OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Processing of encapsulated flaxseed oil‐rich banana‐based (Dwarf cavendish) functional fruit leather
Onkar Sarma, Mohit Kundlia, Hemanta Chutia, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 4
Closed Access | Times Cited: 13
Onkar Sarma, Mohit Kundlia, Hemanta Chutia, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 4
Closed Access | Times Cited: 13
Showing 13 citing articles:
Flexible Vis/NIR sensing system for banana chilling injury
Ruihua Zhang, Meng Wang, Pengfei Liu, et al.
Postharvest Biology and Technology (2023) Vol. 207, pp. 112623-112623
Closed Access | Times Cited: 50
Ruihua Zhang, Meng Wang, Pengfei Liu, et al.
Postharvest Biology and Technology (2023) Vol. 207, pp. 112623-112623
Closed Access | Times Cited: 50
Flexible Vis/NIR wireless sensing system for banana monitoring
Meng Wang, Bingbing Wang, Ruihua Zhang, et al.
Food Quality and Safety (2023) Vol. 7
Open Access | Times Cited: 45
Meng Wang, Bingbing Wang, Ruihua Zhang, et al.
Food Quality and Safety (2023) Vol. 7
Open Access | Times Cited: 45
Flexible wireless in situ optical sensing system for banana ripening monitoring
Meng Wang, Ruihua Zhang, Zihao Wu, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 12
Closed Access | Times Cited: 40
Meng Wang, Ruihua Zhang, Zihao Wu, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 12
Closed Access | Times Cited: 40
Sensory and physicochemical characteristics of mulberry leathers enriched with sesame, almond, sunflower seeds, coconut, and peanut
Burak Güler, Cemalettin Baltacı, Murat Küçük, et al.
Turkish Journal of Analytical Chemistry (2025) Vol. 7, Iss. 1, pp. 9-21
Open Access
Burak Güler, Cemalettin Baltacı, Murat Küçük, et al.
Turkish Journal of Analytical Chemistry (2025) Vol. 7, Iss. 1, pp. 9-21
Open Access
3D printing technology for valorization of food processing wastes and byproducts: A systematic review
Debapam Saha, Mrutyunjay Padhiary, Azmirul Hoque, et al.
Waste Management Bulletin (2025), pp. 100192-100192
Open Access
Debapam Saha, Mrutyunjay Padhiary, Azmirul Hoque, et al.
Waste Management Bulletin (2025), pp. 100192-100192
Open Access
Advanced Modeling Approaches for Quality Assessment of Papaya Leather Dried in IoT ‐Enabled IR ‐Assisted Refractance Window Dryer
Harsh Dadhaneeya, Prabhat K. Nema, Sophia Chanu Warepam
Journal of Food Process Engineering (2025) Vol. 48, Iss. 2
Closed Access
Harsh Dadhaneeya, Prabhat K. Nema, Sophia Chanu Warepam
Journal of Food Process Engineering (2025) Vol. 48, Iss. 2
Closed Access
Production of Functional Fruit Snacks and Determination of Quality Characteristics
Bertug Altug Arisut, Ebru Ormanli, Şebnem Tavman, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Bertug Altug Arisut, Ebru Ormanli, Şebnem Tavman, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Physicochemical and Functional Characterization of Pear Leathers Enriched with Wild Bilberry and Blackcurrant Pomace Powders
Ana Maria Blejan, Violeta Nour, Georgiana Gabriela Codină
Agronomy (2024) Vol. 14, Iss. 9, pp. 2048-2048
Open Access | Times Cited: 2
Ana Maria Blejan, Violeta Nour, Georgiana Gabriela Codină
Agronomy (2024) Vol. 14, Iss. 9, pp. 2048-2048
Open Access | Times Cited: 2
Transformation of Quality Attributes of Fruit Leathers Using Diverse Hydrocolloids: Recent Application and Future Perspective
Masud Alam, Mansi Rawat, Sawinder Kaur, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 11
Closed Access | Times Cited: 2
Masud Alam, Mansi Rawat, Sawinder Kaur, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 11
Closed Access | Times Cited: 2
Physicochemical, antioxidant and microbial stability of Burdekin plum leathers
Gengning Chen, Sandra M. Olarte Mantilla, M. Netzel, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2716-2726
Open Access | Times Cited: 1
Gengning Chen, Sandra M. Olarte Mantilla, M. Netzel, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2716-2726
Open Access | Times Cited: 1
Engineered, environmentally friendly leather-like bio-based materials
Xinhua Liu, Xiaoyu Zhang, Xuechuan Wang, et al.
Trends in biotechnology (2024)
Closed Access | Times Cited: 1
Xinhua Liu, Xiaoyu Zhang, Xuechuan Wang, et al.
Trends in biotechnology (2024)
Closed Access | Times Cited: 1
Development of kiwi fruit leather incorporated with hydrocolloids and betacyanin microcapsules: Rheological behaviour and release kinetics of betacyanin
G. V. S. Bhagya Raj, Kshirod Kumar Dash, Rafeeya Shams, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100596-100596
Open Access
G. V. S. Bhagya Raj, Kshirod Kumar Dash, Rafeeya Shams, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100596-100596
Open Access
Kızılötesi kurutmada hurma (Phoenix dactylifera L.) pestilinin efektif difüzyon katsayısının belirlenmesi: Pişme süresinin etkisi
Suzan Tireki
Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi (2023)
Open Access
Suzan Tireki
Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi (2023)
Open Access
