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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Combination therapy of bioactive compounds with acarbose: A proposal to control hyperglycemia in type 2 diabetes
Jonatan Jafet Uuh Narváez, Maira Rubí Segura Campos
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 23

Showing 23 citing articles:

In Situ Visualizing Carboxylesterase Activity in Type 2 Diabetes Mellitus Using an Activatable Endoplasmic Reticulum Targetable Proximity Labeling Far-Red Fluorescent Probe
Ningge Xu, Dandan Tang, Heng Liu, et al.
Analytical Chemistry (2024) Vol. 96, Iss. 26, pp. 10724-10731
Closed Access | Times Cited: 8
Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal Environment
Diego Taladrid, Miguel Rebollo‐Hernanz, Maria A. Martín‐Cabrejas, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 979-979
Open Access | Times Cited: 20
In Vitro Inhibitory Activity and Molecular Docking Study of Selected Natural Phenolic Compounds as AR and SDH Inhibitors**
Cüneyt Türkeş, Yeliz Demir, Şükrü Beydemir
ChemistrySelect (2022) Vol. 7, Iss. 48
Open Access | Times Cited: 24
Synthesis of 4-Diazocyclohexane-Based Sulfonamide Drug scaffolds: Investigating Enzyme Inhibition, Antioxidant, and ADMET properties
Adnan Çetin, Ercan Oğuz, Elif Akın Kazancıoğlu, et al.
Journal of Molecular Structure (2025), pp. 141708-141708
Closed Access
Identification and Molecular Mechanism of Novel α-Glucosidase Inhibitory Peptides from the Hydrolysate of Hemp Seed Proteins: Peptidomic Analysis, Molecular Docking, and Dynamics Simulation
Mengyuan Zhang, Chen Chen, Feng Wei, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 5, pp. 2222-2222
Open Access
Traditional foods based on chaya (Cnidoscolus aconitifolius) cooked by different methods as a proposal for diabetes and thrombosis management
Jonatan Jafet Uuh Narváez, Angie Lucero Huaroto Ramos, Juan Pablo Quintal Martínez, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
A comprehensive review on acarbose in glycaemia control: current insights and future prospects
Ajay Singh, Meenakshi Patel, K. Shah, et al.
International Journal of Basic & Clinical Pharmacology (2025) Vol. 14, Iss. 3, pp. 428-436
Open Access
Antioxidant and Antidiabetic Activities, and UHPLC-ESI-QTOF-MS-Based Metabolite Profiling of an Endophytic Fungus Nigrospora sphaerica BRN 01 Isolated from Bauhinia purpurea L
Sai Anand Kannakazhi Kantari, Ranendra Pratap Biswal, P. Harish Kumar, et al.
Applied Biochemistry and Biotechnology (2023) Vol. 195, Iss. 12, pp. 7465-7482
Closed Access | Times Cited: 9
Inhibition of human starch digesting enzymes and intestinal glucose transport by walnut polyphenols
Mena Farazi, Michael J. Houghton, Luca Nicolotti, et al.
Food Research International (2024) Vol. 189, pp. 114572-114572
Open Access | Times Cited: 3
Assessment of polyphenols in purple and red rice bran: Phenolic profiles, antioxidant activities, and mechanism of inhibition against amylolytic enzymes
Sandra Kusumawardani, Naphatrapi Luangsakul
Current Research in Food Science (2024) Vol. 9, pp. 100828-100828
Open Access | Times Cited: 3
Dietary Antioxidant Quality Score (DAQS), serum lipids, markers of glucose homeostasis, blood pressure and anthropometric features among apparently metabolically healthy obese adults in two metropolises of Iran (Tabriz and Tehran): a cross-sectional study
Negin Nikrad, Amir Shakarami, Ayda Zahiri Tousi, et al.
BMC Endocrine Disorders (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 7
Hypoglycemic Effects of Extracts Obtained from Endemic Betonica bulgarica Degen and Neič
Iva Slavova, Tea Genisheva, Gabriela Angelova, et al.
Plants (2024) Vol. 13, Iss. 10, pp. 1406-1406
Open Access | Times Cited: 2
Thiazolidinedione–Triazole Conjugates: Design, Synthesis and Probing of the α-Amylase Inhibitory Potential
Rahul Singh, Parvin Kumar, Jayant Sindhu, et al.
Future Medicinal Chemistry (2023) Vol. 15, Iss. 14, pp. 1273-1294
Closed Access | Times Cited: 5
Inhibitory mechanism of α-glucosidase by liquiritigenin and its combined effect with acarbose: Multi-spectroscopic analyses and molecular docking simulation
Qin Zhou, Yibin Wei, Yijing Liao, et al.
Food Bioscience (2024) Vol. 63, pp. 105659-105659
Closed Access | Times Cited: 1
Identification of bioactive compounds in Brassica oleracea var. capitata L. with enzyme-inhibitory activity against postprandial hyperglycemia
Jonatan Jafet Uuh Narváez, Guillermo Emilio Moguel Ojeda, José A. Guerrero‐Analco, et al.
Fitoterapia (2024) Vol. 180, pp. 106343-106343
Closed Access | Times Cited: 1
An experimental and computational approach to evaluate the antidiabetic activity of Commiphora wightii gum extract
Shalini Jain, Mukesh Kumar Sharma, Nidhi Gupta, et al.
Journal of Ayurveda and Integrative Medicine (2024) Vol. 16, Iss. 1, pp. 101038-101038
Open Access | Times Cited: 1
Bixa orellana (Bixaceae) seeds as a potential source of bioactive compounds for modulating postprandial hyperglycemia
Jonatan Jafet Uuh Narváez, José A. Guerrero‐Analco, Juan L. Monribot–Villanueva, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 1
Fabrication and characterization of Hypecoum pendulum‐assisted novel bio‐inspired silver nanoparticles and their antioxidant, anti‐diabetic, and anti‐Alzheimer properties
Noor Ul Huda, Mushtaq Ahmed, Nadia Mushtaq, et al.
Applied Organometallic Chemistry (2023) Vol. 37, Iss. 7
Closed Access | Times Cited: 2
“Sikil pa´ak”: a proposed food from the Mayan biocultural cuisine for the prevention of metabolic syndrome
Jonatan Jafet Uuh Narváez, Ulil Us Medina, Maira Rubí Segura Campos
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100981-100981
Closed Access
Suppression of the postprandial hyperglycemia in patients with type 2 diabetes by a raw medicinal herb powder is weakened when consumed in ordinary hard gelatin capsules: A randomized crossover clinical trial
Fernanda Duarte Moreira, Caio Eduardo Gonçalves Reis, Andréa Donatti Gallassi, et al.
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0311501-e0311501
Open Access
Mechanistic in vitro study of the effect of Cucurbita moschata (Cucurbitaceae) on carbohydrate digestive enzymes
Jonatan Jafet Uuh Narváez, José A. Guerrero–Analco, Juan L. Monribot–Villanueva, et al.
Journal of Food Science (2024)
Open Access
Microencapsulation by Spray drying of Cosmos caudatus Kunth. Extracts Using Gum Arabic: Influencing Factors and Controlled Release
Izaz Aqeiluz Zahara, Sutrisno Sutrisno, Siti Mariyah Ulfa, et al.
Indonesian Food Science and Technology Journal (2024) Vol. 8, Iss. 1, pp. 27-35
Open Access
An experimental and computational approach to evaluate the antidiabetic activity of Guggul gum by inhibition of a common diabetes target
Shalini Jain, Mukesh Kumar Sharma, Nidhi Gupta, et al.
Research Square (Research Square) (2023)
Open Access
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