OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ethanolic extract of root from Arctium lappa L ameliorates obesity and hepatic steatosis in rats by regulating the AMPK / ACC / CPT ‐1 pathway
Kaiyang Ma, Weixi Sheng, Rong Gao, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 14
Kaiyang Ma, Weixi Sheng, Rong Gao, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 14
Showing 14 citing articles:
Modified Huangfeng Decoction Alleviates Diabetic Nephropathy by Activating Autophagy and Regulating the Gut Microbiota
Yinhua Ni, Wenlong Yang, Sisi Wang, et al.
Phytomedicine (2025), pp. 156677-156677
Closed Access | Times Cited: 1
Yinhua Ni, Wenlong Yang, Sisi Wang, et al.
Phytomedicine (2025), pp. 156677-156677
Closed Access | Times Cited: 1
Effects of Saponins on Lipid Metabolism: The Gut–Liver Axis Plays a Key Role
Shixi Cao, Mengqi Liu, Han Yao, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1514-1514
Open Access | Times Cited: 8
Shixi Cao, Mengqi Liu, Han Yao, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1514-1514
Open Access | Times Cited: 8
Harnessing the power of Arctium lappa root: a review of its pharmacological properties and therapeutic applications
Mukul Shyam, Evan Prince Sabina
Natural Products and Bioprospecting (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 8
Mukul Shyam, Evan Prince Sabina
Natural Products and Bioprospecting (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 8
Mechanism of Metabolic Dysfunction-associated Steatotic Liver Disease: Important role of lipid metabolism
Xiaoxi Feng, Rutong Zhang, Zhenye Yang, et al.
Journal of Clinical and Translational Hepatology (2024) Vol. 000, Iss. 000, pp. 000-000
Open Access | Times Cited: 6
Xiaoxi Feng, Rutong Zhang, Zhenye Yang, et al.
Journal of Clinical and Translational Hepatology (2024) Vol. 000, Iss. 000, pp. 000-000
Open Access | Times Cited: 6
Japanese Leaf Burdock Extract Inhibits Adipocyte Differentiation in 3T3-L1 Cells
Akihiro Maeta, Yuka Okamoto, Honoka Ishikawa, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access
Akihiro Maeta, Yuka Okamoto, Honoka Ishikawa, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access
Chlorogenic Acid from Burdock Roots Ameliorates Oleic Acid-Induced Steatosis in HepG2 Cells through AMPK/ACC/CPT-1 Pathway
Kaiyang Ma, Weixi Sheng, Xinxin Song, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7257-7257
Open Access | Times Cited: 9
Kaiyang Ma, Weixi Sheng, Xinxin Song, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7257-7257
Open Access | Times Cited: 9
Arctium lappa L. roots inhibit the intestinal inflammation of dietary obese rats through TLR4/NF-κB pathway
Feng Zeng, Ying Li, Xiaoxiao Zhang, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21562-e21562
Open Access | Times Cited: 4
Feng Zeng, Ying Li, Xiaoxiao Zhang, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21562-e21562
Open Access | Times Cited: 4
Hepatic polypeptide nutrient solution improves high‐cholesterol diet‐induced rats with nonalcoholic fatty liver disease by activating AMP ‐activated protein kinase signaling pathway
Xiao Yingying, Jianan Wang, Ying Zhang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3225-3236
Open Access | Times Cited: 1
Xiao Yingying, Jianan Wang, Ying Zhang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3225-3236
Open Access | Times Cited: 1
NMR Metabolomics of Arctium lappa L., Taraxacum officinale and Melissa officinalis: A Comparison of Spontaneous and Organic Ecotypes
Donatella Ambroselli, Fabrizio Masciulli, Enrico Romano, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1642-1642
Open Access | Times Cited: 1
Donatella Ambroselli, Fabrizio Masciulli, Enrico Romano, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1642-1642
Open Access | Times Cited: 1
Effect of the Water Extract of Phlomis umbrosa Turcz. Roots on Non-Alcoholic Fatty Liver in a Free Fatty Acid-Induced Cell Model
Suhyun Hwang, Jeongjin Park, Woojin Jun
Journal of the Korean Society of Food Science and Nutrition (2024) Vol. 53, Iss. 1, pp. 31-37
Open Access
Suhyun Hwang, Jeongjin Park, Woojin Jun
Journal of the Korean Society of Food Science and Nutrition (2024) Vol. 53, Iss. 1, pp. 31-37
Open Access
A Study on the Effects and Mechanisms of the Combination Extract of Ephedrae Herba and Coicis Semen on Lipid Accumulation and Glucose Absorption in Non-Alcoholic Fatty Liver Disease
Ga‐Ram Yu, Hye-Lin Jin, Dong‐Woo Lim, et al.
Journal of Korean Medicine for Obesity Research (2024) Vol. 24, Iss. 1, pp. 1-12
Open Access
Ga‐Ram Yu, Hye-Lin Jin, Dong‐Woo Lim, et al.
Journal of Korean Medicine for Obesity Research (2024) Vol. 24, Iss. 1, pp. 1-12
Open Access
Comparative pharmacognostic study of the roots of the most common species of plants of the genus arctium
Т. V. Оproshanska, О. П. Хворост, K. S. Skrebtsova, et al.
ScienceRise Pharmaceutical Science (2024), Iss. 3 (49), pp. 54-62
Open Access
Т. V. Оproshanska, О. П. Хворост, K. S. Skrebtsova, et al.
ScienceRise Pharmaceutical Science (2024), Iss. 3 (49), pp. 54-62
Open Access
Effects of fermented Arctium lappa L. root by Lactobacillus casei on hyperlipidemic mice
Ming-yong CHEN, Yuxiao Wu, Huiying Yang, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
Ming-yong CHEN, Yuxiao Wu, Huiying Yang, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
Arctium lappa L. root extract improved hyperlipidemia by regulating the esterase activity and gut microbiota of rats on a high-fat diet
Jiayue Lou, Yi Liu, Nan Xu, et al.
Journal of Functional Foods (2024) Vol. 120, pp. 106348-106348
Open Access
Jiayue Lou, Yi Liu, Nan Xu, et al.
Journal of Functional Foods (2024) Vol. 120, pp. 106348-106348
Open Access
