OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of packaging materials on the shelf‐life of vermicelli supplemented with enzyme processed kinnow pulp residue
Gisha Singla, Parmjit S. Panesar, R. S. Sangwan, et al.
Journal of Food Process Engineering (2021) Vol. 45, Iss. 6
Closed Access | Times Cited: 2
Gisha Singla, Parmjit S. Panesar, R. S. Sangwan, et al.
Journal of Food Process Engineering (2021) Vol. 45, Iss. 6
Closed Access | Times Cited: 2
Showing 2 citing articles:
Changes in the quality attributes of pulsed light and thermally pasteurized pomegranate (Punica granatum) juice stored at refrigerated condition (4 °C)
Kosana Pravallika, Lubna Shaik, Snehasis Chakraborty
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6620-6638
Closed Access | Times Cited: 11
Kosana Pravallika, Lubna Shaik, Snehasis Chakraborty
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6620-6638
Closed Access | Times Cited: 11
Effect of processing on the phytochemicals and quality attributes of vermicelli developed from colored wheat
Anita Kumari, Satveer Kaur, Natasha Sharma, et al.
Journal of Cereal Science (2022) Vol. 108, pp. 103560-103560
Closed Access | Times Cited: 12
Anita Kumari, Satveer Kaur, Natasha Sharma, et al.
Journal of Cereal Science (2022) Vol. 108, pp. 103560-103560
Closed Access | Times Cited: 12
