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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The interaction effect between tea polyphenols and intestinal microbiota: Role in ameliorating neurological diseases
Mengyu Hong, Ruilin Zhang, Yanan Liu, et al.
Journal of Food Biochemistry (2021) Vol. 46, Iss. 3
Open Access | Times Cited: 19

Showing 19 citing articles:

Serum Albumin in Health and Disease: Esterase, Antioxidant, Transporting and Signaling Properties
Daria A. Belinskaia, Polina A. Voronina, В. И. Шмурак, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 19, pp. 10318-10318
Open Access | Times Cited: 199
Natural polyphenols-gut microbiota interactions and effects on glycolipid metabolism via polyphenols-gut-brain axis: A state-of-the-art review
Fan Xie, Wanling Yang, Mingxia Xing, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104171-104171
Closed Access | Times Cited: 40
Integrative Role of Albumin: Evolutionary, Biochemical and Pathophysiological Aspects
Daria A. Belinskaia, Polina A. Voronina, Н. В. Гончаров
Journal of Evolutionary Biochemistry and Physiology (2021) Vol. 57, Iss. 6, pp. 1419-1448
Open Access | Times Cited: 52
Pharmacological, Neurochemical, and Behavioral Mechanisms Underlying the Anxiolytic- and Antidepressant-like Effects of Flavonoid Chrysin
Juan Francisco Rodrı́guez-Landa, León Jesús Germán-Ponciano, Abraham Puga-Olguín, et al.
Molecules (2022) Vol. 27, Iss. 11, pp. 3551-3551
Open Access | Times Cited: 36
A Natural Plant Source-Tea Polyphenols, a Potential Drug for Improving Immunity and Combating Virus
Mengyu Hong, Lu Cheng, Yanan Liu, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 550-550
Open Access | Times Cited: 21
Flavonoids and the gut microbiome: a powerful duo for brain health
Soroush Taherkhani, Parisa Ahmadi, Leila Roozbeh Nasiraie, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 4
Advances in the research of comorbid insomnia and depression: mechanisms, impacts, and interventions
Tao Gao, Han Xiang, Qian Wu, et al.
Frontiers in Psychiatry (2025) Vol. 16
Open Access
Epigallocatechin-3-Gallate and Genistein for Decreasing Gut Dysbiosis, Inhibiting Inflammasomes, and Aiding Autophagy in Alzheimer’s Disease
Ahalya Muraleedharan, Swapan K. Ray
Brain Sciences (2024) Vol. 14, Iss. 1, pp. 96-96
Open Access | Times Cited: 3
Armillaria mellea fermentation liquor ameliorates p‐chlorophenylalanine‐induced insomnia associated with the modulation of serotonergic system and gut microbiota in rats
Lan Yao, Jianhua Lv, Chao Duan, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 2
Open Access | Times Cited: 12
Therapeutic potentialities of green tea (Camellia sinensis) in ischemic stroke: biochemical and molecular evidence
Shakiba Azami, Fatemeh Forouzanfar
Metabolic Brain Disease (2023) Vol. 39, Iss. 2, pp. 347-357
Closed Access | Times Cited: 6
Dried tea residue can alter the blood metabolism and the composition and functionality of the intestinal microbiota in Hu sheep
Liangyong Guo, Shiqiang Yu, Fang Cao, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 4
Tiger nut/coconut dietary intervention as antidotal nutritional remediation strategy against neurobehavioural deficits following organophosphate-induced gut-brain axis dysregulation in mice
Linus Anderson Enye, Edem Ekpenyong Edem, Lydia Ijeoma Onyeogaziri, et al.
Toxicology Reports (2023) Vol. 12, pp. 23-40
Open Access | Times Cited: 4
Prolonged oral intake of green tea polyphenols attenuates delirium-like behaviors in mice induced by anesthesia/surgery
Xue Yao, Yanna Zhang, Man Wang, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e26200-e26200
Open Access | Times Cited: 1
Assessing the Effects of Dietary Tea Polyphenols on the Gut Microbiota of Loaches (Paramisgurnus dabryanus) under Chronic Ammonia Nitrogen Stress
Yuqiao Chai, Shu-Hao Sun, Yingdong Li
Fishes (2024) Vol. 9, Iss. 5, pp. 180-180
Open Access | Times Cited: 1
Effect of partially hydrolyzed guar gum on the composition and metabolic function of the intestinal flora of healthy mice
Tong Liu, Xuefei Hu, Peng Chen, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 4
Polyphenols: Natural Food-Grade Biomolecules for the Treatment of Nervous System Diseases from a Multi-Target Perspective
Xinchen Wu, Yang Zhou, Yujiang Xi, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 775-775
Open Access
Development of prebiotic steamed buns and their influence on gut microbiota and the glycemic index in simulated digestion
Yu Chen, Qi Guo, Yifei Sun, et al.
LWT (2024) Vol. 212, pp. 116978-116978
Open Access
Study on the structure and adsorption characteristics of the complex of modified Lentinus edodes stalks dietary fiber and tea polyphenol
Hong Chen, Xiaolong Liu, Junyan Liu, et al.
Food Chemistry (2024) Vol. 468, pp. 142321-142321
Closed Access
Site-specific impact of polyphenols on the gastrointestinal microbiome
Faezeh Ebrahimi, Vigasini Subbiah, Osman Tuncay Ağar, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-24
Closed Access
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