OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Conventional and intermittent drying modeling of agricultural products: A review
Ana Caroline Raimundini Aranha, Rafael Oliveira Defendi, Luíz Mário de Matos Jorge
Journal of Food Process Engineering (2022) Vol. 46, Iss. 1
Closed Access | Times Cited: 8
Ana Caroline Raimundini Aranha, Rafael Oliveira Defendi, Luíz Mário de Matos Jorge
Journal of Food Process Engineering (2022) Vol. 46, Iss. 1
Closed Access | Times Cited: 8
Showing 8 citing articles:
Infrared and hot drying of saffron petal (Crocus sativus L.): Effect on drying, energy, color, and rehydration
Faroogh Sharifian, Zahra Rostami Gharkhloo, Abolfazl Akhoundzadeh Yamchi, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 7
Closed Access | Times Cited: 18
Faroogh Sharifian, Zahra Rostami Gharkhloo, Abolfazl Akhoundzadeh Yamchi, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 7
Closed Access | Times Cited: 18
Numerical simulation of hot air drying of wheat grain piles based on CFD-DEM and experimental research
Pengxiao Chen, Mengke Fan, Wenxue Zhu, et al.
Drying Technology (2023) Vol. 42, Iss. 2, pp. 199-211
Closed Access | Times Cited: 11
Pengxiao Chen, Mengke Fan, Wenxue Zhu, et al.
Drying Technology (2023) Vol. 42, Iss. 2, pp. 199-211
Closed Access | Times Cited: 11
Mentha spicata drying via infrared: Mathematical modeling and evaluation of two‐step temperature potential for improving drying characteristics
Amin Hazervazifeh, Parviz Ahmadi Moghaddam
Journal of Food Process Engineering (2024) Vol. 47, Iss. 1
Closed Access | Times Cited: 4
Amin Hazervazifeh, Parviz Ahmadi Moghaddam
Journal of Food Process Engineering (2024) Vol. 47, Iss. 1
Closed Access | Times Cited: 4
Deep‐bed drying kinetics and thermodynamic parameters of high‐moisture parboiled paddy (ASD ‐16) in a reversible airflow fixed bed dryer
W. Beno Wincy, S. Joseph Sekhar, Murugan Paradesi Chockalingam
Journal of Food Process Engineering (2024) Vol. 47, Iss. 3
Closed Access | Times Cited: 1
W. Beno Wincy, S. Joseph Sekhar, Murugan Paradesi Chockalingam
Journal of Food Process Engineering (2024) Vol. 47, Iss. 3
Closed Access | Times Cited: 1
Multiphysical field and multiobjective mathematical modeling of grain–oilseed storage: Current status and future trends
Guangfei Zhu, Sriram K. Vidyarthi, Xinqun Zhou, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
Guangfei Zhu, Sriram K. Vidyarthi, Xinqun Zhou, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
Analysis of the composition of Brazilian black soybean seeds and mathematical modelling of intermittent drying and extraction of antioxidant compounds using fractional calculus
Ana Caroline Raimundini Aranha, Rafael Oliveira Defendi, Camila Andressa Bissaro, et al.
The Canadian Journal of Chemical Engineering (2024)
Closed Access
Ana Caroline Raimundini Aranha, Rafael Oliveira Defendi, Camila Andressa Bissaro, et al.
The Canadian Journal of Chemical Engineering (2024)
Closed Access
Mathematical modelling, energy consumption, and quality evaluation of wheat seeds subjected to intermittent drying
Ana Caroline Raimundini Aranha, Rafael Oliveira Defendi, Rúbia Michele Suzuki, et al.
The Canadian Journal of Chemical Engineering (2024)
Closed Access
Ana Caroline Raimundini Aranha, Rafael Oliveira Defendi, Rúbia Michele Suzuki, et al.
The Canadian Journal of Chemical Engineering (2024)
Closed Access
Mathematical modeling of Brazilian black soybean: Lumped and distributed parameter models
Camila Andressa Bissaro, Rafael Oliveira Defendi, Ana Caroline Raimundini Aranha, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 12
Closed Access | Times Cited: 1
Camila Andressa Bissaro, Rafael Oliveira Defendi, Ana Caroline Raimundini Aranha, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 12
Closed Access | Times Cited: 1
