OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 23 citing articles:

Extraction and purification of anthocyanins: A review
Jiaqi Tan, Yanmei Han, Bo Han, et al.
Journal of Agriculture and Food Research (2022) Vol. 8, pp. 100306-100306
Open Access | Times Cited: 136

An Overview of the Health Benefits, Extraction Methods and Improving the Properties of Pomegranate
Giada Benedetti, Federica Zabini, Luca Tagliavento, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1351-1351
Open Access | Times Cited: 26

The power of Punica granatum: A natural remedy for oxidative stress and inflammation; a narrative review
Mahdis Moradnia, Niyoosha Mohammadkhani, Bayan Azizi, et al.
Journal of Ethnopharmacology (2024) Vol. 330, pp. 118243-118243
Closed Access | Times Cited: 8

In Vitro Evaluation of Biological Activities and Phytochemical Analysis of Different Solvent Extracts of Punica granatum L. (Pomegranate) Peels
Mohamed Taha Yassin, Ashraf Abdel‐Fattah Mostafa, Abdulaziz A. Al–Askar
Plants (2021) Vol. 10, Iss. 12, pp. 2742-2742
Open Access | Times Cited: 47

The Therapeutic Alliance between Pomegranate and Health Emphasizing on Anticancer Properties
Panagiota D. Pantiora, Alexandros I. Balaouras, Ioanna K. Mina, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 187-187
Open Access | Times Cited: 18

Phytochemical properties and bioactive compounds of pomegranate ( Punica granatum L.)
Ali Khadivi, Maryam Rezagholi, Mostafakamal Shams
The Journal of Horticultural Science and Biotechnology (2024) Vol. 99, Iss. 6, pp. 639-652
Closed Access | Times Cited: 7

Research Progress on the Extraction and Purification of Anthocyanins and Their Interactions with Proteins
Hongkun Xue, Min Zha, Yingqi Tang, et al.
Molecules (2024) Vol. 29, Iss. 12, pp. 2815-2815
Open Access | Times Cited: 6

Potential Anticancer Activity of Pomegranate (Punica granatum L.) Fruits of Different Color: In Vitro and In Silico Evidence
M.C. Cortez-Trejo, Francisco J. Olivas‐Aguirre, Elisa Dufoo‐Hurtado, et al.
Biomolecules (2022) Vol. 12, Iss. 11, pp. 1649-1649
Open Access | Times Cited: 24

Sustainable Valorization of Sour Cherry (Prunus cerasus) By-Products: Extraction of Antioxidant Compounds
Theodoros Chatzimitakos, Vassilis Athanasiadis, Dimitrios Kalompatsios, et al.
Sustainability (2023) Vol. 16, Iss. 1, pp. 32-32
Open Access | Times Cited: 11

Towards a better understanding of commonly used medicinal plants from Turkiye: Detailed phytochemical screening and biological activity studies of two Teucrium L. species with in vitro and in silico approach
Ezgi Ersoy, Goncagül Süvari, Selami Ercan, et al.
Journal of Ethnopharmacology (2023) Vol. 312, pp. 116482-116482
Closed Access | Times Cited: 8

Applications of value‐added natural dye fortified with biopolymer‐based food packaging: sustainability through smart and sensible applications
Akash Kumar, Jhilam Pramanik, Kajol Batta, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1268-1280
Closed Access | Times Cited: 2

The Therapeutic Potential of Ethnomedicinally Important Anatolian Thyme Species: A Phytochemical and Biological Assessment
Esra Eroğlu Özkan, Ezgi Ersoy, Yeter Yeşil Cantürk, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 9

Exploring Anticancer Properties of Medicinal Plants against Breast Cancer by Downregulating Human Epidermal Growth Factor Receptor 2
Sunny Gupta, Rashima Prem, Chinmayee Sethy, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 17, pp. 9717-9734
Closed Access | Times Cited: 1

Therapeutic potential of dietary bioactive compounds against anti-apoptotic Bcl-2 proteins in breast cancer
Thripthi Nagesh Shenoy, Abdul Ajees Abdul Salam
Critical Reviews in Food Science and Nutrition (2024), pp. 1-26
Open Access | Times Cited: 1

Enhancing the Quality of Natural Food Colorants by Novel Extraction and Concentration Processes
Mochamad Nur Jalil Aripin, Helen Julian, Tjokorde Walmiki Samadhi
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3899-3937
Closed Access | Times Cited: 1

Effects of dietary pomegranate seed oil addition to diets for laying hens on fatty acid profile of eggs
Athanasios C. Pappas, A. Charisi, Ch.-M. Chatziantoniou, et al.
Animal Feed Science and Technology (2023) Vol. 300, pp. 115643-115643
Closed Access | Times Cited: 3

Anthocyanins: Quantification by Tandem Mass Spectrometry
Cindy Dias, Manuela Pintado, Clara Sousa
Methods in molecular biology (2024), pp. 153-159
Closed Access

Modulatory effect of pomegranate peel extract on key regulators of ovarian cellular processes in vitro
Adriana Kolesárová, Simona Baldovská, Ladislav Kohút, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access

Natural Product as Chemoprevention from Maqasid Shariah Perspective: A Narrative Review
Maryam Syahidah Azalan, Radiah Abdul Ghani
Deleted Journal (2023) Vol. 13, Iss. 2
Open Access

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