Biomass Valorization (2023) Vol. 15, Iss. 5, pp. 2721-2733
Open Access | Times Cited: 6
Characterization of PCS-2A, a polysaccharide derived from chestnut shell, and its protective effects against H2O2-induced liver injury in hybrid grouper
Huifan Liu, Yuke Fang, Yan-fu Li, et al.
International Journal of Biological Macromolecules (2021) Vol. 193, pp. 814-822
Closed Access | Times Cited: 13
Chestnut shell represents a rich source of polyphenols: preparation methods, antioxidant activity and composition analysis of extractable and non-extractable polyphenols
Fang Yang, Dong Wei, Jie Li, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 5, pp. 1273-1285
Closed Access | Times Cited: 5
Synergistic antimicrobial activity of ε-polylysine, chestnut extract, and cinnamon extract against Staphylococcus aureus
Do-Un Lee, Yeong Jin Park, Cho Eun Kang, et al.
Food Science and Biotechnology (2022) Vol. 31, Iss. 5, pp. 607-615
Open Access | Times Cited: 8
Chestnut pellicle as a new potential source of antioxidants: antioxidant activity, inhibition on cooking oil oxidation, and identification of phenolic compounds by HPLC–ESI–MS/MS
Chenyang Xie, Wen Zhang, Zhixiong Dang, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 6, pp. 1589-1598
Closed Access | Times Cited: 4
Effect of different processing practices on physicochemical parameters, phenolic compounds, and antioxidant properties of chia seed oils
Chuang Chen, Yongjin Wang, Ru Cui, et al.
Journal of the American Oil Chemists Society (2023) Vol. 101, Iss. 2, pp. 225-236
Closed Access | Times Cited: 4
Effect of Addition of Tannin Extract from Underutilized Resources on Allergenic Proteins, Color and Textural Properties of Egg White Gels
Yoko Tsurunaga, Mika Ishigaki, Tetsuya Takahashi, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 4124-4124
Open Access | Times Cited: 1
ДОСЛІДЖЕННЯ ВИРОБНИЦТВА ТВЕРДОГО ПАЛИВА З ПЛОДІВ ГІРКОКАШТАНУ ЗВИЧАЙНОГО
Олександр Іващук, Володимир Михайлович Атаманюк, Роман А. Чижович, et al.
Journal of Chemistry and Technologies (2024) Vol. 32, Iss. 1, pp. 131-137
Open Access | Times Cited: 1
Chestnuts in Fermented Rice Beverages Increase Metabolite Diversity and Antioxidant Activity While Reducing Cellular Oxidative Damage
Jing Zou, Yinghong Hu, Kuo Li, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 164-164
Open Access | Times Cited: 6
A Joint Approach of Morphological and UHPLC-HRMS Analyses to Throw Light on the Autochthonous ‘Verdole’ Chestnut for Nutraceutical Innovation of Its Waste
Elvira Ferrara, Maria Tommasina Pecoraro, Danilo Cice, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8924-8924
Open Access | Times Cited: 5
Bio-coloration and ultraviolet protection finishing of tussah silk using chestnut leaf extract and its thermodynamic study
Yue Zhang, Jia Yan-mei
Textile Research Journal (2023) Vol. 93, Iss. 11-12, pp. 2824-2832
Closed Access | Times Cited: 2
Antioxidant and Anticancer Activity of Pericarp Water Extracts of Mediterranean Ancient Chestnut Accessions
Ylenia Spissu, Maria Giovanna Molinu, G D'Hallewin, et al.
Applied Sciences (2024) Vol. 14, Iss. 4, pp. 1422-1422
Open Access
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