OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of blueberry ( Vaccinium virgatum ) extract on depressive‐like behavior and metabolic serum alterations in lipopolysaccharide‐challenged mice
Solange Vega Custódio, Luíza Spohr, Natália Pontes Bona, et al.
Journal of Food Biochemistry (2021) Vol. 45, Iss. 10
Open Access | Times Cited: 6
Solange Vega Custódio, Luíza Spohr, Natália Pontes Bona, et al.
Journal of Food Biochemistry (2021) Vol. 45, Iss. 10
Open Access | Times Cited: 6
Showing 6 citing articles:
Dissecting the Relationship Between Neuropsychiatric and Neurodegenerative Disorders
Rohan Gupta, Dia Advani, Divya Yadav, et al.
Molecular Neurobiology (2023) Vol. 60, Iss. 11, pp. 6476-6529
Closed Access | Times Cited: 20
Rohan Gupta, Dia Advani, Divya Yadav, et al.
Molecular Neurobiology (2023) Vol. 60, Iss. 11, pp. 6476-6529
Closed Access | Times Cited: 20
Chemical Profiling and Antioxidant Potential of Berries from Six Blueberry Genotypes Harvested in the Italian Alps in 2020: A Comparative Biochemical Pilot Study
Fabrizio Araniti, Giovanna Baron, Giulio Ferrario, et al.
Agronomy (2025) Vol. 15, Iss. 2, pp. 262-262
Open Access
Fabrizio Araniti, Giovanna Baron, Giulio Ferrario, et al.
Agronomy (2025) Vol. 15, Iss. 2, pp. 262-262
Open Access
Novel insights into dietary bioactive compounds and major depressive disorders: evidence from animal studies and future perspectives
Chwan‐Li Shen, Taha Hassan, Peyton Presto, et al.
Journal of Nutrition (2025)
Closed Access
Chwan‐Li Shen, Taha Hassan, Peyton Presto, et al.
Journal of Nutrition (2025)
Closed Access
Edible fruits and berries as a source of functional polyphenols: current scene and future perspectives
Chunpeng Wan, Sapna Langyan, Javier Echeverría, et al.
Phytochemistry Reviews (2023)
Closed Access | Times Cited: 5
Chunpeng Wan, Sapna Langyan, Javier Echeverría, et al.
Phytochemistry Reviews (2023)
Closed Access | Times Cited: 5
Blueberry Extract Modulates Brain Enzymes Activities and Reduces Neuroinflammation: Promising Effect on Lipopolysaccharide-Induced Depressive-Like Behavior
Luíza Spohr, Mayara Sandrielly Pereira Soares, Natália Pontes Bona, et al.
Neurochemical Research (2022) Vol. 48, Iss. 3, pp. 846-861
Closed Access | Times Cited: 8
Luíza Spohr, Mayara Sandrielly Pereira Soares, Natália Pontes Bona, et al.
Neurochemical Research (2022) Vol. 48, Iss. 3, pp. 846-861
Closed Access | Times Cited: 8
Addressing Mental Health in Rural Settings: A Narrative Review of Blueberry Supplementation as a Natural Intervention
Katy Venable, Charles C. Lee, Joseph Francis
Nutrients (2024) Vol. 16, Iss. 20, pp. 3539-3539
Open Access | Times Cited: 1
Katy Venable, Charles C. Lee, Joseph Francis
Nutrients (2024) Vol. 16, Iss. 20, pp. 3539-3539
Open Access | Times Cited: 1
Chemical Composition, Antioxidant Activities, Antidepressant Effect, and Lipid Peroxidation of Peruvian Blueberry: Molecular Docking Studies on Targets Involved in Oxidative Stress and Depression
Iván M. Quispe-Díaz, Roberto O. Ybañez‐Julca, Ricardo Pino‐Rios, et al.
Plants (2024) Vol. 13, Iss. 12, pp. 1643-1643
Open Access
Iván M. Quispe-Díaz, Roberto O. Ybañez‐Julca, Ricardo Pino‐Rios, et al.
Plants (2024) Vol. 13, Iss. 12, pp. 1643-1643
Open Access
