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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Modeling and optimization of drying conditions of dog rose for preparation of a functional tea
Hojjat Pashazadeh, Oscar Zannou, İlkay Koca
Journal of Food Process Engineering (2020) Vol. 44, Iss. 3
Closed Access | Times Cited: 17

Showing 17 citing articles:

Phytochemical content, and antioxidant activity, and volatile compounds associated with the aromatic property, of the vinegar produced from rosehip fruit (Rosa canina L.)
Nilgün Özdemir, Hojjat Pashazadeh, Oscar Zannou, et al.
LWT (2021) Vol. 154, pp. 112716-112716
Open Access | Times Cited: 63
Assessment of Bioactive Phytochemicals and Utilization of Rosa canina Fruit Extract as a Novel Natural Antioxidant for Mayonnaise
Osama I. A. Soltan, Hanaa S. S. Gazwi, Amany E. Ragab, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3350-3350
Open Access | Times Cited: 27
Optimization and Encapsulation of Phenolic Compounds Extracted from Maize Waste by Freeze-Drying, Spray-Drying, and Microwave-Drying Using Maltodextrin
Hojjat Pashazadeh, Oscar Zannou, Mohamed Ghellam, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1396-1396
Open Access | Times Cited: 50
Antioxidant capacity, phytochemical compounds, and volatile compounds related to aromatic property of vinegar produced from black rosehip (Rosa pimpinellifolia L.) juice
Hojjat Pashazadeh, Nilgün Özdemir, Oscar Zannou, et al.
Food Bioscience (2021) Vol. 44, pp. 101318-101318
Closed Access | Times Cited: 42
Quality attributes and antioxidant activity of three wild plums from Prunus spinosa and Prunus domestica species
Berat Ozzengin, Oscar Zannou, İlkay Koca
Measurement Food (2023) Vol. 10, pp. 100079-100079
Open Access | Times Cited: 18
Optimization of drying temperature for the assessment of functional and physical characteristics of autumn olive berries
Oscar Zannou, Hojjat Pashazadeh, Mohamed Ghellam, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 9
Open Access | Times Cited: 24
Drying date plum (Diospyros lotus L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compounds
Awadalgeed M. A. Hassan, Oscar Zannou, Hojjat Pashazadeh, et al.
Journal of Food Science (2022) Vol. 87, Iss. 10, pp. 4394-4415
Open Access | Times Cited: 17
Effect of Osmotic Dehydration in Tomato Juice on Microstructure of Garlic and on Drying Using Different Methods
Aleksandra Zimmer, Klaudia Masztalerz, Krzysztof Lech
Agriculture (2024) Vol. 14, Iss. 7, pp. 1164-1164
Open Access | Times Cited: 2
Physical and chemical characterization of Corchorus olitorius leaves dried by different drying techniques
Mohamed Ghellam, Büşra Fatena, İlkay Koca
Discover Food (2022) Vol. 2, Iss. 1
Open Access | Times Cited: 9
Insight into Bioactive Compounds, Antioxidant and Anti-Diabetic Properties of Rosehip (Rosa canina L.)-Based Tisanes with Addition of Hibiscus Flowers (Hibiscus sabdariffa L.) and Saffron (Crocus sativus L.)
Dušan Vasić, Jelena Katanić, Tijana Urošević, et al.
Beverages (2023) Vol. 10, Iss. 1, pp. 1-1
Open Access | Times Cited: 5
Phytochemical studies and mass transfer phenomenon of raw soursop fruit at different drying temperatures and kinetics evaluation by ANN and mathematical modeling
Jadhav Snehal Mahesh, Balakrishnaraja Rengaraju, Ramalakshmi Kuathooran, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 18, pp. 22825-22838
Closed Access | Times Cited: 4
Optimization of drying process for Rosa pimpinellifolia L. fruit (black rose hips) based on bioactive compounds and modeling of drying process
Hojjat Pashazadeh, Oscar Zannou, Charis M. Galanakis, et al.
International Journal of Food Properties (2021) Vol. 24, Iss. 1, pp. 1367-1386
Open Access | Times Cited: 9
Optimization and encapsulation of phenolic compounds from the tea of maize husk using maltodextrin and different drying techniques
Hojjat Pashazadeh, Oscar Zannou, İlkay Koca, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 10
Open Access | Times Cited: 6
Assessment of the aluminium contents of black tea and black tea infusions
Zarife Nigâr Özdemir Kumral, Oscar Zannou, İlkay Koca
Discover Food (2022) Vol. 2, Iss. 1
Open Access | Times Cited: 5
Evaluation of physicochemical characteristics, bioactive properties, drying kinetics, and rehydration of convective dried autumn olive berries as a source of functional food ingredients
Awadalgeed M. A. Hassan, İlkay Koca
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 6, pp. 4947-4975
Closed Access | Times Cited: 5
Biofunctionality of a new vinegar rich in anthocyanin from red‐fleshed Niedzwetzky's apple: An ornamental plant
Nilgün Özdemir, Hojjat Pashazadeh, Sarhan Mohammed, et al.
Journal of Food Science (2024)
Open Access
Drying Parameter Influence on the Qualitative Rosehip Fruits Characteristics
V. V. Shcherbinin, Alexander M. Zakharenko, N. I. Davydenko, et al.
Food Industry (2022) Vol. 7, Iss. 2, pp. 15-25
Closed Access
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