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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimization of ultrasound assisted extraction of of goji berry (Lycium barbarum) fruits and evaluation of extracts' bioactivity
Prodromos Skenderidis, Konstantinos Petrotos, Ioannis Giavasis, et al.
Journal of Food Process Engineering (2016) Vol. 40, Iss. 5
Closed Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Extraction, Structural Characterization, and Biological Functions of Lycium Barbarum Polysaccharides: A Review
Xiaojing Tian, Tisong Liang, Yuanlin Liu, et al.
Biomolecules (2019) Vol. 9, Iss. 9, pp. 389-389
Open Access | Times Cited: 208
Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review
Bojana Vidović, Danijel D. Milinčić, Mirjana Marčetić, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 248-248
Open Access | Times Cited: 113
Lycium barbarum Berries (Solanaceae) as Source of Bioactive Compounds for Healthy Purposes: A Review
Filipa Teixeira, Ana Margarida Silva, Cristina Delerue‐Matos, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4777-4777
Open Access | Times Cited: 46
Microwave-assisted extraction of polysaccharides from the marshmallow roots: Optimization, purification, structure, and bioactivity
Reza Hashemifesharaki, Epameinondas Xanthakis, Zeynep Altıntaş, et al.
Carbohydrate Polymers (2020) Vol. 240, pp. 116301-116301
Closed Access | Times Cited: 105
Chemical Composition and Antioxidant Activity of Thyme, Hemp and Coriander Extracts: A Comparison Study of Maceration, Soxhlet, UAE and RSLDE Techniques
Sara Palmieri, Marika Pellegrini, Antonella Ricci, et al.
Foods (2020) Vol. 9, Iss. 9, pp. 1221-1221
Open Access | Times Cited: 88
Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (Lycium barbarum L. and Lycium chinense Mill.) Fruits
Prodromos Skenderidis, Dimitrios Lampakis, Ioannis Giavasis, et al.
Antioxidants (2019) Vol. 8, Iss. 3, pp. 60-60
Open Access | Times Cited: 79
Assessment of the antioxidant and antimutagenic activity of extracts from goji berry of Greek cultivation
Prodromos Skenderidis, Efthalia Kerasioti, Eleftheria Karkanta, et al.
Toxicology Reports (2018) Vol. 5, pp. 251-257
Open Access | Times Cited: 75
Lyciumbarbarum Polysaccharide (LBP): A Novel Prebiotics Candidate for Bifidobacterium and Lactobacillus
Zhou Fang, Xiaoying Jiang, Tao Wang, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 67
Comparison of Functional Components and Antioxidant Activity of Lycium barbarum L. Fruits from Different Regions in China
Youyuan Lu, Sheng Guo, Fang Zhang, et al.
Molecules (2019) Vol. 24, Iss. 12, pp. 2228-2228
Open Access | Times Cited: 67
Ultrasound-assisted extraction of anthocyanins and phenolics from jabuticaba (Myrciaria cauliflora) peel: kinetics and mathematical modeling
Fabiano A.N. Fernandes, Thatyane Vidal Fonteles, Suelí Rodrigues, et al.
Journal of Food Science and Technology (2020) Vol. 57, Iss. 6, pp. 2321-2328
Open Access | Times Cited: 53
The Therapeutic Potential of Plant Polysaccharides in Metabolic Diseases
Xiaofang Wang, Xue Chen, Yong Tang, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 11, pp. 1329-1329
Open Access | Times Cited: 36
Distinct Role of Lycium barbarum L. Polysaccharides in Oxidative Stress-Related Ocular Diseases
Yali Niu, Guoheng Zhang, Xiaojia Sun, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 2, pp. 215-215
Open Access | Times Cited: 17
Optimization of pressurized liquid extraction by response surface methodology of Goji berry (Lycium barbarum L.) phenolic bioactive compounds
Giusy Tripodo, Elena Ibáñez, Alejandro Cifuentes, et al.
Electrophoresis (2018) Vol. 39, Iss. 13, pp. 1673-1682
Open Access | Times Cited: 50
The Effect of Encapsulated Powder of Goji Berry (Lycium barbarum) on Growth and Survival of Probiotic Bacteria
Prodromos Skenderidis, Chrysanthi Mitsagga, Dimitrios Lampakis, et al.
Microorganisms (2019) Vol. 8, Iss. 1, pp. 57-57
Open Access | Times Cited: 47
The in vitro antimicrobial activity assessment of ultrasound assisted Lycium barbarum fruit extracts and pomegranate fruit peels
Prodromos Skenderidis, Chrysanthi Mitsagga, Ioannis Giavasis, et al.
Journal of Food Measurement & Characterization (2019) Vol. 13, Iss. 3, pp. 2017-2031
Closed Access | Times Cited: 46
Optimization of Vacuum Microwave-Assisted Extraction of Pomegranate Fruits Peels by the Evaluation of Extracts’ Phenolic Content and Antioxidant Activity
Prodromos Skenderidis, Stefanos Leontopoulos, Konstantinos Petrotos, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1655-1655
Open Access | Times Cited: 41
Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues
Maria G. Leichtweis, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira, et al.
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1827-1827
Open Access | Times Cited: 33
Glucose-based carbon dots-modified silica stationary phase for hydrophilic interaction chromatography
Ning Yuan, Jia Chen, Tianpei Cai, et al.
Journal of Chromatography A (2020) Vol. 1619, pp. 460930-460930
Closed Access | Times Cited: 38
Whey protein based colloidal gas aphrons combined with solid–liquid extraction as an integrated green separation of phenolics from fruit based by-products
Aimara V. De La Cruz‐Molina, Gökhan Durmaz, Marı́a José Oruña-Concha, et al.
Separation and Purification Technology (2025), pp. 131526-131526
Closed Access
Extraction Optimization of Phenolics and Antioxidants from Black Goji Berry by Accelerated Solvent Extractor Using Response Surface Methodology
Qinghua He, Bin Du, Baojun Xu
Applied Sciences (2018) Vol. 8, Iss. 10, pp. 1905-1905
Open Access | Times Cited: 34
Ultrasound-assisted aqueous two-phase extraction of synephrine, naringin, and neohesperidin from Citrus aurantium L. fruitlets
Yan Yang, Hui Zhou, Chuanhai Wu, et al.
Preparative Biochemistry & Biotechnology (2020) Vol. 51, Iss. 8, pp. 780-791
Closed Access | Times Cited: 28
The Optimization of Extraction Process, Antioxidant, Whitening and Antibacterial Effects of Fengdan Peony Flavonoids
Jie Lu, Zhiqiang Huang, Yu‐Sheng Liu, et al.
Molecules (2022) Vol. 27, Iss. 2, pp. 506-506
Open Access | Times Cited: 18
Ultrasound-assisted extraction of bioactive compounds from goji berries: Optimization, bioactivity, and intestinal permeability assessment
Filipa Teixeira, Ana Margarida Silva, Stefania Sut, et al.
Food Research International (2024) Vol. 188, pp. 114502-114502
Open Access | Times Cited: 3
Effects of Ultra-Sonication and Agitation on Bioactive Compounds and Structure of Amaranth Extract
Maruf Ahmed, Karna Ramachandraiah, Guihun Jiang, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 1116-1116
Open Access | Times Cited: 24
Optimization of ultrasound‐assisted extraction of functional polysaccharides from common mullein (Verbascum thapsus L.) flowers
Nastaran Babamoradi, Shima Yousefi, Parisa Ziarati
Journal of Food Process Engineering (2018) Vol. 41, Iss. 7
Closed Access | Times Cited: 21
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