OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Modeling of vacuum drying of pressed mycelium (Pleurotus eryngii ) and its microstructure and physicochemical properties
Shubham Mandliya, Siddharth Vishwakarma, Hari Niwas Mishra
Journal of Food Process Engineering (2022) Vol. 45, Iss. 10
Closed Access | Times Cited: 12
Shubham Mandliya, Siddharth Vishwakarma, Hari Niwas Mishra
Journal of Food Process Engineering (2022) Vol. 45, Iss. 10
Closed Access | Times Cited: 12
Showing 12 citing articles:
Synergistic Effects of Dielectric Barrier Discharge (DBD) Cold Plasma Pretreatment Combined with Microwave Drying on the Physicochemical and Functional Properties of Centella asiatica Leaves
Soubhagya Tripathy, Prem Prakash Srivastav
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3979-3998
Closed Access | Times Cited: 10
Soubhagya Tripathy, Prem Prakash Srivastav
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3979-3998
Closed Access | Times Cited: 10
Incorporation of Mycelium (Pleurotus eryngii) in Pea Protein Based Low Moisture Meat Analogue: Effect on Its Physicochemical, Rehydration and Structural Properties
Shubham Mandliya, Anubhav Pratap‐Singh, Siddharth Vishwakarma, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2476-2476
Open Access | Times Cited: 22
Shubham Mandliya, Anubhav Pratap‐Singh, Siddharth Vishwakarma, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2476-2476
Open Access | Times Cited: 22
Nutritional and antioxidant potential of Pleurotus djamor (Rumph. ex Fr.) Boedijn produced on agronomic wastes banana leaves and sugarcane bagasse substrates
Rossana Lucena de Medeiros, Giuliane Moura Andrade, Renata Barros Crispim, et al.
Brazilian Journal of Microbiology (2024) Vol. 55, Iss. 2, pp. 1117-1129
Closed Access | Times Cited: 4
Rossana Lucena de Medeiros, Giuliane Moura Andrade, Renata Barros Crispim, et al.
Brazilian Journal of Microbiology (2024) Vol. 55, Iss. 2, pp. 1117-1129
Closed Access | Times Cited: 4
Indirect mode solar drying of stevia (Stevia rebaudiana) leaves: experimental and numerical investigation of fluid flow pattern, moisture, and temperature distribution profile
Prakash P. Kumar, Poonam Rani, Punyadarshini Punam Tripathy
Biomass Conversion and Biorefinery (2024) Vol. 15, Iss. 5, pp. 7523-7542
Closed Access | Times Cited: 4
Prakash P. Kumar, Poonam Rani, Punyadarshini Punam Tripathy
Biomass Conversion and Biorefinery (2024) Vol. 15, Iss. 5, pp. 7523-7542
Closed Access | Times Cited: 4
Combining DeepLabV3 + and LSTM for intelligent drying strategy optimization in fruits and vegetables based on appearance quality: A case study of Pleurotus eryngii
Jiale Guo, Yanhong Liu, Dengwen Lei, et al.
Computers and Electronics in Agriculture (2025) Vol. 230, pp. 109929-109929
Closed Access
Jiale Guo, Yanhong Liu, Dengwen Lei, et al.
Computers and Electronics in Agriculture (2025) Vol. 230, pp. 109929-109929
Closed Access
High intensity ultrasonication of fermentative Jun tea: Evaluation of physicochemical, microbiological and rheological properties
Subhashree Aparimita, Sourav Misra, Chirasmita Panigrahi, et al.
Food Physics (2025), pp. 100051-100051
Open Access
Subhashree Aparimita, Sourav Misra, Chirasmita Panigrahi, et al.
Food Physics (2025), pp. 100051-100051
Open Access
Effect of Spray- and Freeze-Dried Microcapsules Containing Probiotics and γ-Aminobutyric Acid on Nutritional, Physicochemical, Textural, Pasting, Rheological, and Microstructural Characteristics of Composite Dough
Sourav Misra, Shubham Mandliya, Pooja Pandey, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 2, pp. 464-478
Closed Access | Times Cited: 8
Sourav Misra, Shubham Mandliya, Pooja Pandey, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 2, pp. 464-478
Closed Access | Times Cited: 8
Effect of Marjoram Leaf Powder Addition on Nutritional, Rheological, Textural, Structural, and Sensorial Properties of Extruded Rice Noodles
Siddharth Vishwakarma, Shubham Mandliya, Chandrakant Genu Dalbhagat, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1099-1099
Open Access | Times Cited: 6
Siddharth Vishwakarma, Shubham Mandliya, Chandrakant Genu Dalbhagat, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1099-1099
Open Access | Times Cited: 6
Evaluation of potentiality of erythritol on improving the physicochemical, functional, and pasting properties, along with the storability of multigrain flour using chemometric approach
Sourav Misra, Pooja Pandey, Chirasmita Panigrahi, et al.
Journal of Stored Products Research (2023) Vol. 101, pp. 102088-102088
Closed Access | Times Cited: 5
Sourav Misra, Pooja Pandey, Chirasmita Panigrahi, et al.
Journal of Stored Products Research (2023) Vol. 101, pp. 102088-102088
Closed Access | Times Cited: 5
Rheological modeling of marjoram fortified rice dough: Empirical and machine learning approach
Siddharth Vishwakarma, Shubham Mandliya, Chandrakant Genu Dalbhagat, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 8
Closed Access | Times Cited: 3
Siddharth Vishwakarma, Shubham Mandliya, Chandrakant Genu Dalbhagat, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 8
Closed Access | Times Cited: 3
Effect of microwave drying and tempering on color attributes, fissure formation, and cooking characteristics of fortified rice kernels
Chandrakant Genu Dalbhagat, A. Nithya, Shubham Mandliya, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 4, pp. 706-716
Closed Access | Times Cited: 3
Chandrakant Genu Dalbhagat, A. Nithya, Shubham Mandliya, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 4, pp. 706-716
Closed Access | Times Cited: 3
pH modulation on properties of mycelium protein isolates
Gurpreet Singh, Shubham Mandliya, Siddharth Vishwakarma, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Gurpreet Singh, Shubham Mandliya, Siddharth Vishwakarma, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
