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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polysaccharides from Volvariella volvacea inhibit fat accumulation in C. elegans dependent on the aak‐2/nhr‐49‐mediated pathway
Juan Bai, Jie Li, Ruirong Pan, et al.
Journal of Food Biochemistry (2021) Vol. 45, Iss. 11
Open Access | Times Cited: 19

Showing 19 citing articles:

The Interaction between Mushroom Polysaccharides and Gut Microbiota and Their Effect on Human Health: A Review
Jiahui Zhao, Yixin Hu, Chao Qian, et al.
Biology (2023) Vol. 12, Iss. 1, pp. 122-122
Open Access | Times Cited: 37
Application of Caenorhabditis elegans in Lipid Metabolism Research
Lu An, Xueqi Fu, Jing Chen, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1173-1173
Open Access | Times Cited: 28
Structural characterization and anti-oxidant activity of polysaccharide HVP-1 from Volvariella volvacea
Qilong Wang, Junhui Wang, Mengxin Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129672-129672
Closed Access | Times Cited: 9
Polymeric Compounds of Lingonberry Waste: Characterization of Antioxidant and Hypolipidemic Polysaccharides and Polyphenol-Polysaccharide Conjugates from Vaccinium vitis-idaea Press Cake
Д. Н. Оленников, Vladimir V. Chemposov, Н. К. Чирикова
Foods (2022) Vol. 11, Iss. 18, pp. 2801-2801
Open Access | Times Cited: 27
Effects of ultrasound-assisted Fenton treatment on structure and hypolipidemic activity of apricot polysaccharides
Kaiqian Xu, Jinfeng Dou, Caie Wu, et al.
Food Bioscience (2022) Vol. 50, pp. 102073-102073
Closed Access | Times Cited: 25
Naringin Alleviates Glucose-Induced Aging by Reducing Fat Accumulation and Promoting Autophagy in Caenorhabditis elegans
Peisen Guo, Panpan Wang, Limin Liu, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 907-907
Open Access | Times Cited: 13
Caenorhabditis elegans as an in vivo model for food bioactives: A review
Natalie Mudd, Andrea M. Liceaga
Current Research in Food Science (2022) Vol. 5, pp. 845-856
Open Access | Times Cited: 22
Fabrication of CMC-PVA-EGDE hydrogels for maintaining overall postharvest quality of small-size packaged straw mushroom
Rui Jin, Xinlin Li, Jia Wei, et al.
Food Chemistry (2025) Vol. 474, pp. 143175-143175
Closed Access
Role of sulfatase LPMS from Lactiplantibacillus plantarum dy‐1 in releasing bound phenolic acids of barley bran dietary fiber
Juan Bai, Juan Bai, Wei Luo, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Ginkgolide B promotes fat-lowering and lifespan in Caenorhabditis elegans via DAF-2/DAF-16 signaling pathway
Yan Zhang, Han Zhang, Wenqiao Fu, et al.
Journal of Functional Foods (2025) Vol. 126, pp. 106708-106708
Open Access
Matrine Inhibits High-Glucose-Diet-Induced Fat Accumulation and Aβ-Mediated Lipid Metabolic Disorder via AAK-2/NHR-49 Pathway in Caenorhabditis elegans
Aimin Qiao, Meiqing Pan, Yue Zeng, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 3048-3048
Open Access
Comparing in vitro digestion‐fermentation characteristics and in vivo lipid‐lowering effects of hot water and alkali‐extracted polysaccharides from Volvariella volvacea
Shangyuan Li, Juan Bai, Jie Yuan, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Closed Access
A novel peptide derived from Haematococcus pluvialis residue balanced lipid metabolism through NHR‐49/PPARα and AAK‐2/AMPK pathways in Caenorhabditis elegans
Ke Liang, Wanshi He, Cheng Zong, et al.
BioFactors (2025) Vol. 51, Iss. 2
Closed Access
Caenorhabditis elegans as an emerging model in food and nutrition research: importance of standardizing base diet
Yuqing Wang, Kaixin Guo, Qiangqiang Wang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 3167-3185
Open Access | Times Cited: 8
Volvariella volvacea (Paddy straw mushroom): a mushroom with exceptional medicinal and nutritional properties
Sadaqat Ali, Nousheen Yousaf, Muhammad Usman, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e39747-e39747
Open Access | Times Cited: 1
Application of Caenorhabditis elegans in the evaluation of food nutrition: A review
Quancen Li, Meifang Xiao, Na Li, et al.
eFood (2023) Vol. 4, Iss. 1
Open Access | Times Cited: 3
Impacts of superfine grinding on structural characteristics and lipid‐lowering effect of bitter melon polysaccharides
Ying Zhu, Xinyu Zhou, Yanshun Zhang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3813-3822
Closed Access
Sweet pepper extract reduces fat storage in Caenorhabditis elegans by SREBP‐SCD axis based on multiomics analysis
Junyi Wang, Peng Xu, Xinhua Liu, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6284-6297
Open Access
Structural characterization and protective effect against oxidative stress of Volvariella volvacea polysaccharide
Xiaowei Du, Mengxin Li, Yong Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 285, pp. 138202-138202
Closed Access
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